Top 21 Kitchen cook Jobs in Ruidoso, Nm

Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
Line Cook
Rio Grande Grill & Taproom —Ruidoso, NM
- $18 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- In-person
- Entry level
- 401(k)
- Paid time off
Quick Apply
Zia Senior Citizens/Corona - Zia Senior Center partime/Cook- CORONA
County of Lincoln —Carrizozo, NM
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Staff
Noisy Water Winery —Ruidoso, NM
- $14 - $16 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Organizational skills
- Paid training
- Health insurance
Quick Apply
11d
Zia Senior Citizens/ HONDO - Part- time Driver/Clerk/Cook Aide
County of Lincoln —Carrizozo, NM
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
Cattle Baron Restaurants —Ruidoso, NM
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Cattle Baron Restaurants —Ruidoso, NM
- $14 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
H6290 EDR/CONVENIENCE STORE COOK
Casino Apache Travel Center —Mescalero, NM
- $16 an hour
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Dish Machine Operator
Farley's Pub —Ruidoso, NM
- $13.50 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
Quick Apply
S4025 RED HAT GRILLE CHEF DE CUISINE
Casino Apache Travel Center —Mescalero, NM
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Dish Machine Operator
Cattle Baron Restaurants —Ruidoso, NM
- $14 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
H6290 CHILD CARE COOK
Inn of the Mountain Gods —Mescalero, NM
- $15.50 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Conflict management
Quick Apply
H6290 BANQUETS COOK
Inn of the Mountain Gods —Mescalero, NM
- $15.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Conflict management
Quick Apply
CASINO F&B COOK
Inn of the Mountain Gods —Mescalero, NM
- $15.50 an hour
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13h
H6290 BROKEN ARROW COOK
Inn of the Mountain Gods —Mescalero, NM
- $15.50 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Conflict management
Quick Apply
13h
Prep Cook
Farley's Pub —Ruidoso, NM
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply

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Line Cook

Farley's Pub -
Ruidoso, NM

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Sautéing
Proper cooking temperatures
Floor cleaning
Food service workstation cleanliness
Food service cleaning
Food order assembly
Blenders
Plating
Food preparation
Stocking
Oven and range use
Hand tools
Cutting tools
Entry level

Full Job Description

#Roswell

ESSENTIAL DUTIES:

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.

Physical functions:

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
Sauté: Read ticket, sauté (pan cook) various items
Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Radiation (microwave)
Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

At Farley’s, we’re more than just a pub—we’re a local favorite, known for our upbeat energy, casual comfort food, and a come-as-you-are attitude. From the moment guests walk in, they’re met with the kind of atmosphere that feels like home (just with better burgers and beer).
Whether it's a night out with friends, family dinner, or a quick game of pool, Farley’s is where fun meets flavor. With locations in Roswell, Ruidoso, and Las Cruces, we’ve built a reputation for being the place locals love—and we couldn’t do it without the awesome people behind the scenes.
Our team is made up of friendly faces, hard workers, and team players who bring the same great energy to their shifts as they do to their tables. If you’re looking for a job where you can be yourself, stay busy, and have a blast doing it, you’ll fit right in at Farley’s.

Pay: $18 - $20 / hour

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen cook jobs in ruidoso, nm

Line Cook

Line Cook

Zia Senior Citizens/Corona - Zia Senior Center partime/Cook- CORONA

Kitchen Staff

Zia Senior Citizens/ HONDO - Part- time Driver/Clerk/Cook Aide

Line Cook

Prep Cook

H6290 EDR/CONVENIENCE STORE COOK

Dish Machine Operator

S4025 RED HAT GRILLE CHEF DE CUISINE

Dish Machine Operator

H6290 CHILD CARE COOK

H6290 BANQUETS COOK

CASINO F&B COOK

H6290 BROKEN ARROW COOK

Prep Cook

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