Top 3 Senior kitchen manager Jobs in Sacramento Ca

Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Specialty Lead Cook - SR Prime
Sky River Casino —Elk Grove, CA
- Background check
- ServSafe
- 5 years
Quick Apply

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Substance Use Disorder (SUD) Program Manager
Chapa-De —Auburn, CA
Drive quality improvement, audits, and grant performance. Familiarity with grant funded programs and grant application processes. Retirement Plan with 6% match.
$104,200 - $121,950 a year
Quick Apply
Manager of Data and Analytics
Chapa-De —Auburn, CA
Bachelor's Degree in Health Informatics, Data Analytics, Information Technology, or related field; or combination of equivalent experience and education OR a…
$118,800 - $140,200 a year
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Senior Kitchen Supervisor
Sodexo —Lancaster, OH
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
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Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$17.44 - $21.80 an hour
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Lead Cook

CiminoCare -
Sacramento, CA

Quick Apply

Job Details

Full-time
From $22.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

English
First Aid Certification

Full Job Description

Description:

CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality!

Come work for a family owned company that appreciates and values your skills. Enjoy a job that makes an impact everyday!

Benefits offered to full time staff include:

401(k)
Dental insurance
Health insurance
Vision insurance
Paid time off

This position is classified as Hourly/Full-time at $22.50/hr.

The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community. This role provides direction to kitchen staff during assigned shifts, ensures compliance with food safety and sanitation standards, and contributes to a positive, resident-centered dining experience. The Lead Cook plays a key role in maintaining consistency, efficiency, and hospitality in all food service operations.

RESPONSIBILITIES AND DUTIES:

Prepare and cook meals in accordance with planned menus, standardized recipes, portion control guidelines, and resident dietary requirements
Provide daily leadership and direction to cooks, dietary aides, and kitchen staff during assigned shifts
Ensure meals are prepared and served on time while meeting quality, presentation, and temperature standards
Accommodate therapeutic and modified diets, including diabetic, cardiac, low-sodium, texture-modified, and other physician-ordered dietary needs
Monitor food quality, freshness, proper labeling, rotation, and storage in compliance with food safety standards
Maintain compliance with all applicable federal, state, and local regulations governing food safety and sanitation in long-term care settings
Assist with inventory management, including ordering, receiving, stocking, and First In, First Out (FIFO) rotation practices
Train, mentor, and support kitchen staff in food preparation, sanitation procedures, safety practices, and resident service expectations
Ensure kitchen equipment is used safely and report maintenance needs promptly
Collaborate with the Dining Services Director and culinary team on menu planning, seasonal menus, and special events or resident celebrations
Support a resident-centered dining program by responding professionally to resident preferences, feedback, and special requests when appropriate
Maintain a clean, organized, and safe kitchen and food service environment at all times.
Perform additional duties as assigned by management.

ADDITIONAL RESPONSIBILITIES:

Follow all facility safety programs and regulatory requirements, including OSHA standards, Title 22 regulations, and applicable state licensing requirements for senior living or assisted living environments
Support infection control, sanitation, and food safety practices consistent with senior care standards
Participate in emergency preparedness procedures, including fire safety, disaster response, and evacuation protocols
Attend required training, in-service education, and staff meetings as assigned

Requirements:

Must meet all pre-employment and ongoing health requirements, including physical examination and tuberculosis screening, as required by state regulations
Must meet Department of Social Services (DSS) or applicable licensing agency requirements, including fingerprint clearance and criminal background checks
Must be eligible to work in a licensed senior living or care facility and maintain compliance with all regulatory requirements
Must be willing to submit to drug screening when required by policy or regulation
Must maintain current First Aid certification as required by the facility
Ability to read, write, and communicate effectively in English sufficient to perform job duties and ensure resident safety.

KEY COMPETENCIES:

Leadership and team support in a hospitality setting
Resident-centered service mindset
Food safety and sanitation compliance
Time management and organizational skills
Attention to detail and quality assurance
Communication and teamwork
Problem-solving and adaptability
Ability to multitask in a fast-paced environment
Professionalism and dependability

EDUCATION/EXPERIENCE/SKILLS:

High school diploma or GED preferred
Must be at least 18 years of age
Previous experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred
Knowledge of food preparation techniques, commercial kitchen operations, and food service equipment
Understanding of dietary restrictions and therapeutic diets in a senior care setting preferred
Ability to work in a structured environment with regulatory compliance requirements.
Flexible availability, including evenings, weekends, holidays, and special events as needed.

PHYSICAL REQUIREMENTS:

Stand and walk for extended periods throughout the shift.
Bend, stoop, reach, twist, and maintain balance while performing kitchen tasks.
Lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation.
Perform repetitive hand and arm movements required for food preparation.
Work in environments with varying temperatures, including hot kitchens, ovens, and refrigerated areas.
Operate standard kitchen equipment safely and effectively.

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senior kitchen manager jobs in sacramento ca

Lead Cook

Specialty Lead Cook - SR Prime

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