Top 33 chef manager Jobs in sacramento ca

Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
14d
Culinary Lead
sweetgreen —Sacramento, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - The Firehouse Restaurant
The Firehouse Restaurant —Sacramento, CA
- $92,000 - $97,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Kitchen Supervisor
Sellands Market Cafe' Broadway —Sacramento, CA
- $28 - $35 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - Sutter Health Park
Legends Global —West Sacramento, CA
- $80,000 - $90,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
The Blvd! II West Sacramento —West Sacramento, CA
- $47,840 - $54,080 a year
- Full-time
- Bar
- 5 years
- Team management
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cannabis Production Kitchen Lead
INFLOR LLC —Sacramento, CA
- $21 - $25 an hour
- Full-time
- Mid-level
- 21 years or older
- Organizational skills
- Health insurance
Quick Apply
13d
Kitchen Team Lead
Habit Burger & Grill —Citrus Heights, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
4d
Prep Cook and Lead Cook
authentic street taco —Roseville, CA
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Kitchen Manager
The Great Greek - Roseville —Roseville, CA
- $19 - $24 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Ludy's BBQ Restaurant —Woodland, CA
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
4d
Kitchen Manager
Chick-fil-A —Granite Bay, CA
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Lead Cook
authentic street taco —Roseville, CA
- $22 - $25 an hour
- Part-time
- Clean driving record
- Cooking
- Mid-level
Quick Apply
Head Chef at House of Oliver
House of Oliver —Roseville, CA
- $17 - $22 an hour
- Cooking
- Senior level
- Kitchen
Quick Apply
3d
Kitchen Manager at House of Oliver
House of Oliver —Roseville, CA
- $17 - $20 an hour
- Mid-level
- 3 years
- Team management
Quick Apply
1d
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
3h
Lead Line Cook
Gander Taphouse —Loomis, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
3d

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chef manager jobs near sacramento ca

Assistant Kitchen Manager

Paesano's Italian Restaurant
Sacramento, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour
14 days ago

Benefits

Paid time off
Employee discount

Qualifications

Customer service
Hiring
Driver's License
Recruiting
Production management
Kitchen stations

Full Job Description

Summary:

Responsible for the day-to-day operation of a restaurant kitchen in a single restaurant location.

Essential Job Functions:

· Runs shifts, keeping a constant and active presence on the food production line and in food preparation areas. Oversees and participates in food production at all stages and maintains food quality, consistency, and preparation standards. Ensures adherence to recipe and plating guidelines. Prepares prep lists for staff members to ensure preparedness for service. Works any station or kitchen job function as needed in the event of staffing shortages.

· Performs daily line checks to ensure that food safety standards are met and that quality expectations are upheld.

· Assists with ordering both food and non-food items to ensure that the restaurant is adequately stocked to execute all menu items and specials.

· Enforces food safety and sanitation practices in accordance with guidelines on scheduled shifts.

· Responsible for ensuring that cleaning and janitorial tasks are performed on scheduled shifts. Uses posted cleaning lists as instructed to ensure that cleanliness expectations are met. Promptly communicates to the Kitchen Manager and assists with issues relating to pest control.

· Responsible for supervising kitchen employees on scheduled shifts. Ensures that employees complete assigned tasks and adhere to company policy while working. Communicates the need for disciplinary action promptly to the FOH manager on duty.

· Assists with the hiring and training of kitchen employees in the assigned restaurant location.

· Assists with the creation of employee schedules in line with labor cost targets.

· Actively manages daily kitchen labor costs ensuring that posted “out” times are adhered to and that “phasing” begins early during very slow times.

· Ensures a safe working environment by maintaining safety and uniform standards. Identify areas of safety risk and take action to correct them. Reports any on-site accidents or injuries to the FOH manager on duty immediately.

· Monitors and communicates the need for kitchen repairs in a timely manner.

· Works with the FOH manager on duty to ensure exemplary customer service.

· Actively participates in Comm Log reporting according with a “solution-based approach” to entries.

· Attends and contributes to scheduled meetings. Follows through on ensuring that tasks assigned are completed in a timely manner.

· Enforces the Paesanos Inc. Zero Tolerance policy on Sexual Harassment and Discrimination, acting swiftly when violations are observed and communicates fully to the FOH manager on duty when any violations are observed.

· Enforces the Paesanos Inc. Zero Tolerance policy on Drugs and Alcohol, acting swiftly when violations are observed and communicates fully to the FOH manager on duty when any violations are observed.

Responsible for acting in accordance with and enforcing all other company policy outlined in all official company documents.

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Benefits:

Employee discount
Paid time off

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in sacramento ca

Assistant Kitchen Manager

Culinary Lead

Executive Chef - The Firehouse Restaurant

Kitchen Supervisor

Executive Sous Chef - Sutter Health Park

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager/Chef

Culinary Manager-Chevys

Cannabis Production Kitchen Lead

Kitchen Team Lead

Prep Cook and Lead Cook

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Lead Cook

Head Chef at House of Oliver

Kitchen Manager at House of Oliver

Lead Cook

Lead Line Cook

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