Top 433 Restaurant general Jobs in Sacramento, Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Busser
Outback Steakhouse —Sacramento, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Dishwasher $20-$22.50/hr*
Nugget Market, Inc. —West Sacramento, CA
- $20.00 - $22.50 an hour
- Part-time
- 18 years or older
- English
- Guest services
- Health insurance
- Paid time off
Dishwasher/Utility
Nothing Bundt Cakes #103 —Sacramento, CA
- $20 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Host/ Server Assistant
Outback Steakhouse —Sacramento, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Dishwasher
Hyatt House Sacramento —Sacramento, CA
- $19 an hour
- Full-time
- Hotel
- Entry level
Quick Apply
Dishwasher
Sellands Cafe' & Bar Broadway —Sacramento, CA
- $17 - $20 an hour
- Part-time
- Hospitality
- 18 years or older
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
1d
Dishwasher - AM
The Kitchen Restaurant —Sacramento, CA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Reliable transportation
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Dishwasher | Part-Time | California Exposition & State Fair
Oak View Group —Sacramento, CA
- $22.10 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Server - Ace of Spades
Live Nation —Sacramento, CA
- $16.50 an hour
- Part-time
- Bar
- 3 years
- Travel
- Adoption assistance
Dishwasher
Ruth's Chris —Sacramento, CA
- $16.90 - $22.25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dish
Cattlemens —Elk Grove, CA
- $18 - $22 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
12d
Dishwasher
Bull Ta K-BBQ —Sacramento, CA
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Host
Denny's - 8738 —Sacramento, CA
- Part-time
- Serving
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sacramento, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
General Manager
Jamba —Sacramento, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Dishwasher
California Pizza Kitchen, Inc. —Sacramento, CA
- $16.90 - $18.90 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Host
Denny's - 8036 —Sacramento, CA
- Part-time
- Serving
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Dishwasher
Outback Steakhouse —Sacramento, CA
- $16.90 - $17.00 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- On-the-job training
Quick Apply
Management Trainee
Wagyu Factory Sacramento —Sacramento, CA
- $75,000 - $120,000 a year
- Weekends as needed
- Customer service
- English
- Travel
- Paid training
Quick Apply
8d

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Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general jobs in sacramento, ca

Restaurant Manager

Busser

Dishwasher $20-$22.50/hr*

Dishwasher/Utility

Host/ Server Assistant

Dishwasher

Dishwasher

Dishwasher - AM

Dishwasher | Part-Time | California Exposition & State Fair

Server - Ace of Spades

Dishwasher

Dish

Dishwasher

Host

Prepared Meals and Rotisserie Chicken Associate

General Manager

Dishwasher

Host

Dishwasher

Management Trainee

I want to receive the latest job alert for restaurant general in sacramento, ca

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