Top 21 Dietary cook Jobs in Rossville Ga

Cook
Memorial Hospital - North Georgia —Ringgold, GA
- $16.06 - $22.69 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Dietary Cook
NHC HealthCare Fort Oglethorpe —Fort Oglethorpe, GA
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook - Diet Kitchen
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Entry level
- Kitchen
Cook
Lazadda —Fort Oglethorpe, GA
- $14 - $17 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
2d
Cook Assistant/Baker
NHC Healthcare Chattanooga —Chattanooga, TN
- Part-time
- In person
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cook - Dietary Aide HCC
PruittHealth —LaFayette, GA
- Part-time
- 1 year
- Entry level
- Kitchen
Cook - FT - Days
Vitruvian Health —Dalton, GA
- 8 hour shift
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Wellness program
- 403(b) matching
Line Cook
Lazadda —Fort Oglethorpe, GA
- $12 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
6d
Dietary Cook/Dietary Aide
Reliable Health Care Management, LLC —Trenton, GA
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Lazadda Tapas & Tequila —Fort Oglethorpe, GA
- $12 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Line cook
Flip Side Burger Bar —Rossville, GA
- $12 - $20 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
Quick Apply
1d
Cook (Part-Time) - Dalton Square
Navion Senior Solutions —Dalton, GA
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
FT Back of House Cook
Hair of the Dog Pub —Chattanooga, TN
- From $15 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
12d
Sous Chef/Kitchen Manager
Lazadda —Fort Oglethorpe, GA
- $38,000 - $44,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
6d
Sous Chef
Dalton Golf & Country Club —Dalton, GA
- $40,000 - $50,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
14d
Line Cook/Prep Cook
The Upper Bank —Chattanooga, TN
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
The Retreat at Dalton —Dalton, GA
- $14 - $15 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef/Line Cook
Lazadda Tapas & Tequila —Fort Oglethorpe, GA
- $15 - $18 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
IHOP Cook
IHOP Dalton —Dalton, GA
- From $12 an hour
- Holidays
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Cook
Memorial Hospital - North Georgia —Ringgold, GA
You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. One (1) year of Food Service Experience.
$16.06 - $22.69 an hour
Dietary Cook
NHC HealthCare Fort Oglethorpe —Fort Oglethorpe, GA
We provide competitive compensation with performance wage rate increases. Healthcare food service experience preferred, not required.
Quick Apply

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
Line Cook
The Woodlands Assisted Living —Pickerington, OH
The Line Cook will be responsible for preparing high-quality dishes in a fast-paced environment while maintaining a clean and organized kitchen.
$19 an hour
Quick Apply

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Cook

Memorial Hospital - North Georgia -
Ringgold, GA

Apply Now

Job Details

Full-time
$16.06 - $22.69 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service cleaning
Labeling
Safety regulations
Contamination control
High school diploma or GED
Food allergen management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
Quality control experience within food and beverage industry
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains labeling and storage of food, equipment, and machinery.
Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

Required

One (1) year of Food Service Experience

Preferred

High School Graduate General Studies
Cooking Experience
Combination of education and experience

Where You'll Work

CommonSpirit Memorial is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades®, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 employees and nearly 500 affiliated physicians.

Pay Range
$16.06 - $22.69 /hour

Apply Now

Refine Your Search

dietary cook jobs in rossville ga

Cook

Dietary Cook

Cook - Diet Kitchen

Cook

Cook Assistant/Baker

Cook - Dietary Aide HCC

Cook - FT - Days

Line Cook

Dietary Cook/Dietary Aide

Line Cook/Prep Cook

Line cook

Cook (Part-Time) - Dalton Square

FT Back of House Cook

Sous Chef/Kitchen Manager

Sous Chef

Line Cook/Prep Cook

Cook

Sous Chef/Line Cook

IHOP Cook

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