Top 3 Pastry chef Jobs in Rowley, Ma

Donut/Pastery Chef
Dockside Pub —Swampscott, MA
- Up to $75,000 a year
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
3d
Pastry Cook/Pastry Chef
JT Cakes/I Dream of Jeanne Cakes —Tewksbury, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Assembly
- Fair chance
- Paid holidays
- Paid time off
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Donut/Pastery Chef

Dockside Pub -
Swampscott, MA

Quick Apply

Job Details

Part-time | Full-time
Up to $75,000 a year
3 days ago

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Developing new product formulations
Food service health code compliance
Stock rotation management
Food service opening procedures
Specialty dish recipe development
Labeling
Menu concept development
Food portioning
Frying
Cleaning kitchen areas
Taste testing for quality control
Food allergen management
Food safety sanitizing procedures
Baking ingredient preparation
Kitchen stations
Decorating baked goods
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

About the Role

We are looking for a creative, reliable, and detail-oriented Donut Chef to join our team. The Donut Chef will be responsible for preparing, frying, finishing, and presenting fresh donuts and related dessert items. This role requires consistency, cleanliness, creativity, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare donut doughs, batters, fillings, glazes, icings, and toppings according to recipes and standards.
Fry, bake, fill, glaze, decorate, and finish donuts consistently.
Maintain high standards for taste, texture, appearance, and portion control.
Assist with developing seasonal flavors, specials, and new donut offerings.
Follow proper food safety, sanitation, and allergen procedures.
Keep the donut prep area clean, organized, and fully stocked.
Monitor ingredient inventory and communicate ordering needs to management.
Properly label, date, rotate, and store all food products.
Set up and break down the donut station before and after service.
Work with kitchen and front-of-house teams to ensure timely production.
Maintain consistency during high-volume periods, special events, and promotions.
Assist with other prep or dessert duties as needed.

Qualifications

Previous baking, pastry, donut, or kitchen experience preferred.
Ability to follow recipes and maintain consistency.
Strong attention to detail and presentation.
Comfortable working early mornings, nights, weekends, and holidays as needed.
Ability to stand for long periods and lift up to 50 lbs.
Knowledge of food safety and sanitation practices.
Positive attitude, reliability, and willingness to work as part of a team.
Creativity with flavors, toppings, and presentation is a plus.

Ideal Candidate

The ideal candidate is passionate about food, takes pride in their work, and understands that great donuts require both consistency and creativity. They are organized, dependable, clean, and able to produce high-quality products in a busy restaurant environment.

REQUIREMENTS

Dockside Donuts (Dockside Pub)

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pastry chef jobs in rowley, ma

Donut/Pastery Chef

Pastry Cook/Pastry Chef

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