Top 111 Head chef Jobs in Roxbury, Ny

Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Head Chef
Sushi Counter - East Village —New York, NY
- $75,000 a year
- Full-time
- Senior level
- Kitchen
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2d
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
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Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
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Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Sushi Chef
RA Sushi - Time Square —New York, NY
- $18 - $21 an hour
- Part-time
- Bar
- Hand tools
- Restaurant
- Health insurance
- Dental insurance
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Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
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DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
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Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
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9d
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
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Prep Cook
Levy Sector —Brooklyn, NY
- $29.15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
Head Chef- Mediterranean
AJo LLC —New York, NY
- $90,000 - $120,000 a year
- Full-time
- Management
- 5 years
- In-person
- Paid time off
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Kitchen Chef, Kitchen Helper, and Assistant Head Chef
TAKEDA —New York, NY
- $20 - $40 an hour
- Part-time
- Maintenance
- Mid-level
- 3 years
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Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cholapink —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pizza Chef
Maxime's —New York, NY
- $28 - $33 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Dishwasher/Food Prep
Flavor N' Spice —Valley Stream, NY
- $112 - $120 a day
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
13d
Cook
Saks Fifth Avenue —New York, NY
- $22.03 - $27.54 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Corporate Chef

Roland Foods, LLC -
New York, NY

Quick Apply

Job Details

$95,000 - $105,000 a year

Qualifications

Customer communication
Sales presentations
Product demos

Full Job Description

ABOUT ROLAND FOODS

Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the Company provides customers with exceptional specialty foods, primarily offered under the Roland brand. The company sells its quality foods across the foodservice, retail, and industrial channels as well as internationally. Foodservice is the heart of the business, with the Roland® brand being one of the esteemed back-of-house brands in the industry. Roland Foods' is the original purveyor of the world's finest flavors and its assortment is unrivalled, with products spanning global cuisine segments: from French Dijon mustard, to Israeli couscous, to Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that make them best. And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alike.

ABOUT THE ROLE

The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer-facing position focused on translating Roland's global specialty ingredients into actionable menu solutions that drive sales.

This role is ideal for a chef who thrives in dynamic environments and enjoys working closely with customers through in-person kitchen visits, product demonstrations, and menu innovation sessions. The Corporate Chef will collaborate cross-functionally with Sales, Marketing, Innovation, and Supply Chain teams, reporting directly to the Head of Culinary.

Travel Requirement

This is a Remote role with up to 60% travel, primarily focused on customer kitchen visits, product demonstrations, and sales support. There is strong expectation of frequent travel to customer sites, test kitchens, and industry events.

RESPONSIBILITIES

Customer Engagement & Sales Support

Serve as a culinary lead in customer-facing engagements, including R&D kitchen visits, product cuttings, and ideation sessions
Partner closely with Sales teams to support customer meetings with chefs, R&D teams, and buyers to unlock new business opportunities, including private label and custom development
Lead and execute culinary demonstrations and product presentations that showcase Roland's ingredient portfolio and capabilities
Support customer menu development through recipe creation, application guidance, and concept ideation

Culinary Expertise & Menu Development

Build and maintain a suite of go-to recipes, demos, and menu applications for use across customer presentations and sales meetings
Translate global food trends and ingredient insights into customer-relevant menu solutions
Conduct product cuttings and competitive benchmarking to identify key product differentiation and selling points
Serve as a culinary subject matter expert (SME) across cross-functional initiatives

Cross-Functional Collaboration

Partner with Marketing and Creative teams to develop recipes, culinary content, and campaign support materials
Collaborate with Innovation, Supply Chain, and FSQA teams to support product evaluations, customer requests, and specification alignment
Support trade shows, customer events, and internal meetings with culinary expertise and execution

Travel & Field Execution

Travel extensively to support customer kitchen visits, on-site R&D sessions, and sales meetings
Represent Roland Foods at industry events, tradeshows, and customer activations

QUALIFICATIONS AND SKILLS

Required

Culinary degree (Culinary Arts or related field) or equivalent professional experience
3–6 years of experience in corporate culinary, foodservice, or customer-facing culinary roles (aligned to mid-level expectations based on both source roles)
Demonstrated experience in culinary demonstrations, customer presentations, and menu ideation
Strong understanding of foodservice operations and operator needs

Preferred

Experience working with foodservice distributors, national accounts, or private label development
Passion for global cuisine trends and specialty ingredients
Strong communication skills with the ability to engage both culinary and commercial audiences
Strong collaboration across cross-functional teams
Commercial mindset with ability to translate culinary into sales impact
Highly organizes and adaptable in a travel-heavy environment
Creative and detail-oriented problem solver

SALARY RANGE

Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $95,000 - $105,000.

This role is bonus eligible.

Based on your qualifications, previous experience, and transferrable skills, the Company will determine at its sole discretion, the salary offered.

Founded by immigrants, Roland Foods knows that diversity is the spice of life. We believe in the power of food to open minds, spark adventure, and bring diverse people together. All are welcome at our table! We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients and talent!

Roland Foods is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Roland Foods considers qualified applicants with criminal histories, consistent with applicable federal, state and local law. Roland Foods is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at [email protected].

Please read Roland Foods, LLC's California Job Applicant Privacy Policy here.

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Refine Your Search

head chef jobs in roxbury, ny

Corporate Chef

Head Chef

Sous Chef

Head Chef

Sous Chef - Tatte Paramus

Sushi Chef

Head Chef

DREAM Program Chef

Cafe Head Chef - Tatte Gramercy

Manager, Chef de Cuisine - Culinary Team

Head Chef

Prep Cook

Head Chef- Mediterranean

Kitchen Chef, Kitchen Helper, and Assistant Head Chef

Sous Chef - Corporate Dining

Head of Culinary Operations - New York

Kitchen Manager

Pizza Chef

Dishwasher/Food Prep

Cook

I want to receive the latest job alert for head chef in roxbury, ny

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