Top 30 Catering supervisor Jobs in Round Rock, Tx

Catering Operations / City Manager
Sifted —Austin, TX
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
Workplace Experience Manager - Austin
Industrious —Austin, TX
- $66,000 - $70,000 a year
- Full-time
- Hospitality
- Google Workspace
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Assistant Banquet Event Operations Manager
Marriott International, Inc —Austin, TX
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Services Supervisor
Aramark —Georgetown, TX
- Basic math
- Mid-level
- High school diploma or GED
4d
General Manager 3 - Food
Sodexo —Round Rock, TX
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Garey House Site Manager (Temp/On-Call)
City of Georgetown, TX —Georgetown, TX
- $24 an hour
- Part-time
- Sales
- Marketing
- Computer literacy
11d
Artist Services Manager, Texas Performing Arts
University of Texas at Austin —Austin, TX
- $25 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Residential
- Retirement plan
4d
Office Manager - North Austin
Allen Control Systems —Pflugerville, TX
- Full-time
- 7 years
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
13h
Catering Manager
Terry Black s Barbecue LLC —Austin, TX
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Banquet Manager
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
ISS —Pflugerville, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Office Operations Manager
Advanced Sentry LLC —Austin, TX
- Contract
- Hybrid work
- Hospitality
- Google Workspace
- 5 years
Quick Apply
Banquet Manager
Four Seasons —Austin, TX
- Weekends as needed
- Mid-level
- Team management
- US work authorization
- Paid parental leave
- Paid holidays
9d
Catering Sales Manager
1 Hotel Austin, L.L.C. —Austin, TX
- Weekends as needed
- Mid-level
- Hotel
- Leadership
CHEF MGR
Eurest —Taylor, TX
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Food Supervisor
Sodexo —Austin, TX
- $21 - $23 an hour
- Weekends as needed
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Office Manager & Executive Assistant
Pattern Bioscience —Austin, TX
- Full-time
- Microsoft Outlook
- Mid-level
- Office
- Health insurance
- Paid time off
7d
Brand Marketing Manager
Contigo Catering —Austin, TX
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Senior Food Supervisor
Sodexo —Austin, TX
- $20 - $23 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Airline Catering Administrative Manager
Sky Café —Austin, TX
- $50,000 a year
- Full-time
- Mid-level
- Human resources
- Kitchen
Quick Apply

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catering supervisor jobs near round rock, tx

Catering Operations / City Manager

Sifted -
Austin, TX

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Mileage reimbursement
Internal mobility program
Paid holidays
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
Food provided

Qualifications

ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification
Cargo van operation

Full Job Description

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom: Everyone contributes ideas and shapes the future of our service.
Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
People First: We support flexible work, celebrate wins, and lead with empathy.
Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About the role

City Managers are the CEOS of their individual markets. In this role, you'll manage the city P&L, oversee daily operations, maintain the quality + consistency of the client experience, lead the culinary + community management teams, as well as take on strategic projects to grow your city + increase client happiness.

This position requires the ability to operate a company vehicle / cargo van.

What you'll be doing

People Management + Leadership

Serve as the lead of the city market; be responsible for the city’s wellbeing, as well as being a mentor + guide to your team;
Coach the Community Manager to ensure thorough host training, team happiness + development, and consistent client experiences;
Partner with the Managing Chef to execute on-site action stations, ensure menu variety by client, and track accurate portioning + on-time delivery;
Maintain pulse on host + kitchen staffing needs, engage in hiring process as necessary;
Lead weekly meetings with your team to plan menus, communicate company initiatives and address city needs;

Account Management

Manage overall client happiness; Serve as lead for client relations during monthly/quarterly meetings + during account onboarding;
Build relationships + communicate regularly with key client contacts;
Maintain a constant pulse on client accounts through communication with team + stakeholders; ultimately ensure client satisfaction on a daily basis;

Operations

Directly oversee daily operations;
Manage inventory through best practices + regular audits;
Evaluate product on a daily basis to ensure consistent quality;
Ensure culinary + worker safety standards and protocols are met;
Produce + analyze expense reports, as well as weekly / monthly budgets; approve vendor transactions;
Manage city-level data collection + client reporting; analyze data + develop insights to direct city initiatives; conduct weekly host reporting analysis;
Effectively implement new processes and suggest new processes as your city scales;
Participate in weekly menu planning, HR, City Manager, and city team meetings;

Our ideal candidate

A strong operator with 3-5 years of work experience (food and beverage experience is a plus);
A great people manager who has led a team and loves to help people get to the next level in their career;
Customer centric and capable of balancing several priorities;
An analytical and structured problem solver + with strong analytical skills and capabilities;
A demonstrated ability to multitask, prioritizing diverse responsibilities with a proven ability to meet hard deadlines;
Loves the idea of joining a high-growth company and being part of the further development of our services, brand, and company tools;

Perks + benefits

Compensation : starting between $75-85k per year + yearly bonus tied to goal achievement
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
401(k) available after six months of employment
Unlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
Monthly cell phone usage reimbursement
Free lunch during meal service
100% mileage reimbursement
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain ServSafe Food Manager certification

Work environment : This position is based in a commercial kitchen as well as in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs; this position requires sitting for up to 4 hours at a time

The pay range for this role is:
75,000 - 85,000 USD per year(Austin Kitchen)

Quick Apply

Refine Your Search

catering supervisor jobs in round rock, tx

Catering Operations / City Manager

Workplace Experience Manager - Austin

Assistant Banquet Event Operations Manager

Catering Services Supervisor

General Manager 3 - Food

Garey House Site Manager (Temp/On-Call)

Artist Services Manager, Texas Performing Arts

Office Manager - North Austin

Catering Manager

Banquet Manager

Food Service Manager

Office Operations Manager

Banquet Manager

Catering Sales Manager

CHEF MGR

Food Supervisor

Office Manager & Executive Assistant

Brand Marketing Manager

Senior Food Supervisor

Airline Catering Administrative Manager

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