Top 140 Banquet cook Jobs in Saint Augustine, Fl

Cook
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- Sales
- Marketing
- Hotel
Quick Apply
Banquets Chef
Pyramid Hotel Group —Palm Coast, FL
- $70,000 a year
- Full-time
- Entry level
- Resort
11d
J1 | Cook 2
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Line Cook/Banquet Prep
Marsh Landing Country Club —Ponte Vedra Beach, FL
- $19 - $20 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook I
Marriott International, Inc —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- 3 years
- Trade school
Prep Cook
Ruth's Chris —Ponte Vedra, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Casa Reina Taqueria & Tequila —Saint Augustine, FL
- $15 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Cook (SR-16 Zaxby's)
Zaxby's —Saint Augustine, FL
- $14 - $15 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Prep-Cooks
36 Granada —Saint Augustine, FL
- Full-time
- ServSafe
- Cooking
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Kitchen
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Saint Johns, FL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Hotel Cook
AC By Marriott —Saint Augustine, FL
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to sit for extended periods
- Paid holidays
- Disability insurance
Quick Apply
FB Staff - Cook
VESTA PROPERTY SERVICES INC —Fruit Cove, FL
- $14.00 - $21.84 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Health savings account
- Health insurance
Quick Apply
9d
PREP COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Saint Johns, FL
- $17.50 - $19.00 an hour
- Urgently hiring
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Saint Augustine, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Pepper’s Cocina Mexicana & Tequila Bar —Saint Augustine, FL
- $700 - $800 a week
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Night Cook
bestbet Holdings Inc. —Saint Augustine, FL
- From $17 an hour
- Weekends as needed
- Cooking
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Cook - Oakbridge
VICARS LANDING —Ponte Vedra Beach, FL
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
12d
Prep Cook
Ford's Garage —Saint Augustine, FL
- $15 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
Cook III - ALF and Memory Care
VICARS LANDING —Ponte Vedra Beach, FL
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply

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Cook

RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN
Saint Augustine, FL

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Received goods storage
Sales
Answering guest questions
Hotel and accommodations guest inquiries
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Refrigerators
Food & beverage production
Commercial freezers
Stock receiving
Food ordering
Restaurant cost management
Restaurant marketing
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Description:

The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.

PREREQUISITES

Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.

One year experience following standard recipes.
Experience with chain food and retail outlet preferred.
High School diploma or equivalent
Associates Degree preferred
Food Handling certification preferred

SUMMARY OF ESSENTIAL JOB FUNCTIONS

Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
Must be able to stand for eight hours, bend, stretch, reach.
Must be able to communicate with other associates and/or guests.

Requirements:

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge:

Control of food costs, loss and usage guidelines
Pars for shift usage, freezer pull, and line set up.
Proper food temperatures: hot above 140 F and cold 41 F.
Inventory, ordering and receiving and storing products.
Area shopping, dining, entertainment and travel directions to assist guest inquiries.
Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.

Skills:

Follow recipes for preparations, cooking serving, and storing.
Maintain organization of supplies, storage rooms, refrigerators and freezers.
Work as a team member

Abilities:

Follow guidelines and recipes
Maintain required logs
Multi task, remain associate and guest service centric.
Effectively communicate with guest, department heads, associates and home office support staff.
Solve great issues with professionalism maintaining hospitable attitude.
Market and promote to increase exposure and sales.

SPECIFIC RESPONSIBILITIES

Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
Close out shift by cleaning and restocking supplies for next day.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Ensure guests are provided with the highest quality product and service.
Maintain certification from a brand approved responsible vendor training program.
Other duties as assigned, that the associate is capable of performing when staffing necessitates.

WORKING CONDITIONS/SPECIAL REQUIREMENTS

This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.
Standing, walking for long periods of time while maintaining a friendly professional image.
May be required to work any day/shift, including weekends.
Spending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment

POSITIONS FOR POSSIBLE ADVANCEMENT

Food and Beverage Manager
Restaurant Supervisor

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Quick Apply

Refine Your Search

banquet cook jobs in saint augustine, fl

Cook

Banquets Chef

J1 | Cook 2

Line Cook/Banquet Prep

Cook I

Prep Cook

Line Cook

Cook (SR-16 Zaxby's)

Prep-Cooks

Prep Cook

COOK (FULL TIME AND PART TIME)

Hotel Cook

FB Staff - Cook

PREP COOK (FULL TIME AND PART TIME)

Cook

Line Cook/Prep Cook

Night Cook

Cook - Oakbridge

Prep Cook

Cook III - ALF and Memory Care

I want to receive the latest job alert for banquet cook in saint augustine, fl

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