Top 2 Breakfast cook Jobs in Sacramento County Ca

Breakfast Cook / Attendant
Hyatt House Sacramento —Sacramento, CA
- $19.50 - $24.00 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
1d
Cook
Cracker Barrel Old Country Store —Rocklin, CA
- $18.90 - $19.43 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Sous Chef
WellQuest of Elk Grove —Elk Grove, CA
Ability to make independent decisions with work without supervision. Follow all safety procedures when handling kitchen equipment and complies with sanitation…
$24 - $26 an hour
Quick Apply
12d
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Medical, Dental, and Vision Coverage.
$66,560.00 - $71,924.75 a year

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Check out jobs in cities near your current location, Columbus

Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
Quick Apply
Breakfast Cook
Four Points By Sheraton —Columbus, OH
Your culinary expertise, attention to detail, and commitment to food safety will ensure our guests enjoy a memorable dining experience every morning.
$15 an hour
Quick Apply

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Breakfast Cook / Attendant

Hyatt House Sacramento
Sacramento, CA

Quick Apply

Job Details

Full-time
$19.50 - $24.00 an hour
1 day ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Buffet-style table settings
Hotel and accommodations payment processing
Food service customer order management
Food service health code compliance
Sales transaction processing
Depositing cash
ServSafe
Greeting customers
Sales order data entry
Hotel and accommodations guest special request handling
Equipment troubleshooting
Cash register
Food safety sanitizing procedures
Table clearing and resetting
Plating
Customer engagement
Physical inventory counts for inventory management
Payment processing in food service
Cleaning messes in dining areas
Deposits
Guest rapport building
Ordering supplies
POS systems
Kitchen equipment maintenance
Entry level

Full Job Description

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

JOB SUMMARY:

Ensure an engaging, welcoming and enjoyable experience for our customers and guests. Prepare all breakfast items for buffet, or made-to-order items, to pre-determined recipes or by request. Serve prepared food according to guidelines and brand standards. Ensure breakfast area is neat and clean and follow all food sanitization standards.

RESPONSIBILITIES:

Greet guests in a friendly and engaging manner.
Restock and clean condiment areas, empty trash and recycling as needed.
Prepare all food items according to instructions, ensuring proper sanitation methods are used. Ensure food is presented in an appealing manner and according to brand or property standards.
Bus/clear tables in dining area to ensure a clean and inviting environment.
Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Assist with inventory counts and ordering as requested by management.
Ensure all food handling, safety, and sanitization protocols are followed at all times.
Promptly respond to guest with any additional request.
Adhere to grooming and appearance standards consistently.
Adhere to shift schedule and attendance guidelines.

In some locations, made to order food and beverage may be available and require the associate to:

Take order accurately, seek clarification if needed and close transition with correct method of payment
Enter orders in the point of sale (POS) machine, ensuring special request made by guest while ordering are notated accurately.
Print closing report and drop the cash deposits per company guidelines.

REQUIREMENTS:

Ability to walk and stand for prolonged periods of time.
Ability to lift, carry, push and pull up to 40 lbs., independently.
Ability to obtain a food handlers card and alcohol beverage service cards, or other applicable licensing in accordance with local food and beverage service ordinances.
Serve-Safe certification desired, must be able to obtain upon hire.

The pay range for this role is:
19.50 - 24 USD per hour(Hyatt House Sacramento)

Quick Apply

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breakfast cook jobs in sacramento county ca

Breakfast Cook / Attendant

Cook

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