Top 4 Head chef Jobs in Rothbury, Mi

Restaurant Cook
Curly Horse American Bistro —Rothbury, MI
- $16 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Cook
Curly Horse American Bistro —Rothbury, MI
The cook will play a vital role in upholding our food safety and cleanliness standards. Communicate effectively with the rest of the kitchen team for seamless…
$16 - $20 an hour
Quick Apply

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Restaurant Cook

Curly Horse American Bistro
Rothbury, MI

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Job Details

Part-time | Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Expiration dates monitoring
Food service health code compliance
Stock rotation management
ServSafe
Kitchen knives
Food service cleaning
Labeling
Food Safety Manager Certification
Mops
High school diploma or GED
Food safety sanitizing procedures
Plating
ServSafe Food Manager Certification
Mise en place
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Summary:

At Double JJ Resort, we are committed to providing a quality dining experience for all our guests. As a qualified cook, you will help prepare menu items under the guidance of our head chef. The cook will play a vital role in upholding our food safety and cleanliness standards. In addition, you will assist anyone on the team including the banquet chef, the banquet captain, and/or any manager with food preparation and cooking throughout the resort. Double JJ Resort is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.

Responsibilities:

Prepare and cook menu items according to instructions.
Prepare, wash, chop, and plate meals on par with the head chef’s standards
Communicate effectively with the rest of the kitchen team for seamless meal execution
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Make sure that food is labeled, dated, rotated, wrapped, and taken care of properly
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Ensure cleanliness by sweeping and mopping floors, taking out garbage, and helping with dishes as needed
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the head chef

Qualifications

High school diploma or GED
1 year of culinary experience preferred
Serve Safe Food handler or Manager certificate preferred
Understanding of cooking methods and procedures, and knife handling skills
Knowledge of food handling and safety
Must be able to lift items up to 50lbs
Ability to perform tasks with accuracy, speed, and diligence
Ability to read and follow cooking instructions
Must be able to stand on feet for extended periods of time

Have effective communication with fellow staff members
Must be organized and self-motivated
Have a love and passion for food plus a good sense of taste and smell.

Quick Apply

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head chef jobs in rothbury, mi

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