Top 4 Coffee shop manager Jobs in Sacramento Ca

General Manager - Restaurant
Paesano's Italian Restaurant —Sacramento, CA
- From $70,000 a year
- Full-time
- Basic math
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
10d
Barista (Part-Time)
Follett Higher Ed Group, LLC —Sacramento, CA
- Part-time
- Computer literacy
- Merchandising
- High school diploma or GED
- Paid holidays
- Health insurance
General Manager (Roseville)
Squishable —Roseville, CA
- $70,500 - $73,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Baking Supervisor
Purple Tree Cafe —Davis, CA
- From $20 an hour
- Part-time
- Experience working with individuals with disabilities
- Mid-level
- Supervising experience
- Paid time off
Quick Apply

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Store Manager - 9137 Kiefer Blvd., Sacramento, CA 95826
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Bachelor's degree in Business, Hospitality Management, or a related field preferred. Resolve guest concerns promptly and professionally.
$19 - $21 an hour
Quick Apply
2d
Hotel Starbucks Manager - Food & Beverage Outlets
The Keep Kitchen and Liquor Bar —Columbus, OH
Respond quickly and professionally to guest concerns, resolving issues to maintain exceptional guest satisfaction. Holiday pay from Day One.
$55,000 - $60,000 a year
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3d

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General Manager - Restaurant

Paesano's Italian Restaurant
Sacramento, CA

Quick Apply

Job Details

Full-time
From $70,000 a year
10 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Team member evaluation
Food service customer order management
Food service health code compliance
Stock rotation management
Sales transaction processing
Hospitality industry recruitment experience
Food service workstation cleanliness
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Coaching
Basic math
Staff scheduling
Job-specific skills training (staff training program)
Labor cost analysis
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Banquet hall experience
Team development
Casual dining experience
Cash register operations
Kitchen cost control
Hospitality industry experience
Coffee experience
Kitchen staff training

Full Job Description

Job Summary

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm and proactive approach will drive the success of the restaurant, creating a vibrant environment where both guests and staff thrive. The ideal candidate is a motivated leader with extensive food service management experience, ready to inspire teams, optimize processes, and uphold the highest standards of food safety and hospitality.

Duties

Lead daily restaurant operations, ensuring smooth service flow and high-quality guest experiences
Manage staffing including hiring, training, coaching, and supervising team members to foster a motivated and efficient workforce
Oversee food preparation, kitchen management, and food safety protocols to maintain compliance with health regulations
Control inventory levels, manage food costs, and implement effective stock rotation strategies
Utilize Toast POS systems for order processing, cash handling, and sales tracking
Conduct shift management by scheduling staff effectively to meet business demands while optimizing labor costs

Skills

Extensive experience in food industry management with a focus on quick service or fast food restaurants
Strong knowledge of POS systems; proficient in cash handling and basic math skills
Proven ability in staff training, team leadership, and supervising hospitality teams in casual dining or fine dining environments
Expertise in food safety management, food handling procedures, and maintaining high standards of cleanliness and hygiene
Excellent managerial communication skills with the ability to interview candidates, conduct performance reviews, and develop team members
Skilled in managing restaurant operations including shift management, kitchen oversight, catering or banquet experience preferred
Ability to perform budgeting, and food cost control to maximize profitability
Experience with culinary operations such as food production, catering services, bar operations or coffee shop environments is advantageous
Demonstrated leadership in managing hospitality teams with a focus on customer service excellence and team development

Join us as we create memorable dining experiences through passionate leadership and operational excellence!

Pay: From $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

coffee shop manager jobs in sacramento ca

General Manager - Restaurant

Barista (Part-Time)

General Manager (Roseville)

Baking Supervisor

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