Top 925 Food manager Jobs in Sacramento, Ca

Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Taco Bell - Restaurant General Manager
Taco Bell —Citrus Heights, CA
- From $24 an hour
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef-Room Service
Cache Creek Casino Resort —Sacramento, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Sacramento, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Natomas - Restaurant Leader
Angry Chickz —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Management Trainee
Wagyu Factory Sacramento —Sacramento, CA
- $75,000 - $120,000 a year
- Weekends as needed
- Customer service
- English
- Travel
- Paid training
Quick Apply
10d
Dining Room Manager
Carmichael Homecare Services, LLC —Carmichael, CA
- $75,000 - $85,000 a year
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Food Safety, Quality and Regulatory Manager
American Pasteurization Company —West Sacramento, CA
- $115,000 - $135,000 a year
- 5 years
- Engineering
- Office
Store Manager - 9137 Kiefer Blvd., Sacramento, CA 95826
The Save Mart Companies —Sacramento, CA
- $98,488 - $115,000 a year
- Inventory management
- 5 years
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Assistant Center Store Manager - Food Maxx - 6982 Sunrise Blvd., Citrus Heights, CA 95610
The Save Mart Companies —Citrus Heights, CA
- $30.67 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Sacramento, CA
- $70,304 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Service Manager
Texas Roadhouse —Elk Grove, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Food Service Manager - Disaster Relief
Mother Lode Firecamp Services, Inc —Sacramento, CA
- $70,000 - $120,000 a year
- Full-time
- Military
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
11d
Managing Partner
Texas Roadhouse —Rocklin, CA
- $100,000 - $150,000 a year
- Full-time
- Casual dining restaurant
- Team management
- Organizational skills
- Profit sharing
- Paid parental leave
Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Concessions Manager | Sutter Health Park
Legends Global —West Sacramento, CA
- $72,000 - $77,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Assistant Store Director
Safeway —El Dorado Hills, CA
- $79,040 - $93,500 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
5d
Sacramento Midtown - Assistant General Manager
Philz Coffee —Sacramento, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
13d

I want to receive the latest job alert for food manager in sacramento, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Chef

Cattlemens -
Sacramento, CA

Quick Apply

Job Details

Full-time
$74,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Team supervision
Food service workstation cleanliness
5 years
Team scheduling
Cost control
Cleaning kitchen areas
Team development
Hiring
Quality control management
Supervising experience
Professional development support
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial management
Business operations

Full Job Description

\*\*$74,000-$85,000/year depending on experience and location

Bonus Opportunities Available!\*\*

Kitchen Manager – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our kitchen is the heartbeat of our restaurant — where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you’ll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction.

Summary of the Role

The Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens’ standards of excellence in every dish we serve.

What You’ll Do

Lead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards.
Work directly with the General Manager to ensure a well-organized, profitable kitchen operation.
Oversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens’ reputation for excellence.
Manage purchasing, receiving, and inventory for all food products and kitchen supplies.
Ensure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained.
Implement and oversee preventative maintenance procedures to reduce operating costs.
Partner with managers to support banquets, special events, and high-volume service with consistency and precision.
Maintain tight control of food cost, labor, and waste, ensuring alignment with company standards.
Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork.

What We’re Looking For

Proven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant.
Strong culinary skills and a deep understanding of food quality, safety, and consistency.
Excellent organizational and management abilities — including scheduling, training, and team development.
Expertise in inventory control, purchasing, and cost management.
Ability to work collaboratively with the front-of-house leadership team.
A positive, task-oriented attitude and commitment to upholding Cattlemens’ Western Hospitality culture.

Why Join Cattlemens

At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.
Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.
Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders.
Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.

Hear from our team: Watch here

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Perks & Benefits

Development Opportunities
Tuition Reimbursement for college courses, ESL, or professional certifications.
Leadership Development Programs at all levels to help you grow.
ServSafe Certification provided to all managers and leaders.

Lifestyle & Perks

50% team member dining discount + one manager meal per shift.
Access to our Cattlemens Vacation House in Sunriver, Oregon.
Fun, supportive, fast-paced work environment.

Health & Financial

Medical, Dental, Vision, Life & Disability coverage.
Paid Vacation (based on years of service).
401K Retirement Plan (available to hourly & management).
Cattlemens Cares Fund – financial assistance available to team members in need.

Your Daily Impact

Recruit, hire, train, and mentor a motivated team.
Lead food safety and cleanliness initiatives.
Manage labor, food, and operational costs with precision.
Ensure every steak is perfectly cooked, every guest leaves smiling.
Create an environment where team members grow—and have fun doing it.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- [email protected]

https://www.facebook.com/Cattlemens/videos/10156380678209292

Pay: $74,000.00 - $85,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in sacramento, ca

Kitchen Manager/Chef

Taco Bell - Restaurant General Manager

Sous Chef-Room Service

Director Food and Beverage, West Region

Director of Food and Beverage

Natomas - Restaurant Leader

Management Trainee

Dining Room Manager

Director Culinary Services / Executive Chef

Food Safety, Quality and Regulatory Manager

Store Manager - 9137 Kiefer Blvd., Sacramento, CA 95826

Assistant Center Store Manager - Food Maxx - 6982 Sunrise Blvd., Citrus Heights, CA 95610

Food and Beverage Operations Manager

Service Manager

Food Service Manager - Disaster Relief

Managing Partner

Executive Chef

Concessions Manager | Sutter Health Park

Assistant Store Director

Sacramento Midtown - Assistant General Manager

I want to receive the latest job alert for food manager in sacramento, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected