Top 1 Shelter manager Jobs in Rutland Vt

Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided

Discover related jobs

Based on your search for shelter manager jobs.

Registered Nurse | RN | GERI (Contract)
Favorite Healthcare Staffing —North Creek, NY
This assignment is for 8 weeks and ideal candidates will have at least 1 year of recent experience as a Geriatric RN.
$44 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Case Manager
Homefull —Columbus, OH
Bachelor’s degree in social work, counseling, psychology, or related field required. Participating in ongoing education and training to develop professional…
Quick Apply
11d
Housing Case Manager - Rapid Rehousing
Home for Families —Columbus, OH
Valid driver’s license, proof of automobile insurance, ability to drive an agency vehicle, ability to successfully pass a pre-employment drug screen, and…
$22 - $25 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for shelter manager in rutland vt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

shelter manager jobs near rutland vt

Revenue Cycle Manager jobs in California

Kitchen Design jobs in Remote

Kitchen Manager jobs in Norfolk, VA

Case Manager jobs in Redlands, CA

Kitchen Manager jobs in Galax, VA

Kitchen jobs in Indianapolis, IN

Kitchen Manager jobs in Wilmington, DE

Kitchen Manager jobs in Franklin, TN

Kitchen Manager

Bethany Birches Camp -
Plymouth, VT

Apply Now

Job Details

Seasonal | Full-time
From $505 a week

Benefits

Life insurance
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Food service cleaning
Mid-level
Food service inventory management
Food safety sanitizing procedures
Meal preparation
Staff training
Kitchen staff training
Managing kitchen staff
Budgeting
Kitchen staff scheduling
Volunteer scheduling
Meal planning
Restaurant supply ordering
Kitchen organization

Full Job Description

“I have never felt that supported in a work environment before, I feel very fortunate and grateful to have had this experience" - Piper (Cook)

Job Description

This person directs the kitchen including and not limited to ordering food, planning menus, overseeing staff and volunteers and may also help with food prep.

Duration: 9 weeks

Type: Full Time Seasonal

Duties

Order food according to projected number of participants for a week and budget
Prepare, cook, clean, guide others – the kitchen is your domain
Work closely with Executive Director and supervise cooks and volunteers
Create schedules for all of your direct reports (cooks and volunteers)
Know sanitation and abide by VT Health Regulations
Do sanitation training for all involved in food service
Supervise counselors in food preparation out at the shelter sites

Requirements

Our Lead Cook is a person who works well with others, plans ahead, is disciplined in spending and makes good food. They have at least experience cooking and ideally experience running a kitchen or in administration.

Minimum age: 21

Compensation

Starting Salary: $505/week

(higher pay commensurate with experience)

Additional Benefits

Living in the beautiful green mountains of VT all summer
Food is provided for you most of the summer
Coming back for another summer on staff? We’ll offer you a pay raise each summer you return!
Learn life skills like cooking, group management, conflict resolution, and flexibility
Use camp as a great addition to your resume and receive quality references from year round staff

Apply Now

Refine Your Search

shelter manager jobs in rutland vt

Kitchen Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for shelter manager in rutland vt

Explore jobs in more locations

“I have never felt that supported in a work environment before, I feel very fortunate and grateful to have had this experience" - Piper (Cook)

Job Description

This person directs the kitchen including and not limited to ordering food, planning menus, overseeing staff and volunteers and may also help with food prep.

Duration: 9 weeks

Type: Full Time Seasonal

Duties

Order food according to projected number of participants for a week and budget

Prepare, cook, clean, guide others – the kitchen is your domain

Work closely with Executive Director and supervise cooks and volunteers

Create schedules for all of your direct reports (cooks and volunteers)

Know sanitation and abide by VT Health Regulations

Do sanitation training for all involved in food service

Supervise counselors in food preparation out at the shelter sites

Requirements

Our Lead Cook is a person who works well with others, plans ahead, is disciplined in spending and makes good food. They have at least experience cooking and ideally experience running a kitchen or in administration.

Minimum age: 21

Compensation

Starting Salary: $505/week

(higher pay commensurate with experience)

Additional Benefits

Living in the beautiful green mountains of VT all summer

Food is provided for you most of the summer

Coming back for another summer on staff? We’ll offer you a pay raise each summer you return!

Learn life skills like cooking, group management, conflict resolution, and flexibility

Use camp as a great addition to your resume and receive quality references from year round staff

Job Seeker Tools

Employer Tools

Browse

Stay Connected