Top 205 Line cook Jobs in Rural Hall, Nc

Lead Cook - Forsyth County Jail
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
16h
Line Cook
Valley Forge Casino Resort —King, NC
- $18 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- $19 an hour
- Full-time
- ServSafe
- Math
- University
Night Cook
The Village Tavern, Inc. —Winston-Salem, NC
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Clemmons, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
9d
Cook
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
13d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
GRILL COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
14d
Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- $19 an hour
- Part-time
- ServSafe
- Math
- University
Line Cook
Another Broken Egg Cafe —Winston-Salem, NC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cooks
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Winston-Salem, NC
- $15.60 - $18.81 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Food Service Worker- C Stores WSSU
Aramark —Winston-Salem, NC
- Cash handling
- Entry level
- Kitchen
Line Cook
Firebirds Wood Fired Grill —Winston-Salem, NC
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
DJR Cook- WSSU - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Basic math
- Communication skills
- Entry level
Line Cook
Topgolf —Greensboro, NC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
13d
GRILL COOK (FULL TIME AND PART TIME)
Canteen —Tobaccoville, NC
- $15 - $17 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker
Aramark —Winston-Salem, NC
- Cash handling
- Entry level
- Kitchen
Cook
King KinderCare —King, NC
- $14.05 - $14.75 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
2d

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Lead Cook - Forsyth County Jail

Aramark -
Winston-Salem, NC

Apply Now

Job Details

16 hours ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Teaching meal preparation skills
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Guest services
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

line cook jobs in rural hall, nc

Lead Cook - Forsyth County Jail

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center

Night Cook

Cook

Cook

Prep Cook - Wake Forest University

GRILL COOK (FULL TIME)

Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center

Line Cook

Line Cooks

Line Cook

Food Service Worker- C Stores WSSU

Line Cook

DJR Cook- WSSU - Winston-Salem State U.

Line Cook

GRILL COOK (FULL TIME AND PART TIME)

Food Service Worker

Cook

I want to receive the latest job alert for line cook in rural hall, nc

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