Top 2 Brewery manager Jobs in Sacramento, Ca

Bar Manager / Maitre'd
The Roost by Urban Roots Brewing —Sacramento, CA
- $18 - $22 an hour
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
Kitchen Manager
Urban Roots Brewery LP —Sacramento, CA
- Full-time
- Microsoft Word
- ServSafe
- 5 years
Quick Apply
3d

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Valid driver's license, registered and insured vehicle, and ability to drive to and from accounts continuously. Occasional travel for meetings and trainings.
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Brewery Representative, Sacramento CA
The Boston Beer Company —Sacramento, CA
Valid driver's license, registered and insured vehicle, and ability to drive to and from accounts continuously. Occasional travel for meetings and trainings.
$69,000 - $70,500 a year
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Bar Manager / Maitre'd

The Roost by Urban Roots Brewing
Sacramento, CA

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Qualifications

Operations management
Fine dining experience
Basic math
Profit & loss
Interviewing
Materials management in food and beverage

Full Job Description

Job Overview

We are seeking an energetic and experienced Bar Manager / Maitre'd to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service and a seamless dining experience. Your leadership will foster a vibrant, welcoming atmosphere where guests feel valued and staff are motivated to deliver their best. A strong background in food and beverage management, team supervision, and hospitality excellence is essential to thrive in this dynamic environment.

Key Duties & Responsibilities

Oversee daily restaurant and bar operations, ensuring exceptional guest experiences, efficient service, and compliance with company standards.
Lead, coach, and develop front-of-house staff through ongoing training in hospitality, food safety, service standards, and sales techniques to drive performance and revenue.
Manage guest relations by warmly welcoming guests, coordinating reservations and seating, recognizing VIPs, and resolving concerns promptly to ensure every guest receives outstanding service.
Coordinate communication between the dining room, bar, and kitchen to maintain seamless operations, maximize table turns, and consistently "fill the room" while preserving service quality.
Supervise beverage service, banquet and catering functions, and daily dining operations while maintaining high culinary and hospitality standards.
Monitor inventory, food handling, sanitation, and regulatory compliance to minimize waste and uphold health and safety standards.
Maintain the restaurant's ambiance by overseeing lighting, music, cleanliness, and overall atmosphere to create a memorable dining experience.
Establish, monitor, and achieve daily, weekly, and quarterly sales goals through strategic upselling, service excellence, and team accountability.
Manage shift operations, staffing, and workflow to ensure efficient execution during high-volume service while maintaining a positive and productive work environment.
Address operational challenges and guest or employee concerns professionally to maintain service quality, team morale, and overall restaurant performance.

Experience

Proven management experience in food service or hospitality management roles, ideally with casual dining or fine dining backgrounds
Demonstrated leadership in supervising teams, conducting training sessions, interviewing candidates, and managing staff schedules
Experience with inventory control, food handling regulations, catering operations, and managing sales-driven
Previous roles involving shift management, managing hospitality teams in hotel or restaurant settings preferred
Excellent communication skills for managerial oversight and customer interaction; basic math skills for budgeting and P&L analysisJoin us as a vital part of our team where your leadership will elevate the guest experience while fostering a positive work environment. We value energetic professionals who are passionate about hospitality excellence and ready to make a difference every day!

Pay: $18 - $22, PLUS Tips

Pay: $18.00 - $22.00 per hour

Work Location: In person

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brewery manager jobs in sacramento, ca

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