Top 110 Cooks Jobs in Saint Albans, Vt

Line Cook
Northwestern Medical Center —Saint Albans, VT
- $17.75 - $24.88 an hour
- Weekends as needed
- Hospital
- ServSafe
- 5 years
Line Cook
The Friendly Toast —Burlington, VT
- $19 - $23 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Adam’s table —Milton, VT
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
8d
Kitchen Team Member
American Flatbread —Burlington, VT
- From $14.42 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Senior Cook
Sodexo —Colchester, VT
- $20 - $26 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Lead Line Cook
Bluebird Barbecue —Burlington, VT
- $24 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook
Papa Franks Italian Restaurant —Winooski, VT
- $18 - $19 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick Apply
Line Cook/Dishwasher
La Reprise Wines —Burlington, VT
- Up to $25 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Paid time off
- Employee discount
Quick Apply
Prep Cook
The Friendly Toast —Burlington, VT
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook II
Sodexo —Colchester, VT
- $17.25 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
9d
Events & Mobile Operations Crew
The Skinny Pancake —Winooski, VT
- $14.50 - $28.00 an hour
- 8 hour shift
- 18 years or older
- Hotel
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
New World Tortilla —Burlington, VT
- $20 - $24 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid time off
Quick Apply
Line Cook / Prep Cook
Bramble Restaurant —Essex Junction, VT
- $19 - $25 an hour
- Part-time
- Culinary experience
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Williston, VT
- $20 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
8d
Line Cook/Prep Cook
JULES on the Green —Essex Junction, VT
- $21 - $25 an hour
- Part-time
- US work authorization
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
18h
Line Cook
Ninety Nine Restaurant & Pub —Plattsburgh, NY
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook - Adult Day Program
University of Vermont Health - Home Health & Hospice —South Burlington, VT
- $27.85 - $41.78 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
11d
Fry Cook
ORIENTAL KITCHEN —Saint Albans, VT
- $20 an hour
- Part-time
- In-person
- Entry level
- Employee discount
Quick Apply
Cook & Cashier
KFC - FMI Group —Saint Albans, VT
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
The Farmhouse Tap & Grill (Burlington) —Burlington, VT
- $26 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply

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Line Cook

Northwestern Medical Center -
Saint Albans, VT

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Job Details

Full-time
$17.75 - $24.88 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
High school diploma or GED
Institutional kitchen experience
Hospital experience
Communication with kitchen staff

Full Job Description

NMC is currently recruiting an experienced Line Cook to join our Restaurant and Catering team. The position is full-time (80 hours bi-weekly), generally 5:45 am - 2:15 pm including every other weekend. Northwestern Medical Center’s mission is to provide exceptional health care to our community. Join our high reliability team! With “people” as one of our core values, valuing our employees is a top priority for Northwestern. We care about our employees, their families, and their overall health & well-being. We are proud to offer a generous benefits package, with recognized national carriers, designed to help our people stay healthy, balance work & life responsibilities, protect your assets & plan for a secure financial future.

Hiring Range: $17.75 - $24.88 + shift differentials

Food Service Worker III

JOB SUMMARY:

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with established recipes, dietary guidelines, and food safety standards. This role supports the hospital’s mission by ensuring timely, safe, and appealing food preparation while maintaining a clean and organized work environment. The Line Cook works collaboratively with the Restaurant and Catering teams to meet production schedules and support a positive dining experience.

PRE-REQUISITES:

Education: High school diploma or equivalent required.

Experience: Five years institutional kitchen or cafeteria experience required. One year of NMC Food Service Worker Experience preferred.

Other Skills: Ability to follow recipes, instructions, and safe food handling practices. Strong communication and teamwork skills. The line cook must possess a great amount of motivation and experience with multitasking, high attention to detail, ability to pivot quickly with menu changes, creativity, strong understanding of food safety, and sense of urgency. The line cook must also be a reliable early riser for morning hours.

Certifications: ServSafe certification required.

RELATIONSHIPS:

Reports To: Manager, Restaurant and Catering

Supervises: N/A

Other Contacts: Patients, general public, hospital employees

SCOPE:

Machinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Electrical, gas, steam and manual kitchen equipment used for food preparation, transporting, cleaning and serving.

Physical Demands: Visual color discrimination is required to safely use various kitchen tools and supplies. Constant use of hands. Constant standing/walking. Frequent handling of objects weighing up to 20 lbs. Frequent pushing/pulling of carts of various sizes and loads up to 30 lbs. Occasional lifting up to 50 lbs. Occasional squatting, bending, and stooping as needed to reach kitchenware, trays and supplies. Occasional reaching to retrieve cookware. Occasional short distance carrying of items up to 40 lbs. Variable schedule including early mornings, evenings, weekends, and holidays based on departmental needs.

Working Conditions: Exposed to cleaning agents, water, heat and cold. Subject to burns, cuts and injury from moving parts of equipment. May be exposed to infectious and contagious diseases. Exposed to temperature variations from hot to cold. Occasional slippery floor conditions. Sufficient noise to cause distraction.

Required Protective Equipment: Gloves, hat and/or hairnet, apron, non-slip shoes, other protective equipment as the situation dictates.

ESSENTIAL FUNCTIONS:

Food Preparation & Cooking

Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines for portion control. Large scale cooking for our café.
Provides exceptional customer service. Serves food in a courteous and professional manner.
Keeps food preparation and storage areas stocked, clean and maintained according to hospital and food safety guidelines
Records food temperatures daily in accordance with Restaurant and Catering’s daily temperature logs and policies.
Performs stock rotation using first in, first out procedures.
Sets up and cleans food preparation areas before and after breakfast and lunch services.

Follows Food safety and sanitation guidelines

Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Maintains work area in strict sanitary condition according to regulatory and department standards.

Teamwork & Communication

Works collaboratively with entire Restaurant and Catering team to meet meal deadlines.
Communicates shortages, equipment issues, and production needs in a timely manner.
Supports a positive, respectful kitchen culture aligned with NMC’s values.

Operational Support

Assists in receiving, unpacking, and rotating inventory.
Helps with catering functions, special events, and café operations as assigned.
Operates kitchen equipment safely (ovens, ranges, slicers, steamers, mixers, dishwashers, etc.).
Performs other duties as needed to support Restaurant and Catering operations.

#IND123

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

cooks jobs in saint albans, vt

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