Top 54 Culinary lead Jobs in Sacramento, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Lead Prep Cook
Eldo Chophouse —El Dorado Hills, CA
- From $21 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
Quick Apply
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Line Cook- Chef de Partie
Ella Dining Room and Bar —Sacramento, CA
- $20 - $26 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
1d
Chef
Morton's The Steakhouse —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
GENERAL MANAGER
Mendocino Farms —Sacramento, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Beverage Operations
Sky River Casino —Elk Grove, CA
- Bar
- ServSafe
- 5 years
11d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
General Manager
Noodle and Company —Sacramento, CA
- $27.50 - $29.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Lead Cook - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- 5 years
Sous Chef - 32 Brews
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Analysis skills
Restaurant Manager
Atria Senior Living - El Camino Gardens —Sacramento, CA
- $24.00 - $28.80 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
11d

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in sacramento, ca

Catering & Banquets Executive Chef (5 Years Experience)

Lead Prep Cook

Kitchen Manager/Chef

Line Cook- Chef de Partie

Kitchen Manager

Commis Chef - California State University - Sacramento State

Director of Food and Beverage

Director of Culinary Experience

Chef

GENERAL MANAGER

Shift Manager - Beverage Operations

Sous Chef - The Market

Kitchen Chef

Sous Chef - Production

Citizen Hotel Autograph Collection - Sous Chef OEM

Lead Cook

General Manager

Lead Cook - The Market

Sous Chef - 32 Brews

Restaurant Manager

I want to receive the latest job alert for culinary lead in sacramento, ca

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