Top 19 Kitchen cook Jobs in Roswell, Nm

Line Cook
Pasta Cafe —Roswell, NM
- $15.00 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Roswell, NM
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Pasta Cafe —Roswell, NM
- $14.00 - $16.50 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Sodexo —Roswell, NM
- $14.50 - $16.82 an hour
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
2d
Line Cook
Texas Roadhouse —Roswell, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Farley's Pub —Roswell, NM
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Cattle Baron Restaurants —Roswell, NM
- $18 an hour
- Part-time
- Ability to lift 75 pounds
- In-person
- Hand tools
- Health insurance
- Dental insurance
Quick Apply
Cook
Youth Development Inc —Roswell, NM
- $16.49 an hour
- Overtime
- Clean driving record
- Basic math
- Mid-level
Cook
Summit —Roswell, NM
- $16 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
2d
Line Cook
Farley's Pub —Roswell, NM
- $15 - $18 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dish Machine Operator
Farley's Pub —Roswell, NM
- $13.50 - $15.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Red Lobster —Roswell, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Roswell, NM
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Roswell Country Club —Roswell, NM
- From $12.50 an hour
- Part-time
- In person
- Background check
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
1d

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Panda Restaurant Group —Roswell, NM
Food Handler certification may be required depending on local requirements, acquired at your expense. Provides exceptional dining experience to Guests –…
$16 - $19 an hour
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Line Cook

Pasta Cafe -
Roswell, NM

Quick Apply

Job Details

Part-time
$15.00 - $17.50 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Sautéing
Proper cooking temperatures
Floor cleaning
Food service workstation cleanliness
Food service cleaning
Food order assembly
Blenders
Plating
Food preparation
Stocking
Oven and range use
Hand tools
Cutting tools
Entry level

Full Job Description

#Roswell

ESSENTIAL DUTIES:

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.

Physical functions:

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
Sauté: Read ticket, sauté (pan cook) various items
Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Radiation (microwave)
Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

At Pasta Café, we believe every meal should feel like coming home.
Our bistro brings the warmth and flavor of authentic Italian cooking to the heart of Roswell, New Mexico. Known for hearty classics, handmade pastas, and a cozy, welcoming vibe, Pasta Café is where families gather, friends reconnect, and new memories are made over great food.
We pride ourselves on offering a dining experience that feels both elevated and approachable—where the aroma of fresh garlic, simmering sauces, and warm bread greet every guest like a hug from Nonna.
As part of the Cattle Baron family of restaurants, Pasta Café is committed to quality, tradition, and genuine hospitality. Whether it’s a date night, a birthday celebration, or just Tuesday dinner, we make it special.
If you love authentic flavors, meaningful connections, and being part of a close-knit team, Pasta Café might just be your next great adventure.

Pay: $15 - $17.50 / hour

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Referral program
Employee discount
Paid training

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

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