Top 222 Cook Jobs in Rutherford, Ca

On-Call Dining Services Cook
The Culinary Institute of America —Saint Helena, CA
- $22 an hour
- Overtime
- Customer service
- Sanitation
- High school diploma or GED
Quick Apply
11d
Saloon + Restaurant Line Cook
The Saloon at The Jack London Lodge —Glen Ellen, CA
- $21 - $25 an hour
- Part-time
- In person
- English
- Quick service & fast food restaurant
- In-person
- Employee discount
- Paid sick time
Quick Apply
9d
Evening Grill Cook
Harvest Inn —Saint Helena, CA
- $27 - $29 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook 1 - VA Facility $27 P/H
BestNest Management —Napa, CA
- $27 an hour
- Full-time
- Cooking
- Trade school
- Cleaning
Quick Apply
5d
Line Cook
Black Bear Diner —Napa, CA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
9d
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Napa, CA
- $19.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Prep Cook
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Oakville Grocery- Prepared Foods Associate
Boisset Collection —Oakville, CA
- $18 - $25 an hour
- Overtime
- Computer literacy
- Basic math
- No high school diploma
Quick Apply
Line Cook
Far Niente Wine Estates —Oakville, CA
- $21.50 - $25.00 an hour
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Panda Restaurant Group —Sonoma, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Calligraphy Napa Valley —Napa, CA
- $23 - $28 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook
Auberge du Soleil —Rutherford, CA
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Residential
- Hotel
Quick Apply
Line Cook
RH —Yountville, CA
- $17 - $31 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Cook
Sonoma Valley Hospital —Sonoma, CA
- $22.86 - $29.72 an hour
- Full-time
- Customer service
- Basic math
- English
Line Cook
White Road Capital Management LLC —Saint Helena, CA
- $23 - $24 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
Quick Apply
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
Cook
Habit Burger & Grill —Napa, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cooks - Kitchen Team Roles
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $32 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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On-Call Dining Services Cook

The Culinary Institute of America -
Saint Helena, CA

Quick Apply

Job Details

Part-time
$22 an hour
11 days ago

Qualifications

Customer communication
Baking
Employee relationship building
High school diploma or GED

Full Job Description

The hiring rate for this position is $22.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The On-Call Dining Services Cook prepares hot and cold foods for breakfast and lunch and is responsible for assisting the Kitchen Facilities, Dining Services departments, students, and faculty in maintaining the college’s standards of professionalism, quality, safety and sanitation. The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products.

ESSENTIAL RESPONSIBILITIES

Provides superior customer service to our students, clients, and Chefs.
Communicates with students, instructors, and co-workers to ensure all food and equipment is available.
Accommodates health and dietary concerns for food allergies and religious practices.
Prepares student meals and coordinates the distribution and display of student produced food.
Assists with menu development.
Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
Trains and guides student workers under the direction of Dining Services Management.
Helps coordinate the movement of large and small equipment.
Assists in high volume and high-profile catering events for the Institute, when required.
Assists with product needs for events including, but not limited to, conferences, weekend boot-camps and sampling and enthusiast classes, as needed.
Places work-orders as needed to Facilities Management for all cleaning and repair needs.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High school diploma or GED required.

Experience:

Minimum of one (1) year of restaurant/food service experience or AOS degree in Culinary Arts.

PREFERRED QUALIFICATIONS

AOS Culinary Arts degree preferred.
Culinary Institute of America graduate preferred.

REQUIRED SKILLS

Experience in high volume production cookery.
Understanding of basic professional cooking fundamentals.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable, multi-task and handle multiple priorities simultaneously.
Excellent verbal communication skills.
Must display a high level of energy and self-motivation.
Ability to work independently or in a team environment and maintain collaborative relationships with all members of the team.

WORKING CONDITIONS

Must be available to work a flexible schedule of shifts on mornings, nights and weekends as required by business needs.
Must be able to work overtime on nights and weekends as required by business needs.
Able to bend, stoop or reach as needed.
Regular work requires a great deal of standing for extended periods of time.
Ability to frequently lift and carry up to thirty (30) pounds.
Ability to lift up to fifty (50) pounds with assistance.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in rutherford, ca

On-Call Dining Services Cook

Saloon + Restaurant Line Cook

Evening Grill Cook

Cook 1 - VA Facility $27 P/H

Line Cook

COOK SPECIALIST II

Prepared Foods Cook / Food Production - Part Time

Prep Cook

Oakville Grocery- Prepared Foods Associate

Line Cook

Cook

Cook

Line Cook

Line Cook

Cook I

Cook

Line Cook

Line Cook

Cook

Cooks - Kitchen Team Roles

I want to receive the latest job alert for cook in rutherford, ca

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