Top 3 Bartender Jobs in Ruidoso Nm

Bartender
Farley's Pub —Ruidoso, NM
- $7.75 an hour + tips
- 8 hour shift
- Bar
- Casual dining restaurant
- No education required
Quick Apply
H6130 WENDELLS BARTENDER
Inn of the Mountain Gods —Mescalero, NM
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bartender
Cattle Baron Restaurants —Ruidoso, NM
- $9 - $11 an hour + tips
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
8d

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Kitchen Staff/Cook
Downshift Brewing Company —Ruidoso, NM
Valid Food Handler Certification, or the ability to obtain certification within a specified timeframe in accordance with local regulations.
$15 - $20 an hour
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Sahara Lux Restaurant and Lounge —Columbus, OH
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Restaurant Bartender Morning Shift
Bendi Wok N Bar —New Albany, OH
Ensure our bar is clean and tidy when guests arrive, presenting menus and serving food and beverages. Take and deliver orders and give great guest service.
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Bartender

Farley's Pub -
Ruidoso, NM

Quick Apply

Job Details

Part-time
$7.75 an hour + tips

Qualifications

Food service closing procedures
Guest reservation booking
Table setting
Espresso machines
Food service customer order management
Bar storage area management
Bar cleaning
Phone reception
Food service opening procedures
Floor cleaning
Bar safety compliance (food service)
Food service workstation cleanliness
Food running
Restaurant reservation management
Greeting customers
Store opening procedures
Measuring instruments
Food delivery
Table clearing and resetting
Bar storage maintenance
Beverage garnish preparation
Cleaning messes in dining areas
Bar opening procedure
Entry level
Bar closing procedure

Full Job Description

ESSENTIAL DUTIES:

Mix cocktails for guests seated at the bar and fill orders from the service well.
Answer telephone, take reservations, take out orders.
Take guests food/beverage orders.
Read order chits.
Serve food and beverages, checking for completion and proper order.
Clear/Clean/Reset tables.
Enter orders into computer system.
Service tables when there is no assigned cocktail server.
Keep bar clean and stocked.
Keep all garnishes cut.
Keep floors clean.
Re-stock all juices and bar mixes.
Perform opening/closing duties, ie: gather from walk-in cooler, dry storage, dish room, roll silverware, slice garnishes. Etc.
Lift overhead for stored items, change out kegs of beer.

Physical functions:

Adjust, bend, clean, carry, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, mix, open, place, position, pour, print, pull, push, reach, remove, separate, sort, speak, transport, turn, unload, write.

Mental functions:

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES:

Physically approach guests at their table, if there is no cocktail server..
Verbally communicate features to guests.
Verbally ask for drink order, if guests are seated at a table, write it down.
Verbally instruct guests to visit the salad bar, if applicable.
Verbally take and physically write down guests food order.
Physically enter food order into computer system.
Deliver beverages to guest using a tray, if seated at a table in the lounge.
Calculate length of time for food to be prepared.
Hand deliver food items to guests.
Physically mix drinks for servers at service well.
Physically mix drinks for customers seated at bar.

OUTPUT:

Be able to mix drinks with speed and accuracy.
Write food orders accurately.
Prompt food and beverage delivery.
Assist other servers in maintaining overall service levels.
Be able to recognize signs of intoxication and handle the situation in a professional manner.
Be able to serve guests seated at bar, as well as make drinks for servers.
Calculate food times.

All of the bartender’s duties require immediate attention. Greeting, seating, reciting features, mixing cocktails according to their recipe, and being attentive to guests seated at the bar, are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS:

Possible wet floors.
Temperatures, heated in winter, cooled in summer.
Transitional areas from carpet to tile, raised areas ie: steps and in some areas – ramps.
Medium noise level.
Walk-in cooler temperatures 32 degrees, freezer 0 degrees
Standing for 5-8 hours per shift.
Possibility of cuts, bruises, scrapes, burns, slips/fall
Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Benefits:

Competitive pay + TIPS
Team Member discounts
Flexible scheduling

At Farley’s, we’re more than just a pub—we’re a local favorite, known for our upbeat energy, casual comfort food, and a come-as-you-are attitude. From the moment guests walk in, they’re met with the kind of atmosphere that feels like home (just with better burgers and beer).
Whether it's a night out with friends, family dinner, or a quick game of pool, Farley’s is where fun meets flavor. With locations in Roswell, Ruidoso, and Las Cruces, we’ve built a reputation for being the place locals love—and we couldn’t do it without the awesome people behind the scenes.
Our team is made up of friendly faces, hard workers, and team players who bring the same great energy to their shifts as they do to their tables. If you’re looking for a job where you can be yourself, stay busy, and have a blast doing it, you’ll fit right in at Farley’s.

Pay: $7.75 / hour

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

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