Top 205 Grill cook Jobs in Russellton, Pa

Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
10d
Line Cook - Fine Dining $22+/hr
Napa Prime Chophouse —Wexford, PA
- $22 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- Food service experience
Quick Apply
Line Cook
Rival Fox Chapel —Pittsburgh, PA
- $16 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
Valley Dairy Restaurant —Butler, PA
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
13d
Cook
SkyChefs —Coraopolis, PA
- $21 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- Health insurance
Quick Apply
Grill Cook, Full-time
AVI Foodsystems —New Kensington, PA
- Weekends as needed
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Grill-Cold Cook
UPMC —Pittsburgh, PA
- $19.20 - $30.08 an hour
- Full-time
- 18 years or older
- Guest services
- Entry level
12d
Full-Time Cold Cook (Prep Cook)
UPMC —Pittsburgh, PA
- $18.39 - $27.88 an hour
- Full-time
- 18 years or older
- Hospital
- Customer service
Cook
Marriott International, Inc —Pittsburgh, PA
- $17.84 - $19.67 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
11d
Saute Cook
G's On Liberty —Pittsburgh, PA
- $19 - $23 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Hotel Line Cook
FourPoints Monroeville —Monroeville, PA
- $18 - $21 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Grill Cook, Ful-time
AVI Foodsystems —Wexford, PA
- Weekends as needed
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook- Part time
Allegheny Place —Penn Hills, PA
- $17 - $20 an hour
- Part-time
- Background check
- Serving
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Butler, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook - Broil/Grill (Monroeville)
Texas Roadhouse —Pittsburgh, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Grill Cook
Burgatory —Cranberry Township, PA
- Up to $16 an hour
- Part-time
- Background check
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Ross Township, PA
- $16.00 - $21.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Pizza Cook & Line Cook
Inferno Pizza —North Huntingdon, PA
- $14 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Paid training
- Flexible schedule
Quick Apply
10d
Kitchen Team Member
Chick-fil-A Robinson at North Fayette —Pittsburgh, PA
- $15 - $20 an hour
- Part-time
- Assembly
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Closing Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time
$25 an hour
10 days ago

Qualifications

Grilling
Pre-cooking preparation
Menu planning
Attention to detail
Kitchen stations

Full Job Description

The Kitchen Closing cook performs all the functions of our line cooks plus performs deep cleaning and tear down at the end of each shift.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your ability to work independently and with speed and attention to detail is instrumental in performing the closing portion of the shift.

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Pay: $25.00 per hour

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in russellton, pa

Kitchen Closing Cook

Line Cook - Fine Dining $22+/hr

Line Cook

Grill Cook/Line Cook

Cook

Grill Cook, Full-time

Grill-Cold Cook

Full-Time Cold Cook (Prep Cook)

Cook

Saute Cook

Hotel Line Cook

Grill Cook, Ful-time

Cook- Part time

Line Cook - Broil/Grill

Line Cook - Broil/Grill (Monroeville)

Grill Cook

Chef de Tournant

Prep Cook

Pizza Cook & Line Cook

Kitchen Team Member

I want to receive the latest job alert for grill cook in russellton, pa

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