Top 36 Chefs Jobs in Ruther Glen, Va

Sous Chef
Dover Hall Experiences —Glen Allen, VA
- $24 - $28 an hour
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Chef de Cuisine
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Paid holidays
- Relocation assistance
Quick Apply
Sous Chef
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $65,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Pastry Sous Chef
Kalahari Resorts & Conventions —Woodford, VA
- $75,000 a year
- Mid-level
- Supervising experience
- Bakery
- Paid holidays
- Health insurance
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sushi Chef
Kalahari Resorts & Conventions —Woodford, VA
- $75,000 - $85,000 a year
- Mid-level
- 2 years
- Resort
- Paid holidays
- Health insurance
QSR Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $80,000 a year
- Weekends as needed
- 3 years
- Bakery
- Mentoring
- Paid holidays
- Health insurance
Chef Sous - Exempt
Cutalong at Tributer Resort —Mineral, VA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA
Eurest —Fredericksburg, VA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6h
Banquet Sous Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Chef de Partie
Cutalong at Tributer Resort —Mineral, VA
- $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Residential
Sous Chef-- Adult Learning Facility
Brock & Company Inc —Rockville, VA
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Watercrest Senior Living —Fredericksburg, VA
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Morrison Living —Henrico, VA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Full Time Catering Chef
Garnish —Henrico, VA
- $20 - $24 an hour
- Weekends as needed
- Driver's License
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
Cook - Chef
Heritage Green Assisted Living —Mechanicsville, VA
- Part-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
OCI Virginia Crossings —Glen Allen, VA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
7d
EXECUTIVE CHEF III - Richmond, VA
Morrison Healthcare —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d

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Sous Chef

Dover Hall Experiences -
Glen Allen, VA

Quick Apply

Job Details

Full-time
$24 - $28 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Food provided

Qualifications

Menu design
Assisting with meal planning
Teamwork
ServSafe
Team leadership
Cooking
Leading team collaboration initiatives
Managing kitchen staff
Training & development
Restaurant supply ordering

Full Job Description

THE OPPORTUNITY:

Don’t miss this rare chance to join the Culinary Team at Dover Hall Experiences and train under Virginia’s Chef of the Year. Openings in this department are few and far between!

With assistance from the Executive Chef, you will lead culinary operations and manage the kitchen team at Bartizan, the sister location to Dover Hall. This position is a great opportunity to join an amazing team while showcasing your personal management & culinary skillset.

THE ROLE:

Prep and execute scratch made cuisine for all private events at Bartizan. Assist with events at Dover Hall and 7 Lady Vineyards as needed.
Lead the team in daily prep/execution and assist the Event Management & Sales team with culinary requests.
Plan for upcoming scheduled events and be able to adapt for last minute pop up bookings.
Manage all ordering, prep lists, kitchen maintenance, and other occurring responsibilities/issues at Bartizan.
Assist the Executive Chef with team leadership, menu development, staff training, etc.

YOUR REQUIRED SKILL SET:

Ability to multitask and work in a fast-paced environment while leading a team with a calm and collected composure. Communicate with Event Managers and Sales Managers to assist with menu planning and adherence to the event timeline. Ability to work with the Executive Chef to establish a well functioning and positive work environment. Understanding of culinary techniques. Minimum of 6 years of kitchen experience, including knowledge of event execution and at least 3 years of kitchen management experience. Serv-Safe Certification is required.

YOUR EARNINGS:

Highly competitive pay: $24-$28 per hour based on experience, with possible salary compensation options.

THE BENEFITS:

Health, Dental, Vision & Life Insurance opportunities, Paid Vacation & Personal Time. Complimentary parking and family meal (During events). Attractive employee discounts on public events and 7LV wine. Team building activities. Promotion from within opportunities.

THE DREAM TEAM:

Collaborate with an uber-passionate group of hospitality heroes who believe in achieving 1% Better Everyday.

THE ACCOLADES:

· Named #1 Venue in North America for Weddings, Parties, and Celebrations by Condé Nast Johansens

· Ranked Top 25 Fastest Growing RVA Companies in 2023 and 2024

· VRLTA 2023 Chef of the Year and 2024 Chef of the Year Finalist

· Dover Hall recognized as Best All-Inclusive Venue, Best Hidden Gem Ceremony Site, Most Romantic Ceremony Site, Best Outdoor Wedding Site, Best Wedding Venue with Unique Personality, Best One-Stop Wedding Weekend, Best Location for a Large Wedding, Best B&B in Virginia for a Wedding, and Best Newlywed/Bridal Suite

· Bartizan recognized as Best Rehearsal Dinner Location, Best Reception Location for a Small Wedding, Best Place to Hold a Welcome Reception, Best Bridal Luncheon Location, Best Farewell Brunch Location, Best Budget Friendly Venue, and Best After Party Location

· 7LV awarded 30 medals in 4 years by the Virginia Governor’s Cup, San Francisco International Wine Competition, Sommeliers Choice Awards, and the Omni Homestead Epicurean Classic.

OUR MISSION AND CORE VALUES:

We are a Team dedicated to providing GENUINE HOSPITALITY, fueled by a shared passion for excellence, integrity, and gratitude. We stand by the following core values: Sustainability, Thoughtfulness, Integrity, Collaboration, Connection, Employee Development, and Smart Growth.

Pay: $24.00 - $28.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please describe your cooking style.
What are your favorite and least favorite aspects of leading a kitchen team?
Where did your passion for cooking start?
On a scale of 1 to 10, please rate your attention to detail.

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ruther glen, va

Sous Chef

Chef de Cuisine

Sous Chef

Pastry Sous Chef

Lead Cook

Sushi Chef

QSR Chef

Chef Sous - Exempt

SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA

Banquet Sous Chef

Chef de Partie

Sous Chef-- Adult Learning Facility

COOK/KITCHEN MANAGER

Executive Sous Chef

Executive Chef

Chef Manager

Full Time Catering Chef

Cook - Chef

Sous Chef

EXECUTIVE CHEF III - Richmond, VA

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