Top 28 Food preparation workers Jobs in Saginaw, Mi

FOOD SERVICE HOSPITALITY AMBASSADOR (HARRISON CAMPUS)
Covenant HealthCare —Saginaw, MI
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
Produce Associate
Sam's Club —Saginaw, MI
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
HOSPITALITY AMBASSADOR (MARY FREE BED CAMPUS)
Covenant HealthCare —Saginaw, MI
- Part-time
- ServSafe
- High school diploma or GED
- Computer skills
Food Service Worker - Saginaw Valley State Univ.
Aramark —University Center, MI
- University
- Cash handling
- Entry level
8d
Guest Service Agent
Drury Hotels Company LLC —Frankenmuth, MI
- From $15 an hour
- Urgently hiring
- Cooking
- English
- Hotel
- Health insurance
- Dental insurance
Executive Chef
NEXDINE, LLC —Saginaw, MI
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Dining and Catering Aide
MyMichigan Health —Midland, MI
- Full-time
- Current TB test
- Customer service
- Ability to walk for extended periods
2d
Food Service Technician
Bay City Public Schools —Bay City, MI
- $14.53 an hour
- Writing skills
- Basic math
- High school diploma or GED
Food Service Substitute
Bay City Public Schools —Bay City, MI
- From $12.48 an hour
- Writing skills
- Basic math
- High school diploma or GED
Assistant Cook
Bay City Public Schools —Bay City, MI
- From $14.94 an hour
- Writing skills
- Basic math
- High school diploma or GED
Part-Time Cook
Leisure Living —Midland, MI
- $14.00 - $14.75 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Cook
Dairy Queen —Birch Run, MI
- $11 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Banquet Server - Holiday Inn Midland
Suburban Inns —Midland, MI
- $13.73 an hour
- 8 hour shift
- ServSafe
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook
the H Hotel —Midland, MI
- $15.00 - $17.85 an hour
- Full-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Paid training
- 401(k)
Quick Apply
7d
Cook 5-7
State of Michigan —New Haven, MI
- $20.92 - $27.25 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Military encouraged
- Paid parental leave
- Health savings account
Food Services Supervisor 9
State of Michigan —New Haven, MI
- $23.55 - $31.99 an hour
- Online Application
- No experience needed
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Executive Chef
The H Hotel —Midland, MI
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
1d

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SOUS CHEF 2- Ohio State University Greek House Chefs
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FOOD SERVICE HOSPITALITY AMBASSADOR (HARRISON CAMPUS)

Covenant HealthCare -
Saginaw, MI

Apply Now

Job Details

Full-time

Qualifications

ServSafe
High school diploma or GED
Food Handler Certification

Full Job Description

Overview:

The Food Service Worker II prepares, cooks, and serves food while maintaining high standards of customer service. This role provides food preparation and cooking; patient orders and patient tray review; delivery service; cashiering; while ensuring compliance with all state and county health and safety regulations.

The Food Service Worker II demonstrates excellent customer service in that his/her attitude and actions are always consistent with the standards contained in the Vision, Mission, and Values of Covenant and the commitment to Extraordinary Care for Every Generation.

Responsibilities:

Essential Responsibilities:

Greet and communicate professionally with customers, peers, and leaders, ensuring the best representation of Covenant HealthCare and the Nutrition Services department.
Ensure timely and accurate food service and delivery while observing all food handling, safety, and sanitation guidelines.
Prepare, grill, and cook food according to recipes, instructions, and nutritional guidelines.
Resolve customer complaints promptly.
Assist with food stocking, inventory management, and replenishing supplies.
Maintain cleanliness of floors, equipment, and work surfaces.
Operate the POS system for payment transactions, ensuring correct change and receipts. Balance cash drawer at the end of each shift.
Verify meal pass authenticity and prevent counterfeit paper money.
Effectively use communication tools (headsets, phones, POS systems) for efficient operations.
Process food orders, nourishments, tray tickets, and other related food supply requests as required.
Adhere to dietary safety protocols and ensure food compliance with various patient diets.
Follow hand hygiene guidelines before entering patient rooms.
Assist with quality audits to ensure compliance with dietary guidelines.
Support patients with meal service, including explaining room service, special diets, ordering, and meal selection.
Collaborate with dietitians to clarify patient food choices.
Communicate tray ticket changes and assist with meal tray delivery to patient units.
Coordinate with department staff, patient service unit teams, patients, and guests to meet patient needs.
Assist with tray line operations and meal flow.
Participate in nutrition and dietary training sessions.
Assist with Food Service Worker I duties and catering tasks as needed.
Other Duties as assigned.
Must be available and dependable for flexible scheduling of work hours, weekends and holidays.

Qualifications:

EDUCATION/EXPERIENCE�

High School diploma or equivalent required.
Minimum of one (1) year of work experience in food preparation, cooking, serving, or cashiering/cash handling required.
ServSafe certification (or completion within 6 months of hire/transfer) required.
Pass Covenant dietary/nutrition competency test within 6 months of hire/transfer required (if performing Hospitality Ambassador duties).
Previous work experience following recipes and dietary/nutritional guidelines preferred.

KNOWLEDGE/SKILLS/ABILITIES

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
Constant standing, walking, twisting, reaching, handling, fingering, talking, hearing, and smelling.
Constant near, midrange and far vision, depth perception and field of vision.
Constant lifting 0-10 lbs.
Frequent lifting, carrying, pulling, pushing, climbing, and balancing.
Occasional sitting, stooping, kneeling, crouching, and squatting.
Occasional lifting 11-100 lbs.

WORKING CONDITIONS/PHYSICAL DEMANDS

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
Constant standing, walking, twisting, reaching, handling, fingering, talking, hearing, and smelling.
Constant near, midrange and far vision, depth perception and field of vision.
Constant lifting 0-10 lbs.
Frequent lifting, carrying, pulling, pushing, climbing, and balancing.
Occasional sitting, stooping, kneeling, crouching, and squatting.
Occasional lifting 11-100 lbs.

Apply Now

Refine Your Search

food preparation workers jobs in saginaw, mi

FOOD SERVICE HOSPITALITY AMBASSADOR (HARRISON CAMPUS)

Produce Associate

HOSPITALITY AMBASSADOR (MARY FREE BED CAMPUS)

Food Service Worker - Saginaw Valley State Univ.

Guest Service Agent

Executive Chef

Dining and Catering Aide

Food Service Technician

Food Service Substitute

Assistant Cook

Part-Time Cook

Cook

Banquet Server - Holiday Inn Midland

Line Cook

Cook 5-7

Food Services Supervisor 9

Executive Chef

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