Top 17 Meat manager Jobs in Saint Albans, Vt

FT Deli Service Leader
Hannaford —Essex Junction, VT
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
Quick Apply
FT Meat Lead
Hannaford —Enosburg Falls, VT
- $21.75 - $31.60 an hour
- Full-time
- Sales
- Computer literacy
- Mid-level
11d
Meat Cutter and Wrapper
Sam's Club —Plattsburgh, NY
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
(USA) Senior Meat Cutter
Sam's Club —Plattsburgh, NY
- $20.50 - $28.50 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
3d
Shift Lead
Walgreens —Saint Albans, VT
- $18 - $21 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
FT Deli Service Leader (Nights and Weekends)
Hannaford —Saint Albans, VT
- Weekends as needed
- Merchandising
- Mid-level
- Communication skills
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Milton, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
4d
Line Cook
Northwestern Medical Center —Saint Albans, VT
- $17.75 - $24.88 an hour
- Weekends as needed
- Hospital
- ServSafe
- 5 years
Prep Cook
Shore Acres Inn & Restaurant —North Hero, VT
- Entry level
- Kitchen
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Plattsburgh, NY
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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FT Meat Lead
Hannaford —Enosburg Falls, VT
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat products. Ability to lead and direct others.
$21.75 - $31.60 an hour
11d
FT Deli Service Leader
Hannaford —Essex Junction, VT
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Have total understanding of department's standard practice…
$18.95 - $27.25 an hour
Quick Apply

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Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour

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meat manager jobs near saint albans, vt

FT Deli Service Leader

Hannaford -
Essex Junction, VT

Quick Apply

Job Details

Full-time
$18.95 - $27.25 an hour

Qualifications

Customer communication

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 491894
Address: USA-VT-Essex Junction-21A Essex Way
Store Code: Store 08353 Deli (5151101)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

PRIMARY PURPOSE

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

DUTIES AND RESPONSIBILITIES

Observe and follow all company policies and established standard practices.
Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy.
Assist in special projects and perform other functions as assigned by supervision.
Assist in training other associates when assigned.
Maintain solid communication in the department and throughout the organization.
Work within our company's management planning (MPP) guidelines to maintain productivity.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Treat all co-workers with fairness, dignity, and respect.
Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches, etc.).
Have total understanding of department's standard practice manual and its intent.
Observe and maintain company sanitation and food safety standards.
Maintain the quality of department's appearance and presentation.
Perform all other duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Effective communication, customer service, and selling skills.
Effective interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements to comply with company policy.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Physical Requirements

Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.
Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
Push/pull 3-15 lbs. frequently.

Reach to shoulder level frequently while lifting up to 15 lbs. and overhead on occasion.

PREFERRED REQUIREMENTS

Supervise performance of all duties and responsibilities of all deli associates as assigned by the deli department manager.
Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
Slice, cut, weigh, and package products according to customers' demands.
Perform assigned tasks such as replenishing merchandise, preparation of food products, and setting up displays.
Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
Provide outstanding friendly customer service. Communicate and assist customers on selection of product.
Maintain accurate, neat records of production, shrink, sales and inventory.
Wash, rinse, and sanitize equipment as outlined by company policies.
Must be able to meet the physical requirements of the position, with or without accommodations.

Salary range is between $ 18.95 - $27.25 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Application Question(s):

This position requires you to be at least 18

years of age. Are you at least 18 years of
age?

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in saint albans, vt

FT Deli Service Leader

FT Meat Lead

Meat Cutter and Wrapper

(USA) Senior Meat Cutter

Shift Lead

FT Deli Service Leader (Nights and Weekends)

FT Assistant Meat Market Seafood Sales Manager

Line Cook

Prep Cook

Prepared Meals and Rotisserie Chicken Associate

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