Top 115 Chef manager Jobs in Rutgers Nj

Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
7d
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Cook/Lead
POMPTONIAN FOOD SERVICE —Woodbridge, NJ
- From $17.50 an hour
- Part-time
- Background check
- Cooking
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Lead Kitchen Fire Suppression Technician
Zing Recruiting —South Plainfield, NJ
- $25 - $35 an hour
- 8 hour shift
- Clean driving record
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —West Orange, NJ
- $70,975 - $91,850 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- Health insurance
2d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
8d
Chef Manager / Head Chef
Wagyu Factory Edison —Edison, NJ
- From $5,500 a month
- Weekends as needed
- Management
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
1d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
9d
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager Float - RWJBH North
Aramark —Newark, NJ
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
General Manager / Chef Manager
Sodexo —Bridgewater, NJ
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Temporary
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Cook Supervisor
The Heldrich —New Brunswick, NJ
- $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
12d

I want to receive the latest job alert for chef manager in rutgers nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef, Kosher Dining

Restaura -
Morristown, NJ

Apply Now

Job Details

Full-time
$85,000 - $90,000 a year
7 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Meat hygiene procedures
Safety regulations
Labor cost analysis
Food sanitation practices
Experience working with individuals with specific dietary needs
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the guidance of the community's rabbinical supervision (mashgiach). This role requires a chef who can balance high-quality, resident-centered dining with the operational discipline required in an institutional, high-volume kosher kitchen.

Key Responsibilities

Plan and execute daily kosher menus appropriate for a senior living resident population, including therapeutic and texture-modified diets as needed
Maintain strict kosher compliance across all food storage, preparation, labeling, and equipment handling, including proper separation of meat, dairy, and pareve items
Work collaboratively with the community's mashgiach and rabbinical supervision on all kashrut-related decisions and kitchen practices
Source and manage certified kosher ingredients and supplier relationships
Recruit, train, schedule, and supervise kitchen and dining staff
Manage food and labor costs against budget, including ordering, inventory, and waste control
Ensure full compliance with food safety regulations and health department sandards in addition to kosher requirements
Oversee kosher-for-Passover kitchen transitions and other holiday-specific kitchen changeovers as applicable
Partner with dining services leadership on resident satisfaction, special events, and family dining experiences

Required Qualifications

Minimum 5 years of experience as a Chef or Executive Chef in an institutional, high-volume kitchen (senior living, healthcare, or large-scale kosher catering strongly preferred)
Demonstrated hands-on experience working in a certified kosher kitchen, including direct experience working under mashgiach supervision
Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher certification standards
Culinary degree or equivalent formal training preferred
ServSafe certification or equivalent food safety credential
Strong leadership, staff supervision, and kitchen management skills
Experience managing food and labor costs within a defined budget

Preferred Qualifications

Prior experience specifically in a senior living, assisted living, or healthcare dining environment
Experience managing therapeutic or texture-modified diets
Familiarity with kosher-for-Passover kitchen conversion processes

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

chef manager jobs in rutgers nj

Executive Chef, Kosher Dining

Chef Manager

Kitchen Manager

Cook/Lead

Lead Kitchen Fire Suppression Technician

Kitchen Manager – High-Volume Entertainment Venue

Executive Chef 2

Senior Area Executive Chef

Chef Manager / Head Chef

Executive Chef

Chef Manager Float - RWJBH

Kitchen Mgr.

EXECUTIVE CHEF, New Jersey

Chef Manager Float - RWJBH North

General Manager / Chef Manager

Chef Manager II-- Private School

EXECUTIVE CHEF

Chef Manager - Princeton, NJ

Executive Chef

Cook Supervisor

I want to receive the latest job alert for chef manager in rutgers nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected