Top 5 Ft meat lead Jobs in Saint Albans, Vt

FT Meat Lead
Hannaford —Enosburg Falls, VT
- $21.75 - $31.60 an hour
- Full-time
- Sales
- Computer literacy
- Mid-level
11d
FT Deli Service Leader (Nights and Weekends)
Hannaford —Saint Albans, VT
- Weekends as needed
- Merchandising
- Mid-level
- Communication skills
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Milton, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
4d
FT Deli Service Leader
Hannaford —Burlington, VT
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
13d

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FT Meat Coordinator
Fresh Thyme Market —Dublin, OH
Successful completion of all required certifications. Maintains department cleanliness and adheres to all food safety processes. Other daily tasks as required.
$18.45 - $27.05 an hour
9h
Food Service Clerk PT
Fresh Thyme Market —Columbus, OH
Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid…
$14.50 - $16.00 an hour
4d

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FT Meat Lead

Hannaford -
Enosburg Falls, VT

Apply Now

Job Details

Full-time
$21.75 - $31.60 an hour
11 days ago

Qualifications

Computer operation
Customer communication
Computer literacy

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 540968
Address: USA-VT-Enosburg Falls-71 Jay View Drive
Store Code: Store 08308 Management (7245163)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

1. In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
2. Comply with all company policies procedures and government regulations.
3. Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
4. Treat all co-workers with fairness, dignity, and respect.
5. Meet or exceed all applicable Management Planning guidelines.
6. Develop product knowledge in all areas of the meat department including cooking procedures.
7. Assist in training other associates when assigned.
8. Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
9. Maintain solid communication in the department and throughout the organization.
10. Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
11. Observe and maintain company sanitation and food safety standards.
12. Perform all other duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Meat Cutter experience preferred.
Effective communication, customer service and selling skills.
Effective interpersonal skills and desire to work in a team environment.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements to comply with company policy.

Physical Requirements

1. Ability to use computers and other communication systems required to perform the job functions.
2. Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
3. Meet established volume activity standards.
4. Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
5. Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
6. Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat products.
7. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Apply Now

Refine Your Search

ft meat lead jobs in saint albans, vt

FT Meat Lead

FT Deli Service Leader (Nights and Weekends)

FT Assistant Meat Market Seafood Sales Manager

FT Deli Service Leader

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