Top 287 Floor manager Jobs in Sagle, Id

Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
10h
Shift Manager
CLC Restaurants/Taco Bell —Ponderay, ID
- $19 - $20 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Account Manager
Alltech —Idaho
- Weekends as needed
- Remote
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Experienced Store Manager
Small Stop Athol —Athol, ID
- $19 - $24 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Ponderay, ID
- $93,000 - $96,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Post Production Manager
Cygnus, Inc. —Ponderay, ID
- Full-time
- Mid-level
- US work authorization
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Part-Time Bar & Grill Supervisor
Sandpoint Elks Lodge #1376 —Ponderay, ID
- $20 - $25 an hour
- Part-time
- Hybrid work
- Bar
- Mid-level
- Restaurant
Quick Apply
5d
Quality Manager
Cygnus, Inc. —Ponderay, ID
- Full-time
- Background check
- Management
- Word processing
Quick Apply
Sawmill Supervisor (Chilco)
Idaho Forest Group —Athol, ID
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
Department Supervisor
Home Depot —Ponderay, ID
- Merchandising
- Mid-level
Meat - Meat Assistant Manager
Super 1 Foods —Sandpoint, ID
- Full-time
- Sales
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
22h
General Merchandise Manager
Yoke's Fresh Market —Ponderay, ID
- $23.50 an hour
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
7d
Floor Manager
Selkirk Ace Hardware —Oldtown, ID
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Analysis skills
Quick Apply
12d
Service Writer/Shop manager
Nelson's Automotive —Sandpoint, ID
- $40,000 - $75,000 a year
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Sweet Lou's —Ponderay, ID
- $45,000 - $55,000 a year
- Full-time
- Bar
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
Night Crew Stocker Manager
Safeway —Newport, WA
- $17.38 - $20.28 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
6d
Night Operations Assistant Store Manager In Training
Home Depot / THD —Ponderay, ID
- 18 years or older
- Inventory management
- Merchandising
13d
Technical Program Manager - Manufacturing
Encoder Products Company —Sagle, ID
- Full-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
3d
Customer Service Manager
Mountain West Bank —Ponderay, ID
- Extended hours
- Computer literacy
- Mid-level
- Office
- Profit sharing
- Health savings account
4d
Restaurant Assistant Manager
Taco Bell —Ponderay, ID
- $69,000 - $72,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Sky House Chef (BOH Manager)

Schweitzer Mountain Resort -
Sandpoint, ID

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year
10 hours ago

Benefits

Paid parental leave
Health insurance
Parental leave
401(k) matching
Childcare
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License

Full Job Description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deals

Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $50,000 - $55,000

Minimum Age: 21

Background Check Required: Yes

Driver Verification Required: Yes

Position Summary:

Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.

Essential Functions and Major Responsibilities:

Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
Proven experience in recipe development, menu planning, menu writing, and menu pricing.
Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:

Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):

Number of employees supervised: __13__

Specific Job Skills:

License/Certifications - Valid driver’s license and Servsafe Manager

Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)

Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.

Education/Related Experience:

Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply Now

Refine Your Search

floor manager jobs in sagle, id

Sky House Chef (BOH Manager)

Shift Manager

Account Manager

Experienced Store Manager

Restaurant General Manager

Post Production Manager

Part-Time Bar & Grill Supervisor

Quality Manager

Sawmill Supervisor (Chilco)

Department Supervisor

Meat - Meat Assistant Manager

General Merchandise Manager

Floor Manager

Service Writer/Shop manager

Assistant Manager

Night Crew Stocker Manager

Night Operations Assistant Store Manager In Training

Technical Program Manager - Manufacturing

Customer Service Manager

Restaurant Assistant Manager

I want to receive the latest job alert for floor manager in sagle, id

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