Description:
** $19-$24/hour depending on experience and location**
Broiler Assistant – Cattlemens
Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.
What You’ll Do
As a key member of the kitchen team, you will:
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Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes.
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Ensure all items are cooked to the correct temperature and plated with care.
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Support the Broiler Cook in timing, coordination, and communication for every order.
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Monitor food quality and consistency to ensure every guest receives a perfect meal.
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Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.
What We're Looking For
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A passion for great food and teamwork.
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Someone who thrives in a fast-paced kitchen and values precision and consistency.
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Follows safety, cleanliness, and recipe standards with pride.
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Brings a positive attitude and willingness to learn and grow.
Why Join Cattlemens
We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
https://www.youtube.com/watch?v=5o0i5Rnt1Sc
Lifestyle & Perks
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50% team member dining discount
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Fun, supportive, fast-paced work environment.
Health & Financial
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Medical, Dental, Vision, Life & Disability coverage.
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Paid Vacation (based on years of service).
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401K Retirement Plan (available to hourly & management).
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Cattlemens Cares Fund – financial assistance available to team members in need.
Development Opportunities
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Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
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Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.
Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.
Apply today to be part of the team that keeps us the Best Steak in the West!
https://www.facebook.com/Cattlemens/videos/10156380678209292
Requirements:
Requirements:
Ability to work evenings, weekends and most holidays.
