Top 225 Kitchen manager Jobs in Rye Brook, Ny

Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
14d
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager Food Service Industry
Sobol New Rochelle —New Rochelle, NY
- From $22 an hour
- Part-time
- Background check
- Merchandising
- Mid-level
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
8d
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
1d
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Private Family Cook / Household Kitchen Manager
Selkin Household —Greenwich, CT
- $22 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Flexible schedule
Quick Apply
CHEF MANAGER
CulinArt Sector —Rye Brook, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Kitchen Manager
The Original Pancake House —White Plains, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Valhalla, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sr. Manager, Executive Chef
Bloomingdale’s —New York, NY
- $94,200 - $156,960 a year
- Full-time
- Hospitality
- 5 years
- Bachelor's degree
- Disability insurance
- Health insurance
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
Food Service Manager
Kessler Institute for Rehabilitation - Kessler North (Saddlebrook) —Saddle Brook, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
14d

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Kitchen Manager (overnight)

Uncle Gs Management Corp. -
Melville, NY

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
English
High school diploma or GED
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Overnight Kitchen Manager (10:00pm-8:00am)

Our marketplace is seeking a Kitchen Manager (overnight hours of 10pm-8:00am) for its very busy kitchen operations! This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared. This individual will supervise a team of Overnight Kitchen Clerks and Grab and Go Clerks.

Responsibilities

Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
Ordering kitchen materials and ingredients based on the menu and market demand
Supervising food preparation in the kitchen and ensuring that customers are satisfied
Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
Maintaining adequate inventory levels and conducting weekly inventories
Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Other duties and functions as assigned

Food Safety

Oversee the quality food, oversee inventory, supply, and QA processes in the restaurant.
Ensure that food safety and security standards are met and adhered to consistently by team members
Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
Manage and maintain food safety standards at all times

Requirements

HS Diploma or equivalent; a Culinary Degree/training is preferrable
5-7 years of experience managing a kitchen in a fast paced kitchen
Ability to work a varying schedule including nights/weekends/holidays
Must be self motivated with the ability to motivate and lead a team
Must be able to speak, read and understand the English language
Excellent verbal, written, and communication skills
Food Safety Certification

We offer an excellent salary and benefits package including medical, dental, vision, 401(K) 50% lunch discount, 25% shopping discount and much more!

Working Conditions

Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.

Pay: $75,000.00 - $95,000.00 per year

Quick Apply

Refine Your Search

kitchen manager jobs in rye brook, ny

Kitchen Manager (overnight)

Commercial Kitchen Maintenance Manager

Sous Chef/Kitchen Manager

Store Manager Food Service Industry

Kitchen Manager

Director of Culinary/Executive Chef

Kitchen Manager

Private Family Cook / Household Kitchen Manager

CHEF MANAGER

Lead Chef [Instructor & Competitor]

Lead Line Cook

Chef Manager II

Kitchen Manager

Senior Personal Chef & Culinary Lead

Chef Manager - German International School New York

PATIENT FOOD SERVICES MANAGER I

Senior Sous Chef

Sr. Manager, Executive Chef

Culinary Manager

Food Service Manager

I want to receive the latest job alert for kitchen manager in rye brook, ny

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