Top 4 Culinary director Jobs in Sacramento, Ca

CULINARY DIRECTOR
ACC SENIOR SERVICES —Sacramento, CA
- $90,000 - $95,000 a year
- Weekends as needed
- 5 years
- Word processing
- Computer literacy
Quick Apply
14d
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
23h
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance

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Kitchen Manager/Head Chef
Urban Roots —Sacramento, CA
ServSafe certification (or willingness to obtain). 3+ years kitchen management experience; BBQ or live-fire cooking experience strongly preferred.
From $80,000 a year
Quick Apply
14d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
Ensure every steak is perfectly cooked, every guest leaves smiling. 50% team member dining discount + one manager meal per shift.
$74,000 - $85,000 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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culinary director jobs near sacramento, ca

CULINARY DIRECTOR

ACC SENIOR SERVICES -
Sacramento, CA

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
14 days ago

Qualifications

Staff supervision
Food Safety Manager Certification
Staff scheduling
Food service inventory management
Managing kitchen staff

Full Job Description

GENERAL SUMMARY:

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for residents; reports directly to the Executive Director and is a full-time exempt position.

ESSENTIAL JOB FUNCTIONS:

Ensures timely daily food service for Memory Care and Assisted Living residents.
Creates and manages monthly menus for community and off-site events; participates in community programming, marketing and events.
Oversees food preparation services for sister properties as needed.
Provides back-up coverage for Cooks, Prep Cooks and Culinary Assistants.
Follows all food service requirements, policies, procedures, rules and regulations.
Hires, trains, coaches, schedules and manages kitchen and dining staff.
Conducts employee reviews to promote job satisfaction, growth and learning opportunities.
Ensures staff coverage for meals, snack times, and special activities throughout day.
Responsible for quality, nutritious meals to be properly plated/served at correct temperatures.
Creates specialized meal programs that meet senior nutrition needs and dietary restrictions.
Provides a variety of quality food with respect to cultural and religious backgrounds.
Monitors resident feedback and adjusts menus to match resident preferences.
Maintains current records/department logs; ensures they are ready for inspection at all times.
Receives regular consultation and keeps a written record of the visits.
Manages food purchasing, inventory and financial forecasting.
Maintains budget and cost controls; manages staff to minimize overtime and maximize efficiency.
Maintains inventory and supplies of culinary and nonperishables.
Posts menus in centralized location for residents to view.
Ensures main and ancillary kitchens, dining areas are clean, sanitary, and inspection ready.
Maintains health, sanitation, and quality assurance standards.
Ensures equipment is well maintained, ready for use.
Maintains confidentiality per residents and families; participates in staff meetings and training programs.

QUALIFICATIONS:

Bachelor’s degree in Culinary Arts/Science, Business/Hospitality Management, preferred.
Formal Culinary training with five years’ experience in senior living preferred.
Food Service Management Certificate & Accredited Food Safety Certificate required.
Five years kitchen management experience overseeing kitchen staff, scheduling and inventory.
Experience in catering for large group events preferred.
Effective verbal/written English communication skills; bi/multilingual is a plus!
Ability to work evenings or weekends as needed.
Certified in first aid, or able to complete certification training.
Basic knowledge computer skills; email, word processing, and Excel spreadsheets.

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culinary director jobs in sacramento, ca

CULINARY DIRECTOR

Director of Culinary Experience

Director of Food and Beverage

Director Culinary Services / Executive Chef

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