Chef Manager – Independent K-12 School
Ruston, LA | Full-Time | $65,000/year
Make an impact where it matters – and still be home for dinner.
Join our esteemed culinary team at a beautiful independent K-12 school in Ruston, LA, where scratch-made, restaurant-quality meals meet meaningful service. We’re looking for a passionate Chef Manager to lead our dining program and create fresh, seasonal menus that delight students, faculty, and staff alike.
This is not your typical “school lunch” job – it’s a chance to flex your culinary creativity, work with premium ingredients, and enjoy a work-life balance rarely found in hospitality. No more late nights, no more chaotic weekends – just a rewarding career that allows you to cook with purpose and passion.
What You’ll Do
As our Chef Manager, you’ll take ownership of the dining experience:
- Craft scratch-made meals and seasonal menus that nourish and inspire
- Lead and train a small, dedicated culinary team
- Oversee inventory, purchasing, and cost control
- Maintain food safety and HACCP standards
- Provide exceptional catering for school events (occasional nights/weekends)
- Foster a positive kitchen culture and build lasting relationships with your school community
Qualifications
- 5+ years of culinary experience (required)
- 3+ years in a management role (required)
- High school diploma or equivalent (required)
- Culinary degree preferred but not required
- Strong knowledge of current food trends, kitchen operations, and cost control
- A passion for food, service, and team leadership
What We Offer
We believe the first ingredient to success is our people. That’s why we provide:
- $65,000 Annual Salary
- Delicious meals provided daily
- Health, Dental, and Vision Insurance
- 401(k) with 4% company match
- Monday–Friday schedule with most evenings and weekends off
- Paid Time Off
- Career development and promotion from within
- Supportive, family-owned company culture
- Creative freedom and input in menus and food offerings working alongside the Nutritionist and Corporate Chef
A Day in the Life
Imagine walking into a bright, well-equipped kitchen, collaborating with your team to prepare fresh, visually stunning meals, and watching students light up over your latest creation – all while being home in time for dinner. That’s what this role offers.
Ready to Cook with Purpose?
This is more than a culinary job – it’s a chance to grow your career, impact young lives, and be part of a company that values creativity, balance, and quality.
Apply now and bring your passion to the table.
Job Type: Full-time
Pay: $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Experience:
- Culinary: 5 years (Required)
- Kitchen management: 3 years (Required)
Work Location: In person
