Top 104 Area director restaurants Jobs in Royal Oak, Mi

Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Outlook
- Restaurant management
- 401(k) matching
- Employee discount
Quick Apply
Certified Dietary Manager
Powerlink —Chesterfield, MI
- $65,000 - $75,000 a year
- Urgently hiring
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Starbucks General Manager - Detroit Airport
HMSHost —Romulus, MI
- $52,222 - $59,682 a year
- Full-time
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Operations
Tria Company LLC —Novi, MI
- Sales
- Quick service & fast food restaurant
- Senior level
Quick Apply
Regional Director of Operations - Dining
Paradies Lagardère —Romulus, MI
- Bachelor of Science
- 8 years
- Bachelor's degree
Quick Apply
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Spa Director
Marriott International, Inc —Detroit, MI
- $93,000 - $123,000 a year
- Full-time
- Research
- Mid-level
- Hotel
21h
QSR Operations Director
RESSCO —Southfield, MI
- $90,000 - $120,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Mileage reimbursement
Quick Apply
Franchise Business Consultant
Careers at Little Caesars —Detroit, MI
- Full-time
- Marketing
- Customer service
- Sanitation
Registration Supervisor
Corewell Health —Royal Oak, MI
- Full-time
- Acute care
- Hospital
- 3 years
Senior Events Manager
Marriott International, Inc —Dearborn, MI
- $71,000 - $90,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel
13d
Director of Restaurants
Marriott International, Inc —Dearborn, MI
- $83,000 - $109,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Services
Marriott International, Inc —Romulus, MI
- $73,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Franchise Business Consultant Trainee I
Careers at Little Caesars —Detroit, MI
- Full-time
- Marketing
- Customer service
- Analysis skills
VIP Upseller - Saint Andrew's Hall
Live Nation —Detroit, MI
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Adoption assistance
Restaurant General Manager
Applebee's —Southfield, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Rooms Operations Manager
Marriott International, Inc —Detroit, MI
- $60,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
DINING SERVICES DIRECTOR
Morrison Living —Clinton Township, MI
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
RN Care Coordinator
Corewell Health —Royal Oak, MI
- Full-time
- Nursing
- RN License
- Mid-level
2d
Corporate Controller-Sunda New Asian Group
Sunda Detroit —Detroit, MI
- Full-time
- Word processing
- Office
- Analysis skills
- Paid time off
Quick Apply

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area director restaurants jobs near royal oak, mi

Operations Shift Lead

Brown Iron Brewhouse -
Royal Oak, MI

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Benefits

401(k) matching
Employee discount
Flexible schedule

Qualifications

Microsoft Outlook
Guest relations
Team leadership
Restaurant management
Managing hospitality teams
Supervising experience
Team management
Bar management
Forecasting
Craft beer experience
Leadership
General management

Full Job Description

Brewing Excellence. Leading the Team.

Are you a seasoned server or bartender with a knack for leadership and a "no job too small" attitude? Brown Iron Brewhouse is looking for a dynamic Hourly Shift Manager to support our teams in both Royal Oak and Washington Township.

This isn't your typical "desk job" management role. We need a "player-coach"—someone who can lead a shift from the floor while ensuring the entire ship runs smoothly. If you have previous management experience, a deep appreciation for the craft beer world, and aren't afraid to jump into the kitchen when the heat is on, we want you on our side.

The Details:

Pay Range: $15.00 – $20.00 per hour (based on experience and shift type).
Flexibility is Key: This role is designed to fill vital shifts across both of our locations. You’ll be the "go-to" leader for daytime openers or nighttime closers.
Culture: Join a team that lives for craft beer, high-energy service, and top-tier guest experiences.

What You’ll Do:

Lead shifts from the front, checking in team members and setting the standard for the day.
Whole-House Support: Use your kitchen experience to assist the BOH during rushes, ensuring ticket times stay low and food quality stays high.
Beer Advocacy: Use your knowledge to guide guests through our tap list and ensure our beer standards (from glassware to pour) are elite.
Stay Organized: Manage incoming orders, oversee floor flow, and use your technical skills to keep operations running behind the scenes.

What You Bring:

Experience: Previous management or supervisory experience in a restaurant or bar setting is required.
Kitchen Fluency: Background in BOH/kitchen operations; you know your way around a line and aren't afraid to work hard alongside the culinary team.
Technical Savvy: Proficiency in the Microsoft Office Suite (Excel, Word, Outlook).
Beer Knowledge: A strong understanding of craft beer styles. A Level 1 Certified Beer Server credential is a major plus!
Mobility: Willingness and ability to work at both our Royal Oak and Washington Township locations.

Job Description: Hourly Shift Manager

Reports To: Area Director / General Manager Position Type: Hourly / Flexible Compensation: $15–$20/hr

Position Summary

The Hourly Shift Manager at Brown Iron Brewhouse is responsible for overseeing specific shift operations while maintaining an active presence in both the front and back of the house. This role is for a hardworking, leadership-minded professional who can bridge the gap between service and the kitchen, ensuring the entire restaurant operates as a cohesive unit.

Key Responsibilities

Total House Leadership

Conduct pre-shift meetings and "check-in" team members to ensure they are prepared and informed.
Cross-Functional Support: Provide active support in the kitchen during peak periods or staffing gaps, ensuring food quality and speed of service.
Cicerone-Level Stewardship: Ensure all beer is poured and served according to Brown Iron standards (correct glassware, head, and temperature).
Manage "opening" or "closing" checklists to ensure the building is secure and organized.

Guest Relations & Service

Circulate the dining room and bar area to engage with guests ("table touches").
Resolve guest complaints or concerns immediately and professionally.
Maintain a "player-coach" mentality, stepping into any role—from the bar to the line—to support the team.

Operations & Administration

Technical Organization: Utilize Microsoft Excel, Word, and Outlook to manage shift logs and internal communication.
Accept and verify incoming orders/deliveries (FOH and BOH), ensuring items are organized and stored correctly.
Oversee side work completion and maintain a high standard of cleanliness in all areas of the house.

Flexibility & Performance

Maintain a flexible schedule with the ability to travel between the Royal Oak and Washington Township locations based on staffing needs.
Support high standards of accountability, leading by example with a strong work ethic.

Qualifications

Prior Management Experience: At least 1–2 years of experience in a leadership or supervisory role.
Kitchen Experience: Proven experience working in a professional kitchen environment is highly preferred.
Software Proficiency: Experience using Microsoft Office Suite for restaurant organization.
Beer Credentials: Level 1 Certified Beer Server (Cicerone Program) preferred.
Reliability: Must have dependable transportation to commute between both business locations.

Pay: $15.00 - $20.00 per hour

Benefits:

401(k) matching
Employee discount

Work Location: In person

Quick Apply

Refine Your Search

area director restaurants jobs in royal oak, mi

Operations Shift Lead

Certified Dietary Manager

Starbucks General Manager - Detroit Airport

Director of Operations

Regional Director of Operations - Dining

Director of Food and Beverage

Spa Director

QSR Operations Director

Franchise Business Consultant

Registration Supervisor

Senior Events Manager

Director of Restaurants

Director of Services

Franchise Business Consultant Trainee I

VIP Upseller - Saint Andrew's Hall

Restaurant General Manager

Rooms Operations Manager

DINING SERVICES DIRECTOR

RN Care Coordinator

Corporate Controller-Sunda New Asian Group

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