Top 8 Host/cashier Jobs in Sacramento, Ca

Cashier (Guest Host)
Sizzler —Sacramento, CA
- Part-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Citizen Hotel Autograph Collection - Host Person
Evolution Hospitality —Sacramento, CA
- $21.65 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- AD&D insurance
- Disability insurance
Red Lantern Hostperson/Cashier - PT
THUNDER VALLEY CASINO —Lincoln, CA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Host / Front Desk
Dave & Buster's —Folsom, CA
- $16.90 - $18.40 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
Crew Member
Chipotle —Fair Oaks, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
FOH Team Member
Pier 50 Sushi - Folsom —Folsom, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
7d
Operations Manager| Full-Time | California Exposition & State Fair
Oak View Group —Sacramento, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Food & Beverage Supervisor
Troon —El Macero, CA
- $23 an hour
- ServSafe
- English
- Mid-level
Quick Apply
10d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Retail Cashier, Nationwide Arena
Delaware North —Columbus, OH
Greet guests, answer questions, and assist whenever possible. As a Retail Cashier, you will be responsible for managing all transactions while providing…
$13 an hour
Cashier/Host
Massey's Pizza —Columbus, OH
Answer phones and take pickup orders quickly and accurately. Greet customers promptly with friendly and welcoming personality.
$11 - $12 an hour
Quick Apply

I want to receive the latest job alert for host/cashier in sacramento, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cashier (Guest Host)

Sizzler -
Sacramento, CA

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Professional ethics
English
Retail math
Food Handler Certification

Full Job Description

SUMMARY

Provides guest satisfaction by greeting and welcoming the guest in a courteous manner. Also expedites the order taking process accurately and quickly. Must have proven accuracy with monetary transactions. Assists in all departments as business dictates.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Greet guests, make beverage and food suggestions.
Takes and processes guest orders quickly and accurately
Collect money and close out tickets accurately.
Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification.
Assist in food preparation as needed.
Maintain the organization and cleanliness of the restaurant.
You can and will be assigned to other and/ or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects and assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional responsibilities in other positions

CORE COMPETENCY REQUIREMENTS

“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone’s efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements

QUALIFICATIONS

Education and/or Experience

High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.

Language / Mathematical Skills

Ability to read and interpret financial and written information.
Ability to add, subtract, multiply, divide and dispense change correctly
Ability to speak and understand English both written and verbally.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed written or oral instructions.

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.

WORK ENVIRONMENT

While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.

Performs miscellaneous job-related duties as assigned.

Quick Apply

Refine Your Search

host/cashier jobs in sacramento, ca

Cashier (Guest Host)

Citizen Hotel Autograph Collection - Host Person

Red Lantern Hostperson/Cashier - PT

Host / Front Desk

Crew Member

FOH Team Member

Operations Manager| Full-Time | California Exposition & State Fair

Food & Beverage Supervisor

Explore jobs in cities nearby

I want to receive the latest job alert for host/cashier in sacramento, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected