Top 4 Pantry chef Jobs in Sacramento Ca

Parker House - Prep Cook
Volunteers of America Northern California & Northern Nevada, Inc. —Sacramento, CA
- $20.60 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Paid sick time
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
11d
Line Cook II
The Firehouse Restaurant —Sacramento, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
IL Fornaio Cucina Italiana —Roseville, CA
- $19 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Assistant, Sous Chef
Constellation Brands —Oakville, CA
High school diploma or equivalent; bachelor’s degree in culinary arts, hospitality, wine studies, or a related field preferred. Able to lift 40lbs on occasion.
$24.37 - $37.33 an hour
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Medical, Dental, and Vision Coverage.
$66,560.00 - $71,924.75 a year
11d

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Must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Must be at least 18.

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Parker House - Prep Cook

Volunteers of America Northern California & Northern Nevada, Inc. -
Sacramento, CA

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Job Details

Part-time
$20.60 an hour

Benefits

Paid holidays
Paid sick time

Qualifications

Kitchen health and safety standards
Statistics
Computer operation
Maintaining an organized workspace
Food service health code compliance
ServSafe
Kitchen knives
Safety regulations
Math
Food safety sanitizing procedures
Computer skills
Cutting tools

Full Job Description

Overview:

WHO WE ARE: We are more than a nonprofit organization. We are a ministry of service that includes nearly 500 paid, professional employees dedicated to helping those in need to rebuild their lives and reach their full potential. Founded locally in 1911, the Northern California & Northern Nevada affiliate of Volunteers of America (VOA-NCNN) is one of the largest providers of social services in the region, operating more than 40 programs including housing, employment services, substance abuse, and recovery services to families, individuals, veterans, seniors, and youth. In fact, VOA-NCNN provides shelter or housing to over 4,000 men, women, and children every night.

OUR MISSION: To change individual lives, instill hope, increase self-worth and facilitate independence through quality housing, employment, and related supportive services. Volunteers of America Northern California & Northern Nevada inspires self-sufficiency, dignity, and hope by providing critical health and human services to thousands of vulnerable individuals and families across Northern California & Northern Nevada.

PROGRAM AND LOCATION: VOA-NCNN, a Certified Great Place to Work, is recruiting for a part-time Prep Cook for the Family Shelter at our Parker House program. Parker House is an 85-bed facility providing short-term emergency housing (up to 30 days) and intensive supportive services for homeless families with dependent children. Part-time employees are eligible for paid holidays, vacation, and sick pay.

Responsibilities:

POSITION SUMMARY:

The Prep Cook will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment where clients feel welcome. They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking.

OBJECTIVES/ACTIVITIES:

A. Responsible for performing daily work requirements to achieve established objectives of the program.

Completes the daily prep list created by Head Chef.
Labels, stocks, and organizes all recipe ingredients so that items are easily accessible.
Measures ingredients according to prep list (including seasonings) for recipes.
Basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as sides, salads, etc.
Maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keeping pantry and packaging organized, etc.
Ensures all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly
Complies with nutrition, food safety and sanitation guidelines.
Ensures compliance with all VOA policies, CARF standards, and safety and security regulations.
Performs other duties as assigned

B. Responsible for self-development.

1. Continually learn and enhance technical and interpersonal skills.
2. Attend all staff meetings, assigned training, and complete required certifications, CPR, First Aid, etc.

Qualifications:

EQUIVALENT EDUCATION AND EXPERIENCE:

One year of related prep or line cook experience is preferred. This position requires demonstrated ability to communicate and comprehend oral and written instructions and to provide services to clients without ethnic or social prejudices. General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities is preferred. Basic understanding of professional cooking and knife handling skills required. Understanding and knowledge of safety, sanitation and food handling procedures required. Proven experience as prep cook with working knowledge of health and safety codes in the kitchen. Manual dexterity, able to operate cutting tools and various kitchen utensils.

Must have current Serv Safe certification or obtain within 30 days of beginning position. Must pass all required background clearances in accordance with agency, County, State, and federal standards. CPR/First Aid certification is required within 90 days of employment. Completion and maintenance of all required training and health clearances.

SPECIFIC SKILLS REQUIRED:

Excellent oral and written communication skills

Organizational skills

Analytical and decision-making ability

Statistical and mathematical skills

Basic computer skills

PHYSICAL REQUIREMENTS:

Ability to sit, stand, walk, bend, and stoop throughout the workday

Ability to lift and move over 50 pounds

Able to climb stairs as required

Pay Range: USD $20.60 - USD $20.60 /Hr.

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pantry chef jobs in sacramento ca

Parker House - Prep Cook

Citizen Hotel Autograph Collection - Sous Chef OEM

Line Cook II

Line Cook

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