Top 38 Chef manager Jobs in Sacramento Ca

Executive Chef
Dante Event Center —Sacramento, CA
- From $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
7d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - California State University - Sacramento State
Aramark —Sacramento, CA
- $31.79 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
12d
Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
5d
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
General Manager / Chef Manager
Sodexo —Roseville, CA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Kitchen Manager - Sacramento
Fieldwork Brewing Company —Sacramento, CA
- $72,000 - $78,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday
The Hangry Herd BBQ —Rancho Cordova, CA
- $23 - $27 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- 401(k)
Quick Apply
6d
Executive Sous Chef
Doubletree Hilton Sacramento —Sacramento, CA
- $73,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Head Pastry Chef
Sky River Casino —Elk Grove, CA
- Weekends as needed
- ServSafe
- 3 years
- Administrative experience
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Burger Lounge —Sacramento, CA
- $25.15 - $27.15 an hour
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- AD&D insurance
- Health insurance
Quick Apply
6d
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Specialty Lead Cook - SR Prime
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- 5 years
5d
Lead Line Cook
The Backyard Bar and Grill —Rancho Murieta, CA
- $20 - $24 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cook/Bakery Lead
Ginger Elizabeth Chocolates —West Sacramento, CA
- $24 - $26 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Insomnia Munchies —Sacramento, CA
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
2d

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Executive Chef

Dante Event Center -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $35 an hour
7 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Operations management
Team development
Hiring
Schedule management
Attention to detail

Full Job Description

Job Overview

Dante Event Center is seeking an experienced Executive Chef to lead all culinary operations for our high‑volume banquet and event facility. This is an exceptional opportunity for a hands-on leader who thrives in a fast-paced environment and takes pride in delivering outstanding dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

We host events ranging from 30 to 600 guests, and we are looking for a chef who can uphold our reputation for quality, consistency, and hospitality while elevating our culinary program.

Responsibilities

Lead all culinary operations for high-volume events, ensuring exceptional quality, presentation, and guest satisfaction.
Execute a variety of service styles including plated meals, buffets, family-style service, stations, and cocktail receptions.
Develop seasonal, event-driven menus that align with Dante Event Center’s standards and client expectations.
Manage purchasing, vendor relationships, inventory, and food cost controls with a focus on efficiency and profitability.
Hire, train, coach, and schedule kitchen staff; foster a positive, professional kitchen culture.
Ensure strict compliance with food safety, sanitation, and all health department regulations.
Maintain an organized, clean, and efficient kitchen operation that supports seamless event execution.
Collaborate closely with management, banquet leadership, and event coordinators to ensure flawless service.
Assist with budgeting, forecasting, and operational planning for culinary operations.
Demonstrate professionalism, calmness, and leadership during high-volume service periods.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Proven ability to produce high-quality meals for events of 200+ guests.
Strong leadership skills with experience developing and managing kitchen teams.
Expertise in purchasing, inventory management, food costing, and menu development.
Thorough knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving abilities.
Hands-on approach with a commitment to consistency, quality, and guest satisfaction.

What We’re Looking For

The ideal candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and creating memorable guest experiences.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards and operational excellence.

Compensation

Competitive compensation will be based on experience.
Qualified applicants will be contacted with additional information about Dante Event Center during the interview process.

Pay: From $35.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in sacramento ca

Executive Chef

Kitchen Manager/Chef

Lead Cook - California State University - Sacramento State

Executive Chef

Kitchen Manager

General Manager / Chef Manager

Kitchen Manager - Sacramento

Kitchen Manager

Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday

Executive Sous Chef

Head Pastry Chef

Lead Cook

Culinary Supervisor

Senior Kitchen Manager

Kitchen Manager

Lead Cook

Specialty Lead Cook - SR Prime

Lead Line Cook

Pastry Cook/Bakery Lead

Chef/Kitchen Manager

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