Top 34 Assistant restaurant manager Jobs in Roswell, Nm

Assistant Manager - DEN 6234
WKS Restaurant Group —Roswell, NM
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Server
Cattle Baron Restaurants —Roswell, NM
- From $4 an hour + tips
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Yesway —Roswell, NM
- Hospitality
- Merchandising
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Server
Farley's Pub —Roswell, NM
- $4 an hour + tips
- 8 hour shift
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Guest Service Agent Part Time
OPULENCE HOSPITALITY INC —Roswell, NM
- Part-time
- Sales
- Word processing
- Writing skills
Quick Apply
Dish Machine Operator
Farley's Pub —Roswell, NM
- $13.50 - $15.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Cattle Baron Restaurants —Roswell, NM
- $10.50 an hour + tips
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Pasta Cafe —Roswell, NM
- $4 an hour + tips
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Farley's Pub —Roswell, NM
- $10.50 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- In-person
Quick Apply
Host/Hostess
Pasta Cafe —Roswell, NM
- $10.50 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
Quick Apply
Assistant Manager
Panda Restaurant Group —Roswell, NM
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
District Manager: Burger King Southeast NM
Burger King —Roswell, NM
- $75,000 - $90,000 a year
- Full-time
- Remote
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pasta Cafe —Roswell, NM
- $15.00 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Pasta Cafe —Roswell, NM
- $14.00 - $16.50 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Bartender
Pasta Cafe —Roswell, NM
- $9 - $11 an hour + tips
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Busser
Farley's Pub —Roswell, NM
- $8 - $10 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- In-person
Quick Apply
Assistant Manager
Little Caesars —Roswell, NM
- Weekends as needed
- Microsoft Word
- 18 years or older
- Mid-level
Quick Apply
Assistant Manager
Sonic Drive-In —Roswell, NM
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
Quick Apply
Assistant Manager
Applebee's —Roswell, NM
- $17 - $23 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant Manager
Long John Silver's —Roswell, NM
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Paid time off
Quick Apply

I want to receive the latest job alert for assistant restaurant manager in roswell, nm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Manager - DEN 6234

WKS Restaurant Group -
Roswell, NM

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Computer operation
Teamwork
Management
Customer service
Team leadership
Restaurant management
High school diploma or GED
Team development
Task prioritization
Computer skills
Business operations
POS systems
Food safety
Restaurant experience
Food service management

Full Job Description

***Competitive Pay*** ***Bonus incentives*** ***Benefits*** ***Growth Opportunity*** ***Flexible Schedule*** ***Paid Time Off***

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Roswell, NM 88201 (Required)

Ability to Relocate:

Roswell, NM 88201: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in roswell, nm

Assistant Manager - DEN 6234

Server

Assistant Store Manager

Server

Guest Service Agent Part Time

Dish Machine Operator

Host/Hostess

Server

Host/Hostess

Host/Hostess

Assistant Manager

District Manager: Burger King Southeast NM

Line Cook

Prep Cook

Bartender

Busser

Assistant Manager

Assistant Manager

Assistant Manager

Assistant Manager

I want to receive the latest job alert for assistant restaurant manager in roswell, nm

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected