Top 55 Chef Jobs in Roxbury, Ct

Private Chef
Private Estate —Roxbury, CT
- Weekends as needed
- Background check
- Clean driving record
- Cooking
- Health insurance
- Dental insurance
Quick Apply
23h
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Chef at Independent Living Facility for Seniors
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $25 - $30 an hour
- Choose your own hours
- Mid-level
- 3 years
- Leadership
- Health insurance
Quick Apply
5d
Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Uncle Stickey's Chicken —Danbury, CT
- $53,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Research
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Baker and Chef
Trinity Church Wall Street Retreat Center —West Cornwall, CT
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Pizza Chef
Sasso’s Coal Fired Pizza —Torrington, CT
- $20 - $28 an hour
- Full-time
- Casual dining restaurant
- In-person
- Entry level
- Paid time off
- Food provided
Quick Apply
9d
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Executive Chef
Morava Restaurant & Bar —Plantsville, CT
- $25 - $30 an hour
- Full-time
- Culinary experience
- Mid-level
- High school diploma or GED
Quick Apply
4d
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Junior Sous Chef
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Production Chef
New Morning Market —Woodbury, CT
- $18 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
6d
Catering Events Chef
JDCUSTOMCATERING LLC —New Haven, CT
- $25 - $35 an hour
- Team management
- Senior level
- 2 years
Quick Apply

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Private Chef

Private Estate -
Roxbury, CT

Quick Apply

Job Details

Full-time
23 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food preparation for special diets
Fine dining experience
Cooking
English
Menu planning
Culinary Arts
Driver's License
Complementary wine pairings
Private chef experience
Food preparation
Food safety
Kitchen organization
Organic foods

Full Job Description

Private Chef — Private Residential Estate

Roxbury, Connecticut | Full-Time, 40 Hours per Week

A private residential estate in Roxbury, Connecticut is seeking an experienced and talented Private Chef to join its household team. The Chef will be responsible for preparing daily meals, as well as meals for houseguests and occasional events.

The ideal candidate will enjoy preparing healthy, seasonal, farm-to-table cuisine using high-quality ingredients, including produce grown in the estate’s organic vegetable garden. A genuine interest in seasonal cooking and working closely with the garden’s harvest is highly valued.

The position is full-time, approximately 40 hours per week, Monday through Friday, with occasional weekends and holidays as needed. Willingness and ability to travel to residences in France and California is required.

Candidates should be professional, flexible, discreet, organized, adaptable, and comfortable working collaboratively as part of a household team.

Duties

- Create varied seasonal menus based on the principals’ preferences, dietary needs, and availability of fresh ingredients.

- Prepare healthy, elegant, farm-to-table meals using high-quality ingredients.

- Incorporate produce and herbs from the estate’s organic vegetable garden into menus whenever seasonally appropriate.

- Work collaboratively with the estate’s vegetable garden team to understand seasonal availability and plan menus around the harvest.

- Grocery shop and source high-quality food, pantry items, and kitchen supplies.

- Prepare meals for weekends.

- Organize and manage the kitchen, refrigerators, freezers, pantry, and food inventory.

- Maintain exceptional kitchen cleanliness, organization, food safety, and sanitation standards throughout meal preparation and service.

- Leave the kitchen immaculate following meals and events.

- Prepare meals for houseguests and occasional private events.

Requirements

- Strong knowledge of seasonal, health-conscious, farm-to-table cooking.

- Experience working with fresh garden produce and an appreciation for organic and seasonally driven ingredients.

- Food and wine pairing knowledge preferred.

- Ability to work a flexible schedule based on the family’s needs and travel schedule.

- Willing and able to travel domestically and internationally, including to California and France.

- Legally authorized to work in the United States.

- Able to pass an in-depth background investigation.

- Valid driver’s license and clean driving record.

- Valid passport.

- Willingness to accommodate occasional weekend and holiday work.

- Professional, discreet, pleasant, and collaborative demeanor with the family, guests, and other estate team members.

Compensation and Benefits

- Competitive salary, commensurate with experience

- Health and dental insurance

- 401(k)

- Travel accommodations provided

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you able to work a flexible full-time schedule, including occasional weekends, and holidays as needed?
Please briefly describe your culinary background, including any culinary school, restaurant, catering or private household experience.

Language:

English (Required)

Ability to Commute:

Roxbury, CT 06783 (Required)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in roxbury, ct

Private Chef

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

Chef at Independent Living Facility for Seniors

Executive Pastry Chef $75k-$90k

Lead Line Cook/Sous Chef

Chef/Line Cook

Kitchen Manager

Kitchen Baker and Chef

Pizza Chef

Executive Chef

Executive Chef

Head Chef – Upscale Italian

Junior Sous Chef

Part Time Chef

Assistant Kitchen Manager

Sous Chef

Production Chef

Head Chef

Sous Chef

Catering Events Chef

I want to receive the latest job alert for chef in roxbury, ct

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