Top 47 Chef Jobs in Saint Augustine, Fl

Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
9h
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
14d
Sous Chef
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- Senior level
- Resort
Banquets Chef
Pyramid Hotel Group —Palm Coast, FL
- $70,000 a year
- Full-time
- Entry level
- Resort
1d
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Sous Chef
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Sales
- Mid-level
- 3 years
10d
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
HOURLY SOUS CHEF
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Restaurant Chef
Renaissance World Golf Village Resort —Saint Augustine, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8h
Executive Chef
VICARS LANDING 1 —Ponte Vedra Beach, FL
- Full-time
- Computer literacy
- Writing skills
- Supervising experience
Quick Apply
1d
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
6d
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Experience Senior Living —Palm Coast, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF - UF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Asian Cuisine
36 Granada —Saint Augustine, FL
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in saint augustine, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - beautiful gated community & no late nights!

Westminster St Augustine
Saint Augustine, FL

Quick Apply

Job Details

Full-time
9 hours ago

Benefits

Free parking
Profit sharing
Paid jury duty
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Free flu shots
Paid time off
Employee assistance program
Vision insurance
403(b)
Bereavement leave
Life insurance

Qualifications

Recipe adherence
Computer operation
Staff supervision
Assisting with meal planning
Team supervision
Customer service
Forecasting
Meeting facilitation
Productivity software
Meal planning

Full Job Description

Located in the heart of World Golf Village, Westminster St. Augustine is currently accepting applications for the position of full-time Chef. This position reports to the Director of Dining Services and assists in the planning, coordinating and implementation of the quality dining program for residents, team members and guests. Oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. Provides support in assigned areas during the absence of the Director of Dining Services.

EOE, DFWP - "We honor those who have served."

We Offer:

Medical Insurance – three plan options
Dental Insurance – three plan options
Vision Insurance
Short Term Disability
Flexible Spending Plans for medical and dependent care
Basic Life & AD&D Insurance – benefit amount is three times annual salary, paid by company
Long Term Disability – premium paid by company
Voluntary Term Life Insurance – available to (team member, spouse and child(ren)
Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
Health Advocate – free assistance with resolving healthcare and insurance related issues
403(b) Retirement Plan and Profit Sharing Plan
PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
Bereavement Leave
Paid Jury Duty
Employee Assistance Program (EAP) - free counseling for employees and their families
Resident Scholarship Program (available after 3 months of employment)
Tuition Reimbursement Program (after 1 year of service)
Resident Christmas Fund for team members
Foundation Mercy Fund
Free Flu Shots and Hepatitis B vaccinations
Discounted Meals
Tickets at Work – discount pricing on travel and entertainment options
Free Parking
Training & Career growth

ESSENTIAL JOB FUNCTIONS:

The Resident Lifestyle Facilitator must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Services and its communities, including:

Manage the entire operations of the kitchen(s).

Oversee the purchase of food, food supplies and equipment. Adheres to specific budget objectives.

Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff.

Perform food inventory and/or place orders as required.

Ensures that training, safety and discipline standards are met.

Responsible for kitchen staff compliance with sanitation and food safety standards.

Monitor the proper operation of the kitchen equipment and report any equipment failures to the Director.

The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

Education: 2-Year Accredited Culinary Degree or College Degree in related subject required; Specialized certification/degree at an approved culinary school; and 6 years similar experience in a high volume, hospitality oriented and customer service focused environment. Serv Safe certification required or ability to obtain certification within 90 days from date of hire.

Experience: Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership.

Requirements: Ability to hold effective meetings. Ability to complete a Certified Dietary Managers Qualification within a specified time frame. Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work as a member of the dining services management team.

Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

An individual in this position will be exposed to: Inside/Outside environmental conditions. Blood borne Pathogens, Respiratory pathogens

Must be able to cope with mental and emotional stress of this position.

Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/ (https://info.flclearinghouse.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in saint augustine, fl

Executive Chef - beautiful gated community & no late nights!

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Banquets Chef

Kitchen Supervisor

Executive Chef Hilton Garden Inn Ponte Vedra

Sous Chef

Culinary and Food and Beverage Manager

HOURLY SOUS CHEF

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

Restaurant Chef

Executive Chef

Sous Chef

Executive Chef

CHEF MANAGER - JACKSONVILLE, FL

Sous Chef

Executive Chef

SOUS CHEF - UF

Executive Chef - Asian Cuisine

I want to receive the latest job alert for chef in saint augustine, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected