Top 324 Kitchen manager Jobs in Rye Ny

Kitchen Manager
The Original Pancake House —White Plains, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Director of Culinary Operations
Palmer's Market —Stamford, CT
- $120,000 - $130,000 a year
- Weekends as needed
- Background check
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Valhalla, NY
- $66,300 - $67,300 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Valhalla, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Private Family Cook / Household Kitchen Manager
Selkin Household —Greenwich, CT
- $22 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Flexible schedule
Quick Apply
2d
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
2d
Assistant Director Culinary Services
Atria Senior Living —Ossining, NY
- $70,000 - $84,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
8d
Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $63,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
20h
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —New Rochelle, NY
- $70,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d

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kitchen manager jobs near rye ny

Kitchen Manager

The Original Pancake House -
White Plains, NY

Quick Apply

Job Details

Full-time
$25 - $28 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching

Qualifications

Kitchen cost control

Full Job Description

Benefits:

Health insurance
401(k)
401(k) matching
Dental insurance

Position Overview: The Original Pancake House in seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.

Key Responsibilities:

Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Qualifications:

Proven experience in kitchen management or a similar role in a high-volume food service setting.
Strong background in large commissary or mass-volume food production.
Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
High standard of cleanliness and an understanding of sanitation regulations.
Patient and empathetic with strong interpersonal skills.
Capable of multitasking efficiently in a fast-paced environment.
Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
Familiarity with cost control, inventory management techniques, and scheduling software.
Experience with safety and food handling certifications (e.g., ServSafe).
Flexibility to work various shifts, including weekends, evenings, and holidays.

Quick Apply

Refine Your Search

kitchen manager jobs in rye ny

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager (overnight)

Director Of Culinary Services

Director of Culinary Operations

Chef Manager - German International School New York

Kitchen Manager

PATIENT FOOD SERVICES MANAGER II

Director, Culinary Development - Lifestyle

PATIENT FOOD SERVICES MANAGER I

Private Family Cook / Household Kitchen Manager

Senior Personal Chef & Culinary Lead

Assistant Director Culinary Services

Chef Manager - The Leffell School

Director Culinary Services / Executive Chef

PATIENT FOOD SERVICES MANAGER

Kitchen Manager

Lead Line Cook

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