Top 34 Banquet server Jobs in Rutherford, Ca

Banquet Server - On Call
Auberge du Soleil —Rutherford, CA
- $27 - $28 an hour
- Part-time
- Residential
- Hotel
- 1 year
Quick Apply
On Call- Banquet Server
Remington Hospitality —Yountville, CA
- $26 an hour
- 8 hour shift
- Writing skills
- Office
- Communication skills
On-Call Banquet Server
Remington Hospitality —Yountville, CA
- $26 an hour
- Part-time
- Communication skills
- Entry level
On Call Event Staff
STAGS LEAP WINE CELLARS LLC —Napa, CA
- $30 - $35 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
11d
Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
On-Call Banquet Server
Remington Lodging & Hospitality —Yountville, CA
- $26 an hour
- Weekends as needed
- Communication skills
- Entry level
Quick Apply
Banquet Server
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $26.00 - $28.80 an hour
- Part-time
- 18 years or older
- Hotel
- US work authorization
Quick Apply
Event Server
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $30 an hour
- Part-time
- Ability to climb stairs
- Guest services
- Reliable transportation
- Health savings account
- Health insurance
Quick Apply
Inglenook: Events Server
Niebaum-Coppola Estate Winery, L. P. —Rutherford, CA
- $30 - $33 an hour
- 18 years or older
- High school diploma or GED
- 21 years or older
Quick Apply
Banquet Server
Contract Services Group, Inc —Napa, CA
- $25 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Sanitation
- Ability to climb stairs
- Opportunities for advancement
Banquet Server
The Estate Yountville —Yountville, CA
- $17 an hour
- Seasonal
- Hotel
- High school diploma or GED
- Communication skills
Quick Apply
Banquet Server
Hyatt Regency Sonoma —Santa Rosa, CA
- $19.37 an hour
- Part-time
- Military
- Hotel
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
On-Call Banquet Server
The Culinary Institute of America —Saint Helena, CA
- $26 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
Quick Apply
On Call- Banquet Server
Remington Lodging & Hospitality —Yountville, CA
- $26 an hour
- 8 hour shift
- Writing skills
- Office
- Communication skills
Quick Apply
Banquet Server (On-Call)
Stanly Ranch —Napa, CA
- $27 an hour
- Part-time
- Residential
- 1 year
- Restaurant
Quick Apply
11d
Banquets - Server
TMR Operations, LLC —Napa, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
Banquet Server On-Call
Four Seasons —Calistoga, CA
- $17.45 an hour
- Part-time
- Clean driving record
- Residential
- High school diploma or GED
- Opportunities for advancement
Banquet House Attendant
Meadowood Napa Valley —Saint Helena, CA
- $28 an hour
- Part-time
- Writing skills
- Basic math
- English
- Paid sick time
Quick Apply
Banquet Server - on-call
Vinarosa Resort and Spa —Santa Rosa, CA
- $16.90 an hour
- Extended hours
- Ability to lift 50 pounds
- Continuous improvement
- Communication skills
Quick Apply
Banquet Server
Rancho Solano Golf Course —Fairfield, CA
- From $18 an hour
- Part-time
- Cooking
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
6d

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Banquet Server - On Call

Auberge du Soleil -
Rutherford, CA

Quick Apply

Job Details

Part-time
$27 - $28 an hour

Qualifications

Food service closing procedures
Venue beverage service
Table setting
Food service customer order management
Hotel policy compliance
Bar safety compliance (food service)
Food service workstation cleanliness
Food service cleaning
Greeting customers
Processing cash transactions
Answering guest questions
Payment processing in food service
Stocking
1 year
Hotel and accommodations guest complaints handling
Safety standard operating procedures
Food safety
Entry level
Communication with kitchen staff

Full Job Description

Company Description

Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Nestled within a 33-acre hillside olive grove, the “Inn of the Sun” is celebrated for delivering passionate, intuitive service that embodies gracious Napa Valley hospitality. The 50 residential-style rooms, suites and private maisons set the stage for romance in the seclusion of the adult-oriented environment. The property is a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts, and the flagship hotel for the Auberge Collection.

Job Description

Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.

Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.
Thank guests with genuine appreciation and provide a fond farewell
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings
Comply with quality assurance expectations and standards
Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity
Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards
Follow appropriate procedures for serving alcohol
Record transactions in the system at the time of order
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment
Follow company and department policies and procedures
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist

The starting pay rate for this position is $27 - $28 per hour. This is the pay rate for this position that Auberge du Soleil reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Qualifications

Must be able to adhere to timelines in completion of set-ups.
Must be able to work well under pressure
Must be able to accurately follow instructions, both verbally and written
Excellent attention to detail
At least 1 year of server experience
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

banquet server jobs in rutherford, ca

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