Top 11 Pantry chef Jobs in Ross, Ca

Pantry/Salad Chef - Private School
Thomas Cuisine —Ross, CA
- $22 - $23 an hour
- Seasonal
- Background check
- Hospitality
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
All Other Pantry AOP - Cold Station
Legends Global —San Francisco, CA
- Full-time
- Background check
- 18 years or older
- English
- On-the-job training
Sous Chef
Wolfgang Puck Catering —South San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Senior level
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Banquet Sous Chef
Cavallo Point —Sausalito, CA
- Full-time
- Spanish
- 5 years
- Computer literacy
Sous Chef / Line Cook
Passione Emporio —San Rafael, CA
- $23 - $27 an hour
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Quick Apply
6d
Sous Chef
Che Fico —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Profit sharing
- Dental insurance
Quick Apply
Cook
Tadich Grill —San Francisco, CA
- From $25 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
4d
Line Cook
BIX —San Francisco, CA
- $19.61 - $25.00 an hour
- Part-time
- Hospitality
- 1 year
- Entry level
Quick Apply
Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Management
- Residential
- Mentoring
Quick Apply
1d
Cook II Lead
Front Porch —Oakland, CA
- $26 - $28 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
3d
Pizza Cook
Hank’s Petaluma —Petaluma, CA
- $18.35 - $22.00 an hour
- Overtime
- In person
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Employee discount
Quick Apply
8d

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Pantry/Salad Chef - Private School

Thomas Cuisine -
Ross, CA

Quick Apply

Job Details

Seasonal | Full-time
$22 - $23 an hour

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Recipe adherence

Full Job Description

REAL Food re-fined.

Pantry/Salad Chef - Private School | Location: Ross, CA 94957

Compensation: $22-$23 per hour| Full-Time

Schedules: Monday-Friday, 6:30am-3pm, with some evening and weekends during heavy catering months.

Job Summary

Help create fresh, nutritious meals that fuel learning and support student well-being. As a Pantry/Salad Chef, you'll prepare vibrant salads, fresh fruits, sandwiches, and other cold menu offerings that showcase our commitment to REAL Food and exceptional hospitality. You'll play an important role in creating a welcoming dining experience while maintaining the highest standards of quality, food safety, and presentation in a fast-paced private school environment.

What You'll Do

Prepare fresh salads, sandwiches, wraps, fruit displays, and other cold menu offerings for daily meal service.
Wash, cut, portion, and prepare ingredients according to recipes and production schedules.
Ensure food is presented attractively and consistently to create an exceptional dining experience.
Follow recipes, portion standards, and food safety practices to maintain quality and consistency.
Properly label, date, store, and rotate products to ensure freshness and minimize waste.
Maintain a clean, organized, and sanitary work environment at all times.
Support catered events, special programs, and seasonal menu offerings as needed.
Collaborate with the culinary team to deliver timely, high-quality service to students, faculty, and guests.
Monitor inventory levels and communicate product or equipment needs to leadership.
Contribute to a positive team culture focused on hospitality, excellence, and continuous improvement.
Perform other duties as assigned.

What You Will Bring

1+ year of experience in food preparation, pantry, deli, salad, or culinary production.
Passion for preparing fresh, high-quality food and delivering outstanding guest experiences.
Knowledge of food safety, sanitation, and proper food handling practices.
Ability to follow recipes, production guides, and portion standards with attention to detail.
Strong organizational and time management skills in a fast-paced environment.
Ability to work independently while contributing positively to a team.
ServSafe® Certification and State Food Handler Card preferred, or ability to obtain.
Ability to successfully complete required background screening.

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Holiday Premium Pay

Health & Wellness

3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

A supportive, collaborative work environment
Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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pantry chef jobs in ross, ca

Pantry/Salad Chef - Private School

All Other Pantry AOP - Cold Station

Sous Chef

Banquet Sous Chef

Sous Chef / Line Cook

Sous Chef

Cook

Line Cook

Cook I

Cook II Lead

Pizza Cook

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