Top 95 Pastry Jobs in Ruskin Fl

Cake Decorator
Wright's Gourmet House —Tampa, FL
- $16 - $25 an hour
- Overtime
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Assistant Baker
Croissantine —Clearwater, FL
- $20.57 - $24.78 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Pastry Production and Late Night Plating
Bern's Steak House —Tampa, FL
- Weekends as needed
- Entry level
- Kitchen
- Travel reimbursement
- Free parking
Quick Apply
14d
PASTRY
La Segunda Bakery —Tampa, FL
- $15 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Pastry Cook Entry Level
Bern's Steak House —Tampa, FL
- Part-time
- High school diploma or GED
- Bakery
- 1 year
- Travel reimbursement
- Free parking
Quick Apply
1d
Senior Baker
Sodexo —Tampa, FL
- $22 - $32 an hour
- Online Application
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
6d
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Pastry Cook II - Pastry
003 Seminole Hard Rock Tampa —Tampa, FL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Cook II-Pastry
Marriott International, Inc —Tampa, FL
- Full-time
- Hotel
- High school diploma or GED
- Entry level
12d
PRODUCTION BREAD PACKER
La Segunda Bakery —Tampa, FL
- Online Application
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Health insurance
- Dental insurance
PRODUCTION BAKER
La Segunda Bakery —Tampa, FL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Pastry Cook Full Time
Bern's Steak House —Tampa, FL
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
1d
Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $22 an hour
- Part-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Cake Decorator
Winn-Dixie —Sun City Center, FL
- Background check
- 18 years or older
- Merchandising
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Baker
SeaWorld Parks & Entertainment —Tampa, FL
- Part-time
- Customer service
- Ability to lift 50 pounds
- Bakery
Baker/Pastry/ Cake Decorator
Grove —Lakewood Ranch, FL
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
PASTRY CHEF
OLIVIA —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Cook II - Pastry
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Baker
Nosh Bakehouse —Saint Petersburg, FL
- $15 - $20 an hour
- Part-time
- Customer service
- Basic math
- In-person
Quick Apply

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Cake Decorator

Wright's Gourmet House -
Tampa, FL

Quick Apply

Job Details

Full-time
$16 - $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Food mixers
Packaging machines
ServSafe
Basic math
Food portioning
Industrial mixers
High school diploma or GED
Measuring instruments
Bag packaging
Baking ingredient preparation
Packaging (food)
Oven and range use
Measuring ingredients
Decorating baked goods
Communication with kitchen staff

Full Job Description

Position Overview:

The Cake Decorator frosts, decorates, customizes, and prepares cakes, cupcakes, and other baked goods.

Duties & Responsibilities:

Frost Prepare high-quality bakery items including cakes, cupcakes, etc. that are highly consistent in taste and appearance.
Creatively customize cakes with decorative borders, lettering, and ornamental flourishes (roses, leaves, shells, basket weave, etc.)
Produce bakery items for special occasions, diets, etc.
Organizes stock and calculates inventory. Requests necessary ingredients and materials if needed.
Stock the market with cakes, cupcakes, dessert slices, pies, etc.
Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service.
Prepare each order the Wright way, meeting the guests’ expectations. Always have the order ready on time.
Use and follow recipes for every batch, measuring each ingredient precisely.
Ensure quality and portion size over maximizing yields. Minimize needless waste.
Promptly greet and assist guests and visitors anywhere on-premises. Share general information on Wright’s: history, business hours, and directions.
Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.
Maintain one’s workstation and other associated areas in a clean, safe, and organized condition; assist all other areas with meeting these standards.
Keep all equipment and tools in peak condition, including routine maintenance and minor repairs.
Create a clean, safe, comfortable, and welcoming atmosphere front-of-the-house and back-of-the-house.
Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge.
Perform daily and weekly administrative tasks e.g., checklists, station counts, etc.
Assist and support other departments to ensure every guest gets the Wright’s Experience and meets required standards and performance levels.

Key Skills & Requirements

At least six (6) months of experience within the past twelve (12) months as a cake decorator for a high-volume restaurant, catering company, bakery, or similar food service operation.
Operate a variety of equipment and tools including ovens, mixers, scales & measuring tools, portioning machines, packaging machines, knives, and spatulas.
Skillful use of pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses, or basket weave.
Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.
High School Diploma
Communicate with effective verbal and written skills with guests, managers, and staff
Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times.
Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.
Servsafe Certified
Work productively with limited supervision.
Attentive to detail. (Note that some tasks require a very high level of accuracy to properly meet the standards of that task.)
Basic math skills.

Physical Requirements:

High standards of personal hygiene & appearance.
Balancing, twisting, bending, stooping, walking, reaching, lifting, pulling, pushing, and climbing.
Frequently lifting or moving heavy items up to 50 pounds.
Standing in place for long periods of time.
Comfort with working in a very fast-paced, crowded environment with co-workers and guests.
Must be able to tolerate considerable exposure to unusual elements, such as extreme temperatures, fumes, smoke, cold, unpleasant odors, and loud noise.

Other Requirements:

Consent to both pre-employment and post-hire reasonable suspicion drug testing.
Consent to a pre-employment background check (criminal and driving).
Tobacco-free, smoke-free, e-cigarette-free facility and grounds.

BENEFITS

Paid Time Off
Sick Days
Flexible schedule options
Tuition Reimbursement
Employee Discounts
Training & Opportunity for Advancement
Employee Assistance Program
401(k) with matching
Major Medical, Dental, Vision, STD/LTD, Life & Supplemental including:

accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Quick Apply

Refine Your Search

pastry jobs in ruskin fl

Cake Decorator

Assistant Baker

Pastry Production and Late Night Plating

PASTRY

Pastry Cook Entry Level

Senior Baker

Pastry Chef Tournant

Pastry Cook II - Pastry

Cook II-Pastry

PRODUCTION BREAD PACKER

PRODUCTION BAKER

Pastry Cook Full Time

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Cake Decorator

Prep Cook

Baker

Baker/Pastry/ Cake Decorator

PASTRY CHEF

Cook II - Pastry

Baker

I want to receive the latest job alert for pastry in ruskin fl

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