Top 678 Line cook Jobs in Rubidoux Ca

Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
14d
Cook
Panda Restaurant Group —Jurupa Valley, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Crew - Ono 084
Ono Hawaiian BBQ —Jurupa Valley, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Yard House —Riverside, CA
- $16.90 - $29.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Cook/Baker
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.91 an hour
- ServSafe
- English
- High school diploma or GED
Concessions Cook Toyota Arena
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Riverside, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Yard House —Riverside, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook
Pollo Campero —Jurupa Valley, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Production/Cook
Pizza Hut —Riverside, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Line Cook/Prep Cook
Green Shaker by Ten Ren —Riverside, CA
- $19 - $21 an hour
- 8 hour shift
- Ability to lift 25 pounds
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $19 - $21 an hour
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
Round Table Dough Roller
CG Hospitality - Round Table —Jurupa Valley, CA
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook
Olive Garden —Eastvale, CA
- $16.90 - $29.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
LongHorn Steakhouse —Rancho Cucamonga, CA
- $16.90 - $29.00 an hour
- Entry level
- Kitchen
Cook/ Cocinero
El Corral Baja Grill —Jurupa Valley, CA
- From $18 an hour
- Part-time
- In-person
Quick Apply
Cook/Cocinero
RIVERSIDE MARKET BROILER INC —Riverside, CA
- $17 - $23 an hour
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Paid time off
Line Cook
PF Changs —Riverside, CA
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Cook
Applebee's —Riverside, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Kitchen/Production Crew Member
McDonald’s —Riverside, CA
- Quick service & fast food restaurant
- Entry level
- Kitchen

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Cook, Dining Services

University of California, Riverside -
Riverside, CA

Apply Now

Job Details

Part-time
$26.85 - $34.01 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Basic math
Cutting
Food portioning
English
Cleaning kitchen areas
Food safety sanitizing procedures
Safety equipment
Measuring ingredients
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

UC Riverside's Dining Services is recruiting for a partial-year career Cook. The full salary range for the Cook is $26.85- $34.01 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. This Cook position is scheduled 10 months of the year (September through June), which means the employee will be scheduled off from July through August as leave without pay days. The Cook is responsible for providing team leadership, training and support in production and/or service of one or more food products for a specific station or multiple stations or units from a specified menu. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically train and or lead one or more Assistant Cooks, Sr. Food Service Workers or Students in proper food preparation, service and sanitation. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

degree

Culinary School Certificate or degree.

Preferred

experience
3 years recent experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of Culinary Arts Coursework and experience.
Required

Overtime
required
Required

Knowledge of general rules of and procedures for sanitation and safety as it applies to food preparation areas, kitchens and storage areas. Demonstrated skill in cutting, slicing and measuring dry and liquid food ingredients in units of measurement, such as cup, pint, ounce, quart and pound and demonstrated skill in reading instructions and understanding common food preparation measurements and terms. Demonstrated skill in communicating effectively and professionally using tact and diplomacy, skill to write legibly and record information as necessary to perform job responsibilities. Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing. Proven ability to read, speak and understand English sufficient to determine and carry out job duties and communicate effectively with supervisors, co-workers, and customers. Demonstrated skill in performing basic arithmetic calculations, such as adding and subtracting whole numbers, decimals and fractions, as is necessary to perform the job responsibilities. Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards, and reporting unsafe conditions. Must be able to exert well-paced mobility of up to four hours in length and stand continuously throughout an eight hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach, and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise, and physical risks found in food service environments.

Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing.

Required

Apply Now

Refine Your Search

line cook jobs in rubidoux ca

Cook, Dining Services

Cook

Kitchen Crew - Ono 084

Line Cook

Cook/Baker

Concessions Cook Toyota Arena

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

Cook

Production/Cook

Line Cook/Prep Cook

Line Cook

Round Table Dough Roller

Line Cook

Line Cook

Cook/ Cocinero

Cook/Cocinero

Line Cook

Cook

Kitchen/Production Crew Member

I want to receive the latest job alert for line cook in rubidoux ca

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