Top 591 Line cook Jobs in Rubidoux Ca

Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
BJ's Restaurants —Moreno Valley, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Yard House —Riverside, CA
- $16.90 - $29.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Cook
Panda Restaurant Group —Jurupa Valley, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Rancho Cucamonga, CA
- $16.90 - $29.00 an hour
- Entry level
- Kitchen
Line Cook
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $20 - $23 an hour
- Part-time
- Basic math
- High school diploma or GED
- In-person
Quick Apply
5d
Line Cook
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $19 - $21 an hour
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Olive Garden —Eastvale, CA
- $16.90 - $29.00 an hour
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Yard House —Riverside, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Kitchen Crew - Ono 084
Ono Hawaiian BBQ —Jurupa Valley, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Popeyes Louisiana Kitchen —Riverside, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Breakfast Line Cook
R & R Breakfast Spot —Moreno Valley, CA
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Cook
Pollo Campero —Jurupa Valley, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
5d
Cook
Marie Callender's —Riverside, CA
- $19 - $20 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Crew - Ono 045
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Crew - Ono 023
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Dumpling Maker / Xiao Long Bao Specialist
Dumpling Artisan —Rancho Cucamonga, CA
- $22 - $25 an hour
- Full-time
- Heavy lifting
- Warehouse
- Warehouse experience
Quick Apply
Food Service Aide/Cook
PILGRIM PLACE IN CLAREMONT —Claremont, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid holidays
- Health insurance
Line 1-2 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Cook
Sonic Drive-In —Riverside, CA
- $20 - $25 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply

I want to receive the latest job alert for line cook in rubidoux ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Cook with 2 years' experience (required)

Victoria Club -
Riverside, CA

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Dependent health insurance coverage
Vision insurance
Employee discount
Bereavement leave
Life insurance
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Cooking
English
Food and beverage industry expertise

Full Job Description

Full-time Banquet Cook

EXEMPT (Y/N): No; hourly
STATUS: Full-time with benefits
DEPARTMENT: Food and Beverage: Kitchen
SUPERVISOR: Executive Chef, Sous Chefs

BASIC REQUIREMENTS: PRIMARY JOB OBJECTIVE: Assigned to the restaurant or banquet facility to provide and prepare required food items upon order to members and guests of the facility. Reports to the Executive and Sous Chef.

Major Responsibilities:

· Reviews banquet event orders (BEO) on a daily basis and make note and keep track of any changes.

· Prepares all items described on the banquet contract.
Prepares all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.

· Maintains a friendly, courteous relationship with food service and catering staff.

· Maintains proper personal hygiene when working at station.

· Evidences basic knowledge of sanitary and health department statutes governing food service.

· Checks all raw foodstuffs to assure their freshness and healthfulness.

· Assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms per the Executive Chef's directive.

· Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.

· Advises Executive Chef of any equipment which is in disrepair.

· Follows all operational guidelines as set forth by the food department.
Controls all food. No food is given out without signed tickets with member number or BEO description.

· Performs any other duties assigned by a supervisor in relation to the job duties.

· Ability to comprehend banquet event order structure and format.

PHYSICAL REQUIREMENTS:
Frequency Key: Never -- 0 hours; Rare - up to 1 hour; Occasional -- 1-3 hours.
Frequent 3-6 hours; Constant -- 6-8 hours
- Physical Activity Frequency:
- Sitting – Rarely - Walking - Frequent
- Climbing – Occasional - Standing - Constant
- Crouching - Rare - Reaching - Frequent
- Grasping – Constant - Pushing/Pulling - Rare
- Near Vision – Constant - Far Vision - Frequent
- Hearing – Constant - Talking -- Constant
- Smell – Constant - Taste - Occasional
- Travel - Rare - Lifting/Carrying -- Frequent- up to 25 pounds

ORGANIZATIONAL RELATIONSHIPS

The position of the Line Cook works under the supervision of the Executive Chef, and under the directive of the General Manager.

BENEFITS

Vacation, Holiday and Birthday Pay

Vacation, Holiday and Birthday pay are per the Employee Handbook. Each non-exempt employee's eligibility for vacation, holiday and birthday pay begins immediately upon full-time hiring date.

Non-exempt employees are entitled to accrue vacation at the following rate:

After one (1) year - one week at base pay
After two (2) years - two weeks at base pay
After eight (8) years - three weeks at base pay
After fifteen (15) years - four weeks at base pay

Holidays- Refer to the Employee Handbook for listing.

Birthdays

Full time employees receive a day off with pay for their birthdays. Pay out of birthday pay is per the Employee Handbook.

Sick Pay

Pay out of sick pay is per the Employee Handbook.

Bereavement Pay

Fulltime employees: Victoria Club offers two (2) days of paid leave for bereavement per the Employee Handbook.

Healthcare
On the first day of the new month following completion of 60 days of fulltime employment with Victoria Club, non-exempt fulltime employees may enroll in the Club’s healthcare plan through CalChoice.

Dental and Vision
Non-exempt full-time employees also have the option of enrolling themselves and any eligible family members in our dental and vision plans through Cal Choice, which are a voluntary plan, and paid for by employees.

Life Insurance

Victoria Club provides fulltime employees Basic Life and Accident and Dismemberment coverage in the amount of $20,000.00. This policy is through Mutual of Omaha and is paid for by Victoria Club.

Additional Mutual of Omaha Voluntary Employee and Dependent Insurance Coverages are also available:
Voluntary Short-term Disability
Voluntary Accident
Voluntary Life and Accident and Dismemberment
Voluntary Critical Illness

401K

Victoria Club also has a 401K plan, and non-exempt full-time employees are eligible to participate per Victoria Club’s plan guidelines. Enrollment dates are the first day of each new calendar quarter. Victoria Club does not currently contribute to this plan for employees. It is a voluntary plan and contributions are employee only.

WAGES

The positions of Line Cook are non-exempt, full-time or part-time, hourly positions.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Line Cook/ Banquet Cook: 2 years (Required)

Language:

English (Required)

License/Certification:

ServSafe or Riverside County Food Handlers (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Riverside, CA 92506 (Required)

Ability to Relocate:

Riverside, CA 92506: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in rubidoux ca

Banquet Cook with 2 years' experience (required)

Line Cook

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Prep Cook

Kitchen Crew - Ono 084

Cook

Breakfast Line Cook

Cook

Cook

Kitchen Crew - Ono 045

Kitchen Crew - Ono 023

Dumpling Maker / Xiao Long Bao Specialist

Food Service Aide/Cook

Line 1-2 Cook

Cook

I want to receive the latest job alert for line cook in rubidoux ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected