Top 12 Beverage manager Jobs in Roswell, Nm

Bartender
Pasta Cafe —Roswell, NM
- $9 - $11 an hour + tips
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
F&B Supervisor FT
OPULENCE HOSPITALITY INC —Roswell, NM
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Research
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Customer Service Associate - Temporary
Walgreens —Roswell, NM
- $15.00 - $17.50 an hour
- Temporary
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
Shift Manager
Blakes Lotaburger —Roswell, NM
- $14.25 - $15.50 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Computer literacy
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F&B Supervisor FT
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Bartender

Pasta Cafe -
Roswell, NM

Quick Apply

Job Details

Part-time
$9 - $11 an hour + tips

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Food service closing procedures
Guest reservation booking
Phone answering
Table setting
Espresso machines
Food service customer order management
Bar cleaning
Bar supply restocking
Food service opening procedures
Floor cleaning
Bar safety compliance (food service)
Food service workstation cleanliness
Food running
Restaurant reservation management
Greeting customers
Store opening procedures
Measuring instruments
Food delivery
Table clearing and resetting
Bar storage maintenance
Beverage garnish preparation
Cleaning messes in dining areas
Bar opening procedure
Entry level
Bar closing procedure

Full Job Description

ESSENTIAL DUTIES:

Mix cocktails for guests seated at the bar and fill orders from the service well.
Answer telephone, take reservations, take out orders.
Take guests food/beverage orders.
Read order chits.
Serve food and beverages, checking for completion and proper order.
Clear/Clean/Reset tables.
Enter orders into computer system.
Service tables when there is no assigned cocktail server.
Keep bar clean and stocked.
Keep all garnishes cut.
Keep floors clean.
Re-stock all juices and bar mixes.
Perform opening/closing duties, ie: gather from walk-in cooler, dry storage, dish room, roll silverware, slice garnishes. Etc.
Lift overhead for stored items, change out kegs of beer.

Physical functions:

Adjust, bend, clean, carry, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, mix, open, place, position, pour, print, pull, push, reach, remove, separate, sort, speak, transport, turn, unload, write.

Mental functions:

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES:

Physically approach guests at their table, if there is no cocktail server..
Verbally communicate features to guests.
Verbally ask for drink order, if guests are seated at a table, write it down.
Verbally instruct guests to visit the salad bar, if applicable.
Verbally take and physically write down guests food order.
Physically enter food order into computer system.
Deliver beverages to guest using a tray, if seated at a table in the lounge.
Calculate length of time for food to be prepared.
Hand deliver food items to guests.
Physically mix drinks for servers at service well.
Physically mix drinks for customers seated at bar.

OUTPUT:

Be able to mix drinks with speed and accuracy.
Write food orders accurately.
Prompt food and beverage delivery.
Assist other servers in maintaining overall service levels.
Be able to recognize signs of intoxication and handle the situation in a professional manner.
Be able to serve guests seated at bar, as well as make drinks for servers.
Calculate food times.

All of the bartender’s duties require immediate attention. Greeting, seating, reciting features, mixing cocktails according to their recipe, and being attentive to guests seated at the bar, are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS:

Possible wet floors.
Temperatures, heated in winter, cooled in summer.
Transitional areas from carpet to tile, raised areas ie: steps and in some areas – ramps.
Medium noise level.
Walk-in cooler temperatures 32 degrees, freezer 0 degrees
Standing for 5-8 hours per shift.
Possibility of cuts, bruises, scrapes, burns, slips/fall
Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Benefits:

Competitive pay + TIPS
Team Member discounts
Flexible scheduling

At Pasta Café, we believe every meal should feel like coming home.
Our bistro brings the warmth and flavor of authentic Italian cooking to the heart of Roswell, New Mexico. Known for hearty classics, handmade pastas, and a cozy, welcoming vibe, Pasta Café is where families gather, friends reconnect, and new memories are made over great food.
We pride ourselves on offering a dining experience that feels both elevated and approachable—where the aroma of fresh garlic, simmering sauces, and warm bread greet every guest like a hug from Nonna.
As part of the Cattle Baron family of restaurants, Pasta Café is committed to quality, tradition, and genuine hospitality. Whether it’s a date night, a birthday celebration, or just Tuesday dinner, we make it special.
If you love authentic flavors, meaningful connections, and being part of a close-knit team, Pasta Café might just be your next great adventure.

Pay: $9 - $11 / hour

Pay:

Tips

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Paid training
Referral program
Employee discount

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

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beverage manager jobs in roswell, nm

Bartender

F&B Supervisor FT

Customer Service Associate - Temporary

Shift Manager

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