Top 195 executive chef Jobs in rye ny

SENIOR EXECUTIVE CHEF
Flik Hospitality Group —New York, NY
- $120,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Waters Edge at Giovannis —Darien, CT
- $18 - $24 an hour
- 8 hour shift
- Bar
- 7 years
- Casual dining restaurant
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Sous Chef
Palladino's NYC Steak & Seafood —New York, NY
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
2d
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
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Executive Sous Chef
Viv & Jules —Hoboken, NJ
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
3d
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
4d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
4d
Executive Chef
Kinney Lane Foods —Stamford, CT
- From $75,000 a year
- Weekends as needed
- 5 years
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
3d
Chef/Manager
Lessing's Food Service Manager —Huntington, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef (VIP Lounge)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 6 years
- Data analysis skills
- Supervising experience
- Disability insurance
- Health insurance
12h
Chef Manager
Dartcor —Stamford, CT
- $90,000 a year
- Full-time
- Bilingual
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Senior Chef Manager
Restaurant Associates —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Culinary Director
Woods & Co. Recruitment Pty Ltd —New York, NY
- $135,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- Senior level
Quick Apply
8d
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply

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SENIOR EXECUTIVE CHEF

Flik Hospitality Group -
New York, NY

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

ServSafe

Full Job Description

Salary: $120000 - $130000 / year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan’s most discerning clientele.

You’ll bring innovation and relevance to settings that demand discretion, sophistication, and flawless execution—while mentoring a team and setting the culinary tone for the entire account.

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.

What You’ll Lead

Elevated, Restaurant‑Caliber Dining
Establish and maintain high culinary standards across corporate dining, boardroom meals, and bespoke catering for clients and executive events.
Refined Menu Development
Create seasonally driven, health‑forward, and trend‑relevant menus that align with a professional law firm environment—elegant, thoughtful, and impeccably executed.
Boardroom & High‑Touch Catering Excellence
Oversee complex, detail‑driven catering experiences where timing, presentation, and precision are non‑negotiable.
Inspirational Team Leadership
Train, mentor, and develop a culinary team with a focus on professionalism, consistency, and pride in craft.
Operational Discipline
Manage purchasing, inventory, production systems, and food cost controls with the rigor expected in elite corporate accounts.
Culinary Strategy & Continuous Improvement
Analyze performance trends, guest feedback, and operational data to continually refine and elevate the program.
Corporate Social Responsibility
Lead sustainability, responsible sourcing, seasonality, and wellness initiatives—without sacrificing flavor or creativity.
Client‑Facing Confidence
Demonstrate deep knowledge of every menu item and clearly articulate culinary intent to firm leadership, clients, and guests.

The Ideal Candidate

Culinary degree preferred
Bachelor’s degree in Culinary Arts, Hospitality, Food Service Management, or related field preferred
3–5+ years of progressive leadership in high‑end restaurants, luxury hospitality, or premium corporate dining
Proven expertise in executive‑level catering and client‑facing culinary environments
Strong business acumen with impeccable kitchen fundamentals
Deep understanding of food trends, presentation, sustainability, sanitation, and cost controls
Confident communicator who thrives working with executives and professional clientele
Proficient with culinary and business technology platforms
ServSafe® Certification (required or obtainable)

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1533012

Flik Hospitality Group

Michael Abbey

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Quick Apply

Refine Your Search

executive chef jobs in rye ny

SENIOR EXECUTIVE CHEF

Executive Chef

Lead Line Cook/Sous Chef

Chef manager - Corporate dining

Executive Sous Chef

Chef de Cuisine

Corporate Executive Chef / Director of Culinary

Executive Sous Chef

Cantonese Head Chef(Mandarin Required)

Chef de Cuisine

Head Sushi Chef

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Executive Chef

Chef/Manager

Executive Chef (VIP Lounge)

Chef Manager

Senior Chef Manager

Culinary Director

Lead Line Cook / Sous Chef

I want to receive the latest job alert for executive chef in rye ny

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