Top 19 Director of culinary Jobs in Rye, Nh

Executive Chef - Toscana Chophouse
Tuscan Brands —Portsmouth, NH
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
19h
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Edgewood Center for Rehab and Healthcare —Portsmouth, NH
- Part-time
- ServSafe
- High school diploma or GED
- Rehabilitation center
- Dental insurance
- Paid time off
Quick Apply
General Manager
SFE - Southwest Foodservice Excellence —Rochester, NH
- $70,000 a year
- Full-time
- School experience
- High school diploma or GED
- Analysis skills
- Health savings account
- Relocation assistance
Quick Apply
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Director of Banquets
Cliff House Maine —Cape Neddick, ME
- $70,000 - $80,000 a year
- Full-time
- Writing skills
- Mentoring
- Senior level
Quick Apply
4d
DINING SERVICES DIRECTOR with summer furlough - K12 FOOD SERVICE - AMESBURY, MA
Chartwells K12 —Amesbury, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
MidWeek AM Healthcare Cook
RiverWoods Exeter —Exeter, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
9d
Weekend Healthcare Cook- Saturday Only
RiverWoods Exeter —Exeter, NH
- Call employer
- ServSafe
- Mid-level
- High school diploma or GED
9d
FT Experienced Line Cook
RiverWoods Durham —Durham, NH
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Part-time Cook
Benchmark Senior Living —Rye, NH
- $18.50 - $19.75 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Executive Chef - Toscana Chophouse

Tuscan Brands
Portsmouth, NH

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
19 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Microsoft Excel
Computer literacy
Team development
Culinary Arts
Recruiting
Senior leadership

Full Job Description

Job Summary

Tuscan Brands LLC is seeking a talented, passionate, and experienced Executive Chef to join our growing team. With seven locations throughout NH and MA, we are dedicated to delivering Rustic Artisan Italian cuisine using the finest ingredients imported directly from Italy and prepared from scratch.

The Executive Chef will lead all back-of-house culinary operations, ensuring exceptional food quality, consistency, efficiency, and guest satisfaction. This position works closely with the Director of Food & Beverage on menu development and plays a key role in driving culinary innovation and business growth.

Key Responsibilities

Lead and oversee all daily back-of-house kitchen operations, ensuring smooth and efficient service.
Develop and maintain menus, recipes, seasonal specials, and new culinary concepts in partnership with leadership.
Ensure consistent food quality, presentation, portion sizes, and adherence to Tuscan Brands' culinary standards.
Oversee purchasing, receiving, storage, inventory, and relationships with food vendors.
Monitor and control food and labor costs while minimizing waste and maintaining profitability.
Establish and maintain proper recipes, portion controls, preparation procedures, and quality standards.
Recruit, train, coach, and develop kitchen team members while fostering a positive, professional kitchen culture.
Create schedules and staffing plans that support business needs and service standards.
Maintain high standards of cleanliness, sanitation, food safety, and organization throughout the kitchen.
Ensure compliance with all local, state, and Department of Health regulations.
Work closely with front-of-house leadership to ensure excellent communication and an outstanding guest experience.
Monitor guest feedback and identify opportunities to improve food quality, service, and overall operations.
Stay current with culinary trends and identify opportunities to introduce new products and concepts that increase sales.

Qualifications

Culinary Arts, Hospitality, or related degree preferred; equivalent experience considered.
Proven experience in an Executive Chef or senior culinary leadership role.
Strong knowledge of Italian cuisine and scratch cooking preferred.
Knowledge of food safety, health codes, food cost, labor cost, and inventory management.
Strong leadership, communication, organizational, and problem-solving skills.
Computer proficiency, including Microsoft Word, Excel, and email.
Ability to work a flexible schedule, including nights, weekends, and holidays.

At Tuscan Brands, we believe in superior service, exceeding guest expectations, and investing in the people who make it happen. If you're a culinary leader who is passionate about Italian food, hospitality, and developing great teams, we'd love to have you join us.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Bar
Fine dining restaurant

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in rye, nh

Executive Chef - Toscana Chophouse

Healthcare Cook- Mixed AM / PM

Banquet Director - AC Hotel Portsmouth

Cook

General Manager

Full Time Lunch and Dinner Cook

Director Culinary Services / Executive Chef

Director of Banquets

DINING SERVICES DIRECTOR with summer furlough - K12 FOOD SERVICE - AMESBURY, MA

MidWeek AM Healthcare Cook

Weekend Healthcare Cook- Saturday Only

FT Experienced Line Cook

FT Experienced Line Cook

Part-time Cook

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