Top 337 Kitchen manager Jobs in Rutherford, Nj

Culinary Director
Confidential —Saddle River, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Nursing home
- 5 years
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
6d
Kitchen Lead
Canton Rodeo —Paramus, NJ
- $20.50 - $23.50 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
8d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
MANAGER, FOOD SERVICE
The GEO Group —Newark, NJ
- $61,299.42 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid training
- Health savings account
Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
Bonefish Grill —Paramus, NJ
- $50,000 - $80,000 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
13d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Head Chef/Manager
Breaker billiards —Clifton, NJ
- $57,709.88 - $80,500.06 a year
- Full-time
- Bar
- Management
- In-person
Quick Apply
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Culinary Supervisor - American Dream
Aramark —East Rutherford, NJ
- $21 an hour
- Nights as needed
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Lead Cook, In School (No Nights/Weekends) - Newark,NJ
Red Rabbit —Newark, NJ
- $19 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
3d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Culinary Purchasing Manager
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
9d
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
1d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply

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Culinary Director

Confidential
Saddle River, NJ

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Staff supervision
Assisted living experience
Fine dining experience
Kitchen staff training
Kitchen management
Managing kitchen staff
Chef

Full Job Description

We are seeking a talented, creative and experienced Culinary Director to manage the very busy and fast paced food services area within our beautiful and luxurious assisted living community.

It is our goal that all Residents have the amenities and qualities of fine restaurant dining at their fingertips.

Responsible for the organization, management and daily operation of the Food Service Department in accordance with the State Department of Health regulations, local regulations and policies. Must be able to supervise and instruct your staff of Prep Cooks, Cooks, Sous Chef, Director of Dining Services (FOH Manager) and Kitchen Utility Workers in policies and procedures under guidance of Vice President of Food and Beverage and as directed by the Executive Director, with minimal supervision.

Executive Chef

DUTIES AND RESPONSIBILITIES:

Develop goals and objectives for the department.
Maintain policies and procedures to obtain these stated goals and objectives.
Prepare and manage the department budget and production of profit and loss statement.
Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents.
Prepare all menus and insures implementation of these menus after approval by a VP and Regional Director of Food and Beverage. Keeps records of all menus and substitution for regulatory compliance.
Control department resources through appropriate planning, utilization, evaluation and data analysis.
Develop quality standard for food, equipment and service, and evaluations systems to determine department effectiveness.
Ensure on-going training and motivation of dietary staff.
Plan and coordinate all department activities.
Plan and implement food service systems, including department layout and equipment requirements.
Maintain effective communication with departmental personnel, other departments, administration and the public.
Ensure all Residents are satisfied with the food service, by regularly walking through the dining room, speaking one on one with the Residents and promoting meal specials.
Schedule staff to ensure sufficient coverage for kitchen and dining room.
Develop work assignments for all dietary service personnel, which are written, dated and posted in the kitchen area.
Continually upgrade personal knowledge of dietary management systems and nutrition through in-service training.
Purchase food and supplies using competitive purchasing practices.
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community.
Check receipts of orders and invoices promptly. Approves statements for payment.
Record weekly menus of all diets served to Residents noting and initialing any changes made.
Conduct physical inventory monthly and maintains records on a weekly and monthly basis to include average food cost per meal served and supply cost per meal served.
Oversee the hiring, training and supervision of staff.
Oversee kitchen cleaning and maintenance procedures. Insures that cleaning schedules are adhered to. Maintains kitchen to Department Health Code and standards.
Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Assist wherever necessary in the Food Service Department or Community as assigned by the Executive Director.
Prepare an annual budget and operates within that budget.
Prepare meals as necessary.
Perform other duties as assigned by Executive Director.

Executive Chef

QUALIFICATIONS:

Must have a degree in Culinary, Food Service Administration or Institutional Management preferred
The Food Service Sanitation course must have been completed.
Minimum of four (4) year experience in food service supervision is required with a minimum of two (2) years institutional, restaurant, senior living or hospital preferred.

Executive Chef

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

Day shift

Experience:

Chef: 5 years (Required)
Fine dining: 3 years (Required)
Kitchen management: 3 years (Required)
Assisted living: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in rutherford, nj

Culinary Director

Kitchen Lead

Kitchen Manager

MANAGER, FOOD SERVICE

Kitchen Manager

Culinary Manager

Sous Chef of Catering and Production

Production Sous Chef

Head Chef/Manager

DREAM Program Chef

Culinary Supervisor - American Dream

Lead Cook, In School (No Nights/Weekends) - Newark,NJ

Director, Culinary Development - Lifestyle

Lead Cook-- Private School

Head Cook (Chef)

Culinary Purchasing Manager

Kitchen Manager

Restaurant Kitchen Manager - Interviews 8/4

Join our Vibrant Team - Kitchen Supervisor Wanted

SOUS CHEF - BANQUETS

I want to receive the latest job alert for kitchen manager in rutherford, nj

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