Top 51 Chefs Jobs in Saint Augustine, Fl

Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Sandpiper - Chef de Partie
Ponte Vedra Inn & Club —Ponte Vedra Beach, FL
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Pizza person / Pizza chef's assistant
Pizza Time of St. Augustine Inc. —Saint Augustine, FL
- $16 - $28 an hour
- Mid-level
- Restaurant experience
Quick Apply
2d
Sous Chef
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- Senior level
- Resort
Banquets Chef
Pyramid Hotel Group —Palm Coast, FL
- $70,000 a year
- Full-time
- Entry level
- Resort
19h
HOURLY SOUS CHEF
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
2h
Cafe Chef
FIELDS CADILLAC (ST. AUGUSTINE) —Saint Augustine, FL
- $16 an hour
- Part-time
- Background check
- Dealership
- High school diploma or GED
- Paid training
- Disability insurance
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
13d
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
6d
SOUS CHEF (FULL TIME)
Eurest —Jacksonville, FL
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Kitchen Manager
Village Inn Walker Group —Saint Augustine, FL
- $44,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Assisted Living Memory Care Chef - Oak Bridge
VICARS LANDING —Ponte Vedra Beach, FL
- Full-time
- Basic math
- HIPAA
- Mid-level
Quick Apply
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d

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Sous Chef

Intracoastal Fisheries Hospitality Group -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$48,254.74 - $62,113.24 a year

Benefits

401(k)
Paid time off
401(k) matching
Flexible schedule
Food provided

Qualifications

Line cook experience
Teamwork
Customer service
Employee relationship building
Team development
Supervising experience
Attention to detail
Plating
Training & development
Leadership

Full Job Description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation. You will play a key role in menu planning, inventory management, and team leadership, fostering a collaborative and efficient work environment.

Duties

Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes.
Manage inventory control, including ordering supplies and maintaining proper stock levels.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Collaborate with the Executive Chef on menu planning and development of new dishes.
Train new kitchen staff on food preparation techniques, safety protocols, and equipment usage.
Monitor food production processes to ensure consistency in taste and presentation.
Handle special dietary requests and ensure all meals meet guest expectations.
Participate in catering events as needed, ensuring timely service and quality food delivery.
Maintain a positive work environment that encourages teamwork and professional growth.

Experience

Proven experience as a Sous Chef or similar role within the culinary industry.
Strong background in fine dining establishments with banquet experience preferred.
Demonstrated leadership skills with experience in team management and shift management.
Knowledge of food service management practices including inventory management and food handling procedures.
Culinary degree or equivalent professional culinary experience is highly desirable.
Familiarity with menu planning, catering services, and restaurant management practices is a plus.
Excellent communication skills with a focus on hospitality and customer service.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you into our kitchen family.

Job Type: Full-time

Pay: $48,254.74 - $62,113.24 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in saint augustine, fl

Sous Chef

Sandpiper - Chef de Partie

Kitchen Supervisor

Executive Sous Chef - Golf & Special Events

Pizza person / Pizza chef's assistant

Sous Chef

Banquets Chef

HOURLY SOUS CHEF

Executive Chef - beautiful gated community & no late nights!

Cafe Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Sous Chef

Sous Chef

Executive Chef

SOUS CHEF (FULL TIME)

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

Kitchen Manager

CHEF MANAGER - JACKSONVILLE, FL

Assisted Living Memory Care Chef - Oak Bridge

Executive Kitchen Manager

I want to receive the latest job alert for chefs in saint augustine, fl

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