Top 1737 Kitchen team member Jobs in Sable Co

Lounge Cook
Plaza Premium Lounge —Denver, CO
- $27 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
2d
Kitchen Supervisor at Snooze
Skyport Hospitality —Denver, CO
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Back of House Team Member
Chick-fil-A —Denver, CO
- $18.50 - $24.00 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food Service Specialist
AdventHealth Parker —Parker, CO
- $19.77 - $31.64 an hour
- Day shift
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
Server
Ted's Montana Grill —Aurora, CO
- $31 - $35 an hour
- Part-time
- Guest services
- Restaurant
- Restaurant experience
- Health insurance
- 401(k) matching
CO Crew Member
Little Caesars —Denver, CO
- $19.29 - $21.29 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Food Service Specialist Part Time Days
AdventHealth Parker —Parker, CO
- $19.77 - $31.64 an hour
- Part-time
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
Prep Cook/Order
Stonebridge —Denver, CO
- $19.29 - $20.00 an hour
- Full-time
- ServSafe
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Food Services Specialist
AdventHealth Porter —Denver, CO
- $19.77 - $31.64 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Paid parental leave
- Disability insurance
Line Cook - Part Time
Stonebridge —Denver, CO
- $19.29 an hour
- Part-time
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
4d
Back of House Crew Member
Culver's —Aurora, CO
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
Quick Apply
El Pollo Loco Team Member
El Pollo Loco —Denver, CO
- $18.29 - $20.00 an hour
- Part-time
- No education required
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cashier / Front of House
Modern Market —Aurora, CO
- $15.50 - $18.42 an hour
- Part-time
- Restaurant
- Entry level
- Food provided
Quick Apply
Catering Host / Server
Sifted —Denver, CO
- $21 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Mileage reimbursement
- Paid holidays
Quick Apply
Kitchen Crew Member- S Broadway
Illegal Petes LLC —Denver, CO
- $18.81 - $27.30 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member - Cashier
Neko ramen & rice —Denver, CO
- $20 - $25 an hour
- Part-time
- Spanish
- Fast casual restaurant
- No experience needed
- Employee discount
Quick Apply
13d
Lead Food and Nutrition Associate
HCA HealthONE Rose —Denver, CO
- $19.29 - $24.81 an hour
- Full-time
- Children
- Entry level
- Under 1 year
- Employee stock purchase plan
- Disability insurance
Quick Apply
4d
Baker/Mixer, Bakehouse early morning shift
Whole Foods Market —Aurora, CO
- $19.25 - $31.08 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Store discount
- Paid time off
Cook
Sunrise Senior Living —Denver, CO
- $20.30 - $25.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Lounge Cook

Plaza Premium Lounge -
Denver, CO

Quick Apply

Job Details

Full-time
$27 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Benefits from day one
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
ServSafe
Safety regulations
Writing skills
Sanitation
Cooking
English
High school diploma or GED
Culinary Arts
TABC Certification
Food safety sanitizing procedures
Meal preparation
Food preparation
Food safety
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

ABOUT US

We are Plaza Premium Group, are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. Together, we make travel better. We're people passionate about Making Travel Better. You don't need to be from this industry, you do need to be passionate.

As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.

Join our family today!

Together, we'll make travel better.

WHAT WE OFFER:

Benefits effective on Day 1:

Free 25K life insurance (+another 25K if accidental death)
Medical Insurance
Dental insurance
Vision insurance
401K
Paid Time Off (vacation and sick)
Holidays/Holiday Pay
Career Advancement

ABOUT YOU:

You are hard-working and self-motivated but mostly, you are passionate about food. If you enjoy being part of a team in a collaborative problem-solving environment, we are looking for you, apply today!

ABOUT THE JOB:

As a Cook, you produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company in the kitchen of for one of PPG’s flagship Airport Lounge Brands located in the DEN Airport Terminal A. Your main focus is to deliver a pleasant dining experience to our customers.

You will comply with safety and cleanliness standards. To be successful in this role, you should be able to deliver quality food on time.

MAIN DAILY DUTIES:

Food prep:

Prepare food according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times.
Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.

Control daily food portions according to company standard to prevent and reduce food waste.

Cleanliness:

Wash and clean appliances in the kitchen after every use, such as pots, and pans, mixer, etc. Always ensure that you clean and sanitize your personal work area before shift ends.
Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled, washing dishes, sanitizing surfaces, and removing and discarding trash as needed throughout and at the end of your shift.
Maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.

Stock:

Maintain inventory stocking and records of food and supplies.
Unload and store deliveries of food items.
Strictly follow FIFO - Frist In, First Out order. To label food items with the dates and put the older foods in front or on top so that you use them first.
Monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.

Safety:

Adhere to proper cleaning procedures, using only the approved cleaning products and Personal Protective Equipment (PPE) - protective cleaning gloves
Adhered to and personal protective equipment (PPE) is worn at all times during the shift - Safety Shoes, hair / beard nets, protective gloves, etc.
Employees are expected to follow all health and safety regulations, enforced and updated by the company.

Team:

Work as a member of a team and assist other colleagues within different responsibilities.
Take initiative to identify areas for improvement and participate in continual improvement activities.
Work with minimal supervision.
Undertake other jobs assigned by superior from time to time, such as, cover duties for colleague during their break time.

MINIMUM QUALIFICATIONS:

High School Diploma, or, Diploma in Culinary Arts and Operations, or equivalent job experience
Standard accreditations and certifications (TABC Food & Alcohol Handling)
Expert knowledge of kitchen sanitation and safety regulations
Must have Food Safe Level 1

SKILL SET:

Excellent knowledge of culinary ingredients and practices
Strong technical cooking skills
Strong sense of customer service, attention to detail
Good Communication and writing skills
Ability to prioritize and problem solving ability
Strong Organizational and administrative skills with high level of detail orientation
Minimum command of the English language required: We must be confident that you understand and follow all work procedures in the kitchen and the policies in the Employee Handbook

SUCCESS FACTORS:

You will fit in our culture and have a long & successful career with us if you:

You demonstrate, promote and exemplify the Company’s Core Values: T.R.I.P. (Trust, Respect, Integrity, Pride)
Service-minded. Passion for servicing customers with proactive solutions
Strong sense of responsibility and urgency
Value and foster team collaboration
You thrive in challenging environments, always remaining calm under pressure

ADDITIONAL REQUIREMENTS:

Ability to commute to Denver international Airport. This position is not eligible for relocation
Able to work in the US without visa sponsorship
Willing to undergo and successfully pass a pre-employment screening and background check
Full Time – schedules are sometimes irregular and rotations may include weekends, and holidays
Report to work on time and practice perfect attendance
You can lift up to 50lbs regularly
Able to stand/sit for prolonged periods of time

EEOE Statement

At Plaza Premium Group, we believe in enabling everyone to succeed. We seek to recruit, develop and retain the most talented and passionate people from a wide variety of backgrounds. We are proud of each other and are committed to providing an environment of mutual respect where equal employment and promotion opportunities are available based on merit alone to all applicants and team members from all walks of life and experience without regard to race, color, age, national origin, religion, marital status, gender, sexual orientation, gender identity, gender expression, genetic information, disability, or military and veteran status.

Job Type: Full-time

Pay: $27.00 per hour

Expected hours: No less than 40 per week

Benefits:

401(k)
Paid sick time
Referral program

Experience:

Culinary: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Denver, CO 80249 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in sable co

Lounge Cook

Sous Chef (Senior Living)

Kitchen Supervisor at Snooze

Back of House Team Member

Food Service Specialist

Server

CO Crew Member

Food Service Specialist Part Time Days

Prep Cook/Order

Food Services Specialist

Line Cook - Part Time

Back of House Crew Member

El Pollo Loco Team Member

Cashier / Front of House

Catering Host / Server

Kitchen Crew Member- S Broadway

Team Member - Cashier

Lead Food and Nutrition Associate

Baker/Mixer, Bakehouse early morning shift

Cook

I want to receive the latest job alert for kitchen team member in sable co

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