Top 5 Executive chef Jobs in Ruston, La

Executive Chef 2
Sodexo —Grambling, LA
- $58,055 - $75,130 a year
- Full-time
- Cooking
- Project management
- University
- Paid holidays
- Health insurance
8d
Executive Chef 3
Sodexo —Grambling, LA
- $66,895 - $86,570 a year
- Full-time
- Customer service
- Residential
- 3 years
- Paid holidays
- Relocation assistance
8d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Ruston, LA
- $78,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
6h

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Ruston, LA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$78,000 a year
Quick Apply
6h
Executive Chef
Okaloosa —Monroe, LA
B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. The Executive Chef reports to the Director of Operations and…
$45,000 - $65,000 a year
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Executive Chef 2

Sodexo -
Grambling, LA

Apply Now

Job Details

Full-time
$58,055 - $75,130 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Food service health code compliance
Client rapport building
Cooking
Project management
Team management
Team training
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Senior level
Associate's degree
Meal planning
Process management
2 years

Full Job Description

Role Overview:

SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Incentives: *Sign On Bonus Available* What You'll Do:

implement and standardize all culinary systems and procedures for Campus
be responsible for food, physical safety, and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and dining services
create interpersonal relationships with clients

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
the ability to multitask and proven effectiveness in a high-standards driven environment
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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executive chef jobs in ruston, la

Executive Chef 2

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Culinary Director

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