Top 1069 Line cook Jobs in Royal Oak Mi

Line Cook
Imperial —Ferndale, MI
- From $18.50 an hour
- 8 hour shift
- Bar
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook (non-toxic environment)
Mavrix Restaurant & Bar —Shelby Charter Township, MI
- $16 - $19 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook
Voyager Restaurant —Ferndale, MI
- $23 - $26 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Line Cook
Redcoat Tavern —Royal Oak, MI
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Diner/Coney Cook
Sam’s Ferndale Grill —Ferndale, MI
- $20 - $24 an hour
- Weekends as needed
- In-person
- Guest services
- Communication skills
Quick Apply
Line Cook
Pop's for Italian —Ferndale, MI
- Entry level
Line Cook
Nine Kitchen + Bar —Ferndale, MI
- $18 - $19 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
13d
PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Line Cook
Firebird Tavern Troy —Troy, MI
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook//Fishbones Southfield
International Market Place —Southfield, MI
- $15 - $20 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook - up to $19.85 per hour
WellBridge of Rochester Hills —Rochester Hills, MI
- Up to $19.85 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Cook
StoryPoint —Rochester, MI
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - Part-time - Arden Courts Sterling Heights
Arden Courts —Sterling Heights, MI
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Full-Time Cook
Waltonwood University —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook - Part-time - Arden Courts Livonia
Arden Courts —Livonia, MI
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Line Cook
John R Grill —Madison Heights, MI
- $17.00 - $27.29 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook

Imperial
Ferndale, MI

Quick Apply

Job Details

Full-time
From $18.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

React
Kitchen knives
Cooking
High school diploma or GED
Restaurant experience
Food preparation equipment operation

Full Job Description

Position: Line Cook

FLSA Status: Hourly, Non-exempt

Location: Ferndale, Detroit

Compensation: $18.00/hour

Reports to: Executive Chef , Sous Chefs

Summary:

Line cooks are required to prepare food to the exact specifications outlined by the chef and to set up stations for service. Line cook duties will consist of assisting the Executive and Sous Chefs with daily tasks as well as playing a key role in contributing to our customer satisfaction and production goals.

Essential Functions: Include but not limited to:

Set up and stocking stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chef’s instructions
Stock inventory appropriately
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Minimum Qualifications:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks

Work Environment:

Operates in a kitchen/prep area environment
Moderate to loud noise
Frequent exposure to variable temperature changes and steam

Physical Demands:

Ability to Bend, Squat, Run & Physically React in a Prompt Manner
Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
Ability to Lift 50 lbs.
Ability to Stand for Very Long Periods of Time

Dress code

Shoes must be closed toe and slip resistant (they do not have to be black)
No tank tops or spaghetti straps of any kind
Shorts, dresses, and skirts must be appropriate length (anyone can wear shorts)
No leggings or yoga pants
No sheer clothing
You may wear any company shirts if you have one
No rips or tears in your clothing
Accessories can be personalized (hats, scarves etc.)
Face masks always. Any color or pattern that isn’t offensive or suggestive. The company has face masks available if you forget yours at home. But please make sure to always have one / keep one in your car.
Fingernails: Unless intact gloves are worn, employees working with exposed food may not wear fingernail polish. Nails should be trimmed, filed, and maintained so that edges are not rough. Artificial nails are not permitted.
Gloves: Disposable gloves should be used when handling ready-to-eat food. Employees must wash their hands before putting on gloves and they must be changed after becoming dirty or torn. Any open sores, cuts, abrasions, burns, or bandages must be covered with gloves.
Hair restraints: Food employees with a high risk of contaminating exposed food must wear a hat or hair covering, a beard restraint (if applicable), and clothing that covers body hair.
Jewelry: Rings (except for a plain band without stones), bracelets (including medical bracelets), watches, and other jewelry must be removed from hands and arms.
Personal hygiene: A clean and presentable appearance is required while working. Hands must be washed before starting to work, while changing gloves and tasks.

AAP/EEO Statement

Working Class Outlaws provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Working Class Outlaws complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training. Working Class Outlaws expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Working Class Outlaws’ employees to perform their job duties may result in discipline up to and including discharge.

Job Type: Full-time

Pay: From $18.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Referral program
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

Ability to commute/relocate:

Ferndale, MI 48220: Reliably commute or planning to relocate before starting work (Required)

Education:

High school or equivalent (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in royal oak mi

Line Cook

Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

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Cook (non-toxic environment)

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Line Cook

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PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

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Line Cook//Fishbones Southfield

Cook - up to $19.85 per hour

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Full-Time Cook

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I want to receive the latest job alert for line cook in royal oak mi

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